(1) Take 30 grams of Gorgon powder, 15 grams of walnut kernels, 5 to 7 red dates, and an appropriate amount of sugar. Beat the glutinous rice flour into a paste with cold boiled water, add it to boiling water and stir, then add walnut kernels and red date meat, cook until it becomes a paste, and add sugar to taste. Take it at any time.
(2) Take 500 grams of venison, 25 grams of magnolia slices, 10 grams of coriander, 15 ml of rice wine, 15 grams of sugar, chicken broth, refined salt, MSG, soy sauce, pepper water, vegetable oil, scallions, and ginger slices , wet starch, and sesame oil in appropriate amounts. Heat the wok, add oil, stir-fry onions and ginger until fragrant, add soy sauce, pepper water, refined salt, rice wine, sugar, monosodium glutamate, chicken stock, then venison, bring to a boil over high heat, then simmer over low heat until When the meat is cooked, bring to a boil over high heat, thicken with wet starch, drizzle with sesame oil, and sprinkle with coriander segments. Serve.
(3) Take 5 sparrow brains, 1 hen, 15 grams of ginseng, 20 grams of astragalus, 20 grams of yam, 15 grams of shiitake mushrooms, and appropriate amounts of refined salt, rice wine, green onions, ginger, and MSG. . Slaughter and wash the hens, remove the feathers from the sparrow brains, put them into a pot and boil them with water. When they are ripe, add astragalus, yam, mushrooms, green onions, ginger, refined salt and rice wine, and simmer over low heat until they become tender. Soak ginseng in boiling water and steam for about 30 minutes. Eat meat, drink soup, and chew ginseng.
(4) Take 15 grams of dog spine, 15 grams of cherry blossoms, 15 grams of wolfberry, and 200 grams of lean dog meat. Wash the whole piece of dog meat, blanch it in a boiling water pot, put it into cold water to wash off the blood foam, then cut it into 3 cm square pieces, put it into a casserole together with the dog spine, golden cherry seeds and wolfberry seeds, and add Bring an appropriate amount of water to a boil over high heat, then simmer over low heat until the dog meat is cooked. Eat meat and drink soup, take it regularly.
(5) Take 50 grams of walnut kernels, 15 grams of wolfberry, and 100 grams of japonica rice. Mash the walnut kernels, put them into the pot with the washed japonica rice and wolfberry seeds, add 1000 ml of water, bring to a boil over high heat, then turn to low heat and cook into gruel.
(6) Take 200 grams of pig bone marrow, 100 grams of bullwhip, 15 grams of wolfberry, 30 grams of antler glue, 30 grams of fish bladder glue, 20 grams of black beans, and appropriate amounts of MSG and refined salt. Swell the bullwhip, remove the skin and cut it into sections, chop the pig bone marrow into sections, soak the black beans in warm water, put them into the pot together, add an appropriate amount of water, simmer over high heat, simmer over low heat, then add the wolfberry, deer antler glue, Add fish maw gel and refined salt, cook for 10 minutes, remove from the pot and add MSG. Serve. Drink soup, eat meat, and eat black beans.
(7) Take 250 grams of fresh shrimp, 100 grams of fresh leeks, and appropriate amounts of vegetable oil, rice wine, soy sauce, shredded ginger, and vinegar. Wash the fresh shrimps, remove the shrimp meat, pick and wash the leeks, and cut them into small pieces. Put the wok on the fire, stir-fry the shrimps with oil, add rice wine and soy sauce, vinegar, shredded ginger, etc., cook it briefly. Then stir-fry the leeks until tender and cooked, then stew in the shrimps and serve.
This article is provided by Baidu Reading and is excerpted from \”The Clear \”Conception\” Plan\” Author: Sun Jianqiu and Xie Yingbiao