Detailed introduction to Japanese Meiji hydrolyzed milk powder
Japan\’s Meiji detailed hydrolyzed milk powder is a high-quality milk powder developed for people with lactose intolerance, protein allergies and other problems. This product uses Japan\’s advanced hydrolysis technology to completely hydrolyze protein into small molecule peptides and free amino acids, reducing the burden on the digestive system. In addition, a variety of nutrients, such as probiotics, vitamins, etc., are added to the product to meet the various nutritional needs of infants and young children.
Nutritional content
Meiji detailed hydrolyzed milk powder contains a variety of nutrients, including a protein content of 1.4g/100ml, which needs to be shaken well before use. In addition, the product also contains vitamins A, D, E, K, B1, B2, B6, B12, folic acid, calcium, iron and other nutrients. These ingredients can help infants and young children absorb nutrients, enhance immunity, and promote healthy development.
Product advantages
1. Easy digestion and absorption: Meiji\’s detailed hydrolyzed milk powder adopts advanced Japanese technology to completely hydrolyze protein into small peptides and free amino acids, making digestion and absorption easier.
2. Wide adaptability: The product contains a variety of nutrients and can meet the various nutritional needs of infants and young children.
3. Good taste: Probiotics are added to the product, which can promote intestinal health and make it taste better.
Usage effect
According to the feedback from many parents of babies, Meiji Detailed Hydrolyzed Milk Powder has very good results. First, infants and young children did not experience allergic reactions after consumption. Secondly, since the protein is completely hydrolyzed, the baby will not experience any discomfort symptoms such as flatulence and diarrhea after drinking it. Finally, the product tastes good and is easier for babies to accept.
Conclusion
In general, Meiji Detailed Hydrolyzed Milk Powder is a milk powder that is very suitable for babies with lactose intolerance, protein allergies and other problems. The product contains a variety of nutrients that can meet the various nutritional needs of infants and young children. At the same time, it uses Japan\’s advanced hydrolysis technology to make digestion and absorption easier. \”
