Hello everyone, today I would like to share with you some knowledge about Tefufen milk powder. It will also explain how to store Tefufen milk powder after opening it. The article may be too long. If it happens to solve the problem you are facing now, don’t forget to pay attention to this site and get started now!
Contents of this article
1. How to store Tefufen milk powder after opening
Milk powder should not be stored in the refrigerator after opening. The temperature difference and humidity difference between the inside and outside of the refrigerator can easily cause the milk powder to deliquesce, agglomerate and deteriorate. Please consume it within 2 weeks after opening the inner bag. It is best to use a food sealing clip to tighten the bag mouth after each use to prevent the milk powder from being contaminated. .
2. National standards for organic milk powder
1. Production base : Ensure that the organic production base is free from contamination. When selecting a production base, it should be far away from cities, industrial pollution sources, domestic garbage dumps, etc., and a dedicated organic production area should be set up if necessary. For example, in order to prevent the general production area from polluting the agricultural production area, the purpose is usually achieved by setting up buffer isolation belts or placing some obstacles.
2. Raw materials: Regarding the standards of raw materials, first of all, they must comply with the production standards of organic agriculture; secondly, if you choose wild natural products, then relevant personnel must also Harvested organically.
3. Raw material base: When feeding organic dairy cows, it must be organic food. And relevant regulations state that when feeding dairy cows, the raw material base is prohibited from using prohibited additives such as pesticides and chemical fertilizers within three years to ensure that the entire production process is pollution-free.
4. As a producer, you should conduct quality control and follow-up inspections, and keep complete production and sales records.
5. The use of genetic engineering technology is strictly prohibited, and the milk source must be pure and natural.
6. Must be certified by the relevant national organic food certification agency.
7. Promote crop rotation and fallow every year, and advocate nature.
8. The production process must follow the standards of organic food
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