Hello everyone, today the editor will answer the question of making yogurt from formula milk. Many people don’t know the formula of yogurt milk. Now let’s take a look!
Contents of this article
- Why is yogurt made from milk powder so thin
- Qinghai handmade yogurt recipe
- Yoghurt starter recipe and recipe
- Yoghurt milk recipe
- Cement yogurt recipe
- Commercial yogurt recipes and recipes
1. Why is yogurt made from milk powder so thin
Why is homemade yogurt a bit thin? The answer is as follows:
1. Before using fresh milk to make yogurt, it needs to be heated and sterilized. Otherwise, there will be too many miscellaneous bacteria, which is not conducive to the growth and reproduction of lactic acid bacteria, so do What comes out will be thin.
2. The container containing yogurt is not completely sterilized (the container is blanched in boiling water for 1-2 minutes).
3. Boil the milk and add sugar, then pour it into a yogurt machine or a preheated rice cooker. Wait until the temperature of the milk drops to 40°~45° (temperature Not too high or too low) You can use a thermometer to measure temperature. Be sure to wait until the temperature of the milk reaches between 40° and 45° before adding yogurt or starter culture (this is very important). The amount of yogurt added is about 10%. For example, to ferment 500 grams of milk, just use 50 grams (half a cup of small yogurt) [Key point: the yogurt added must be refrigerated].
4. The culture time is between 2.5 and 4 hours (the temperature is 42° and the time is 3.5 hours is optimal) [It should be noted that if you add If it is not yogurt but a starter, the time is 6-8 hours, and the temperature is maintained between 40° and 45°. (Types of starter culture: Bifidobacterium, Streptococcus lactis, Streptococcus thermophilus and Streptococcus bulgaricus. The yogurt with the best quality and taste needs to add Streptococcus bulgaricus and Streptococcus thermophilus in a ratio of 1:1g or 1:4g. Streptococcus bulgaricus is Improve the sour taste, Streptococcus thermophilus improves the aroma)] Terminate the fermentation when it reaches the solidified state. hairThe fermented solidified yogurt needs to be immediately placed in the refrigerator freezer at 0°C to 4°C for 1 hour before consumption.
2. Recipe of Qinghai handmade yogurt
1. Mix milk Pour into a pot, preferably stainless steel, bring to a boil and set aside to cool.
2. Change to another pot, put in the bowl and cup used for making yogurt, add water to cover them, boil water for 2 to 3 minutes to sterilize.
3. After the milk has cooled down to about 30 degrees, pour in 200 ml of the original homemade yogurt and stir evenly.
4. Pour the mixture into a sterilized bowl, put it into a rice cooker, adjust to 35 degrees, keep it warm for 6 hours, and curd the milk. Then put it in the refrigerator.
3. Yogurt starter methods and recipes
Yoghurt starter is made The key ingredient of yogurt is simple to make. Just add an appropriate amount of yogurt to milk and let it sit in a warm place for a few hours. The prepared yogurt starter can be used to ferment milk, soy milk and other foods to increase its nutritional value and taste. The formula of yogurt starter can be adjusted according to personal taste and needs. Generally, the ratio of milk and yogurt is 1:1 or 2:1. When making yogurt starter, you need to pay attention to hygiene to avoid contamination.
4. Yogurt milk syrup
2. Add appropriate amount of rock sugar or honey, adjust the sweetness according to personal taste.
3. Add an appropriate amount of vanilla extract or other flavorings, such as strawberry or blueberry.
4. Use a mixer to stir all the ingredients evenly until the mixture becomes smooth.
5. Pour the prepared yogurt syrup into the cup and add some fruits or nuts as decoration.
-The proportion and type of ingredients can be adjusted according to personal preference.
-If you like a thicker milk mix, use more yogurt and less milk.
-The sweetness and taste of the milk syrup can be adjusted according to personal preferences, and other favorite seasonings can be added.
5. How to make cement yogurt
Cement yogurt is a healthy Delicious food, simple and easy to make. First prepare high-quality yogurt and cement powder, add an appropriate amount of cement powder to the yogurt and stir evenly, then pour the mixture into a clean container and leave it at room temperature for 12 hours to allow it to ferment and mature. Finally, put the cement yogurt into the refrigerator to refrigerate before eating. Cement yogurt has a delicate texture and mellow taste, and is rich in protein and vitamins, which is good for your health. But be aware that only certified non-toxic cement can be used.
6. How to make commercial yogurt
1. Milk Take out the bacteria and bacteria powder from the refrigerator in advance and return it to room temperature;
2. Fully rinse and disinfect the inner tank of the yogurt machine with boiling water;
4. Add 1 small packet of yogurt powder (1g) and stir gently;
5. Place in a yogurt machine for constant temperature fermentation 6-10 hours, wait until the milk solidifies.
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