Hello everyone, I believe there are still many friends who don’t know much about the issues related to fragrant leaves and how to deal with fragrant leaves to make them fragrant. It doesn’t matter, I will explain it today. Let’s share the issue of fragrant leaves and how to deal with fragrant leaves to make them fragrant. The article may be too long. I hope it can help everyone. Let’s take a look below!
Contents of this article
- How to treat fragrant leaves to have fragrance
- When to pick the fragrant leaves
- What can be used to replace the fragrant leaves
- The difference between large bay leaves and small bay leaves
- When to put bay leaves
- What are the top ten fragrant leaves
1. How to treat fragrant leaves to make them fragrant
1. The purpose of soaking spices in water is mainly to remove dust and dirt on the spices. , and at the same time, the fragrance of spices can be brought out to the greatest extent.
2. There are two types of water soaking treatments for spices: one is to soak the spices in warm water, and the other is to soak the spices in high-quality liquor. There is a big difference between the different soaking methods. Have you chosen the right one?
3. Characteristics of spices soaked in warm water: small and thin, light aroma, and the smell of spices comes out quickly
4. For example, spices such as bay leaves, cumin, vanilla, etc. are best soaked in warm water, because the aroma of these spices is relatively light and the flavor is released quickly, and warm water can effectively to soften the spices and allow their scent to come out.
5. Regularly share practical experience and knowledge in catering
6. Soaked in white wine Characteristics of spices: large and thick, rich fragrance, slow smell of spices
7. For example: nutmeg, fragrant sand, cinnamon seeds, star anise, etc. It is best to soak other spices in high-strength liquor. Because these spices are larger and thicker, the fragrance is slower to come out, and high-grade liquor is more volatile.Okay, so using the volatility of liquor can effectively let the smell of spices come out.
8. Summary 1: Choosing the correct soaking method according to the characteristics of the spices can maximize the aroma of the spices, and fragrant leaves are the best choice. Soak the fragrant leaves in warm water. If the fragrant leaves are soaked in high-strength liquor, the most likely result is that the aroma of the fragrant leaves will be seriously lost, because the volatility of the liquor is better than that of warm water, and the smell of spices will mix with the smell of the liquor. Evaporate together.
9. Regularly explain the methods and techniques of making various soups
10. The process of spices After stir-frying in hot oil, its aroma is significantly enhanced, which takes advantage of the fat-solubility of spices.
11. Fat solubility of spices: It means that the smell of spices is easily soluble in oil but not easily soluble in water. So which spices can be fried in oil? Which spices are not recommended to be fried in oil? Teach you a simple method to identify.
12. Most of the spices that are generally fried in oil are larger in size and have a slower aroma. Such spices can be stir-fried in hot oil. Maximize the fragrance. It is not recommended to fry some spices that are smaller and thinner and develop fragrance quickly in oil. The reasons are as follows: 1. If the oil temperature is too high, these spices will be easily fried. 2. Small and thin spices smell out quickly, and stir-frying in hot oil will speed up the dispersion of the smell of the spices. This stir-frying process will also cause the smell of spices to lose ground.
2. When to pick fragrant leaves
Fragrant leaf plants like The warm spring environment is also more tolerant of drought and shade, and is not afraid of poor soil, but we can also choose slightly fertile soil, which is more conducive to plant growth. Then we have to choose a piece of land for seedling cultivation
3. What can be used to replace fragrant leaves
1. If you don’t have fragrant leaves, you can use strawberry or five-spice powder instead. The strawberry has a strong fragrance and is a very good seasoning. The strawberry is used to cook dishes. It can also help remove the smell and smell, and add flavor to the dishes. , to enhance freshness, and allspice powder is made from a mixture of various spices. It also has the effect of increasing fragrance, removing fishy smell, and improving fragrance. If there are no bay leaves, the flavor of grass fruit or allspice powder will be excellent.
2. Strong grassy and fruity aromaYu, has the effect of drying dampness and strengthening the spleen. It is also an excellent choice for making seasonings. It is a cardamom plant of the Zingiberaceae family. It has an outstanding aroma and is slightly spicy, but not heavy. Use it as a substitute for cooking dishes. The flavor is also excellent and it tastes very delicious
4. The difference between large fragrant leaves and small fragrant leaves
1. Large fragrant leaves are smaller than small fragrant leaves Larger, but with less fragrance concentration.
2. In comparison, the leaves of Geranium minifolia are smaller, but the fragrance concentration is higher.
3. Both large bay leaves and small bay leaves are used as seasonings for cooking, but they need to be selected according to the taste of the dishes and personal preferences.
4. If you want the dishes to be more fragrant, you can choose small bay leaves; if you pay more attention to the original flavor of the ingredients, you can choose large bay leaves.
5. At the same time, there are some differences and commonalities between large fragrant leaves and small fragrant leaves, which can be further understood and mastered when using them.
5. When to put fragrant leaves
1. Fragrant leaves When it is cooked, add the fragrant leaves. When stewing meat, it is recommended to stew it slowly over low heat. When it is almost cooked, use high heat to reduce the juice. This can better preserve the deliciousness of the stewed meat.
2. When the stew is done, you can choose to add an appropriate amount of light soy sauce for coloring, which will make the stew look more appetizing. When you can\’t finish the stew, it is recommended to put it in the refrigerator.
6. What are the top ten fragrant leaves
1. This The ten most commonly used are: star anise, pepper, cinnamon, bay leaves, grass fruit, cloves, amomum villosum, galangal, pepper, and angelica. . The main ingredients are generally four types: star anise, cinnamon, pepper, and chili.
2. This is information I found online, but I haven’t really understood it in depth. I hope it will be helpful to everyone!
This is the end of the introduction about fragrant leaves and how to process fragrant leaves to make them fragrant. I wonder if you found the information you need? If you want to know more information about this, remember to bookmark and follow this site.
