Many friends don’t know much about the functions of Pu’er tea and the top ten benefits and disadvantages of drinking Pu’er tea. Today, the editor will share it with you. I hope it can help everyone. Below Let’s take a look!
Contents of this article
- Benefits of Pu\’er with tangerine peel tea
- The advantages and disadvantages of drinking raw Pu\’er
- Can Pu\’er tea fruit be used to make tea
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- Ten benefits and disadvantages of drinking Pu\’er tea
- Pu\’er tea Uses
- The nutritional value of Pu\’er tea
1. Benefits of Pu\’er with tangerine peel tea
Pu\’er and tangerine peel tea can promote digestion, promote fat metabolism, and help lose weight. Chenpi tea also has the effects of clearing fire, relaxing muscles, strengthening the spleen, and relieving coughs. It complements Pu\’er tea\’s effects of removing fat and aiding digestion after meals, and can relieve fatigue and improve immunity. In addition, the fusion of Pu\’er tea and tangerine peel tea has richer and more distinct flavors, making drinking tea more flavorful.
2. The advantages and disadvantages of drinking raw Pu\’er
Drinking raw Pu\’er What are the advantages and disadvantages of Pu\’er? As a senior tea drinker, this is a rigorous topic, especially in the food category (tea belongs to the food category). It needs scientific evidence to support it. Currently, there is no scientific proof that drinking raw Pu\’er tea every day is good for you. It is not good for your health, because there are differences in Pu\’er tea in different years. On the contrary, the Pu\’er tea tree variety is a large and medium-leafed tree unique to southwest China. It is diversified and diverse. It is already leading in the world of tea plants. When drinking tea, you still have to follow the rules of tea viewing. Drink tea, drink tea for people, drink tea for health.
3. Can Pu\’er tea and tea fruit be used to make tea
Apple Pu\’er Drinking tea can promote digestion. Ingredients: 5 grams of Pu\’er tea, half an apple, and 1 lemon slice. Method:
1. Brewing: Put the Pu\’er tea into a tea bowl, boil water, rinse the tea with high pressure, let it cool slightly, then add water with high pressure, and pour it into the tea Sea, repeat three times to get tea in a glass pot;
2. Add apple cubes and lemon slices and let them sit for 3 or 5 minutes
4. Top ten benefits and disadvantages of drinking Pu\’er tea
Benefits of drinking Pu\’er tea: 1. Drinking raw Pu\’er tea can supplement some trace elements necessary for the human body
2. It has the effect of anti-aging and increasing immunity; it has good weight loss and beauty effects;
3. Tea contains anti-radiation substances. Drinking tea while watching TV can reduce the harm of TV radiation and protect eyesight;
4 , prevent heatstroke and cool down. After 9 minutes of drinking hot tea, the skin temperature drops by 1-2 degrees Celsius, making people feel cool and dry, while the skin temperature does not drop significantly after drinking cold drinks.
Disadvantages of drinking Pu\’er tea: It is not suitable to drink new tea. Because the new tea has a short storage time, it contains more unoxidized polyphenols, aldehydes and alcohols. and other substances, which can easily induce discomfort.
5. Uses of Pu\’er tea
Pu\’er tea is unique in Yunnan Tea produced from large-leaf tea trees has many ways to drink it. It can be drunk plainly or mixedly. It has the functions of lowering fat, losing weight, beautifying the skin, lowering blood pressure, strengthening teeth and protecting teeth, and delaying aging.
6. Nutritional value of Pu\’er tea
Pu\’er tea is from Yunnan The tea produced by the unique large-leaf tea tree has many ways to drink it. It can be drunk plainly or mixedly. It has the functions of lowering fat, losing weight, beautifying the skin, lowering blood pressure, strengthening teeth and protecting teeth, and delaying aging.
Okay, this is the end of the article, I hope it can help everyone.
