Hello everyone, today I will share with you knowledge about French shortcrust cakes and how to make French shortcrust cakes. I hope it will be helpful to everyone. helped. If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- How about a French crispy cake shop
- High-quality crispy bread characteristics
- French bread color
- How about Liao’s French crispy cake
- How to make French crispy cake
- Who has the recipe and method of French shortcrust cake, please be specific
1. How about French crispy cake shop
1. French crispy cake shop is a common For pastry shops, the taste and quality of their products may vary by region and store. The following are some reviews about French shortcrust cake shops:
2. Rich product variety: Provide a variety of small pastries to choose from to meet the needs of different tastes.
3. Enthusiastic service: The clerk has a good attitude and can provide high-quality service.
4. Affordable prices: Some stores have free offers with purchases, and the prices are relatively affordable.
5. Uneven taste: The taste of crispy cakes in different stores may vary.
6. Poor quality of cream: The cream used in some stores may be of poor quality, affecting the taste.
7. Generally speaking, French crispy cake shop is a good choice. You can choose different shops according to personal taste and preferences. However, it should be noted that the quality and taste of the cake shop may also be affected by the season and raw materials. It is best to confirm the freshness and quality of the product before purchasing.
Two, Characteristics of high-quality crispy bread
High-quality crispy bread has a crisp and easy-to-break skin and a soft core. The raw material formula is relatively simple, using only flour, salt and yeast. and water, containing relatively little fat, sugar, salt, etc. During the baking process, there must be steam or water spray in the oven to maintain a certain humidity in the oven, which is conducive to the expansion of the bread volume and the luster of the surface. The skin after baking Crisp and hard, very delicious when eaten hot. French staple bread and Russian \”big bread\” both belong to this category, and their nutritional value is roughly similar to steamed buns.
3. French bread color
1. French bread usually appears A golden to dark brown crust emerges, the exact color may vary depending on baking time and temperature. During the baking process, the surface of the bread will turn golden and crispy due to the decomposition of starch.
2. The light golden crust is common in French white bread (baguette), while the dark brown crust is common in French whole wheat bread (paincomplet) and more. Healthy grain bread. The color change is due to the sugars in the flour reacting with the proteins and caramelizing at high temperatures. These combinations of colors and textures make baguettes both visually and taste-appealing.
4. How about Liao’s French crispy cake
1 , Liao\’s French crispy cake is a crispy, sweet and delicious cake. It is deeply loved by consumers for its unique production technology and taste.
2. The characteristics of Liao\’s French crispy cake are crispy on the outside, soft on the inside and rich in taste. It is made from high-quality flour, fresh eggs and other raw materials. After multiple processes, including mixing, fermentation, baking, etc., it is made into a cake with a unique taste.
3. The production process of Liao\’s French crispy cake is very sophisticated and requires strict control of time and temperature to ensure the quality and taste of the cake. In addition, Liao\’s French crispy cakes are available in a variety of flavors, such as original, chocolate, cheese, etc., which can meet the taste needs of different consumers.
4. Generally speaking, Liao\’s French crispy cake is a very delicious cake. If you like crispy, sweet and delicious cakes, you might as well try it. Give it a try.
5. How to make French Crispy Cake
1. The time that French Crispy Cake stays crispy is directly related to the weather. Because the crispy cake is at its best when it is almost completely cooled out of the oven. If it is packed in food bags at this time, the crispy effect can be maintained for a long time. Otherwise, over time, the cake will absorb trace amounts of moisture in the air, so the more moist the air, the shorter the time it takes to stay crispy, and it is inevitable that it will become less crispy over time.
2. Crisp preservation is only relative, not absolute. If the crispy cake remains crispy even if it is left indoors for a long time without being sealed, it must have added other additives, and such additives are harmful to the human body and are prohibited from being used in food.
6. If anyone has the recipe and method of French shortcrust cake, please be specific
French butter cake ingredients: 3 egg yolks, 3 egg whites, 60 grams of low-gluten flour Seasoning: 40 grams of dissolved butter, 60 grams of fine sugar. Method:
1. Beat the egg whites until they become wet peaks, then add fine sugar to beat. (Beat the egg whites first, then the egg yolks, so you don’t need to brush the egg beater)
2. Beat the egg yolks, add fine sugar, and beat with a whisk (if the egg yolks are small, it is recommended to use a small bowl or tilt the bowl sideways to beat)
3. Pour the beaten egg yolks onto the egg whites, turn over and mix evenly.
4. Add the flour in batches and mix, being careful not to make circles (at this time Preheat the oven)
5. Gently pour the dissolved butter into the batter and stir.
6. Add the batter to a piping bag and squeeze it into the mold paper.
7. 180 degrees, 30 minutes. Bake until the surface is golden and ready to bake
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