1. Ingredients of Yangyang 100 milk powder
Yangyang 100 milk powder is made from natural goat milk imported from New Zealand and does not contain any artificial additives and preservatives. It is rich in nutrients such as protein, fat, carbohydrates, vitamins and minerals, which can meet the needs of baby\’s growth and development.
2. Characteristics of Yangyang 100 milk powder
1. Purely natural: Yangyang 100 milk powder uses purely natural raw materials and does not contain any chemical additives and preservatives.
2. Easy to absorb: The protein and fat molecules in goat milk are small and easy for babies to digest and absorb.
3. Rich in nutrients: Goat milk is rich in nutrients, which can meet the needs of the baby\’s growth and development.
4. Good palatability: Goat milk has a light taste and is suitable for babies.
3. Applicable groups
Because cow\’s milk allergies are relatively common in infants and young children, goat milk products are the first choice as an alternative to cow\’s milk products. And because of its easy digestion and absorption and rich nutrition, goat milk powder is suitable for the following people:
1. Babies with milk allergy: Babies who are allergic to cow\’s milk protein can try goat milk powder.
2. Babies with indigestion: Since goat milk is easy to digest and absorb, it is also a good choice for babies with indigestion.
3. Malnourished babies: Since goat milk is rich in nutrients, it is also a good supplement for malnourished babies.
4. How to use
1. Preparation: Clean the bottle and nipple, boil them in boiling water for 5 minutes and then dry them.
2. Add water to brew: Take an appropriate amount of Yangyang 100 milk powder and put it into boiling water that has been cooled to about 40°C. Add water according to the proportion in the instruction manual and brew.
3. Shake evenly: Tighten the cap of the bottle and shake evenly to dissolve it completely.
4. Temperature adjustment: Adjust the temperature to a temperature suitable for feeding (usually around 37°C), and then feed the baby.
5. Things to note
1. Storage method: After opening, the Yangyang 100 milk powder should be sealed and stored in a cool and dry place.
2. Drinking temperature: The temperature at which babies drink milk is generally around 37°C. Too high or too low will affect the baby\’s digestion and absorption.
3. Formula proportion: When using, be sure to add water according to the proportion in the instruction manual, and do not adjust it at will.
4. Appropriate age range: Each brand of milk powder has an appropriate age range. Be sure to choose the appropriate product according to the age of your baby.
6. Conclusion
Yangyang 100 milk powder is a high-quality imported goat milk powder. Its characteristics of pure naturalness, easy absorption, rich nutrition and good palatability make it the first choice of many parents. However, it should be noted that when using, you must add water to brew according to the proportion in the instructions, and keep it sealed. I hope this article will helpIt will be helpful for everyone to understand Yangyang 100 milk powder.
