Hello everyone, today I will share with you some knowledge about the radiation level of induction cookers. It will also explain the radiation levels of induction cookers. The length of the article may be too long. If it can happen to solve your current problem, If you are facing problems, don’t forget to pay attention to this site and start now!
Table of Contents
- Top Ten Disadvantages of Induction Cookers
- Induction cooker radiation level
- How much radiation does the induction cooker have and is it harmful to the human body?
- Is the radiation from the induction cooker harmful to the human body?
- What is the radiation distance of the induction cooker? Far
- The harm caused by induction cooker radiation to the human body
1. Ten Disadvantages of Induction Cookers
1. Induction cookers heat food by generating heat through the radiation of electromagnetic waves and friction with water molecules. Yes, based on the same principle, there is 70% water in the human body. If you come into close contact with the induction cooker while it is working, it will cause the body temperature to rise and affect the normal work of the organs in the body.
2. In addition, the human body itself has a weak electromagnetic field. If it receives interference from the electromagnetic field of the induction cooker, the internal magnetic field of the human body will be destroyed, losing balance and causing health risks. . If you are injured repeatedly and for a long time, lesions will occur.
3. Long-term use of induction cookers can easily induce major diseases such as cardiovascular disease, diabetes, and cancer mutations. According to experts, electromagnetic radiation is an important cause of the above diseases. .
4. Long-term use of induction cookers can cause damage to the human reproductive system, nervous system and immune system. According to clinical investigations by many doctors and scholars, long-term exposure to electromagnetic radiation will cause It causes great harm to the human reproductive system, nervous system and immune system.
5. Long-term use of induction cookers is an important factor in causing miscarriage, infertility, fetal abnormalities and other diseases in pregnant women. This is also one of the important reasons why people are paying attention to electromagnetic radiation today. , electromagnetic radiation is extremely harmful to pregnant women, so special attention should be paid to this.
6.Long-term exposure to electromagnetic radiation will directly affect children\’s body tissue and bone development, and can easily lead to a decrease in vision and liver hematopoietic function. Long-term exposure to electromagnetic radiation can cause physiological diseases such as decreased sexual function in men and endocrine disorders in women.
1. When purchasing an induction cooker, you must choose a regular and well-known brand. Generally speaking, the more formal the induction cooker is, the stricter its production and the smaller the relative electromagnetic radiation. In addition, when choosing a pot, choose iron and steel products to reduce leakage.
2. When purchasing an induction cooker, you should ask the seller for an electromagnetic induction intensity test report. Most induction cookers will have this. Use this report to compare. Choose an induction cooker with relatively low electromagnetic radiation.
3. When using the induction cooker, remember to keep a distance from the induction cooker as much as possible and don\’t get too close.
4. If you want to make yourself safer and more assured when using it, you can specially make an anti-electromagnetic radiation apron and gloves, which can reduce a lot of Electromagnetic radiation.
In fact, the harm caused by long-term use of induction cookers is very small compared to mobile phones, as long as we pay attention to avoid it in time. And when purchasing an induction cooker, try to choose a well-known brand.
2. Induction cooker radiation level
1. The electromagnetic radiation standard It is divided into three levels. According to the W value, that is, the weighted result of electromagnetic radiation, it is divided into first level W＜8%, second level 8%≤W＜20% and third level 20%≤W＜30%. Level one represents The lowest level of radiation from household appliances can minimize the impact of radiation on people.
2. Induction cookers belong to the lowest level of radiation from first-class household appliances.
3. How much radiation does an induction cooker emit and is it harmful to the human body?
The electromagnetic radiation value of an induction cooker is usually measured in terms of \”magnetic flux density\” (unit is microTesla, μT). According to international standards, humans should avoid magnetic flux densities exceeding 0.2 microtesla per hour under prolonged exposure.
Generally speaking, the magnetic flux density of induction cookers is low when in use, generally between 0.01 and 0.2 micro Tesla. This numberThe value is relatively small. When you are farther away from the induction cooker, the intensity of radiation will also decrease. Under normal use, the electromagnetic radiation intensity of the induction cooker will not cause obvious harm to the human body.
However, if you have close contact with induction cookers for a long time, such as professional chefs, you also need to pay attention to reducing the impact of electromagnetic radiation on the body. It is recommended to reduce long-term, high-frequency If exposed, keep a safe distance and take appropriate rest.
4. Is radiation from induction cookers harmful to the human body?
Is induction cooker A relatively common household appliance that can heat food quickly. Induction cookers are relatively safe. They neither produce open flames nor cause food to burn easily. In addition, induction cookers usually use coil disk control circuits to function, and the radiation to the human body is relatively small and can basically be ignored.
5. How far is the radiation distance of the induction cooker
1. If you want the induction cooker to have low radiation, you must purchase products from regular merchants from regular channels, because the products on the market are mixed and of varying quality. If you buy an induction cooker that has not been submitted for inspection, the radiation will exceed the standard and you will be harmed. Although the country has established mandatory standards, not every business will comply. Some businesses even take desperate risks for their own benefit. Therefore, the best way is to buy an induction cooker from a well-known brand so that you can use it with confidence.
2. Secondly, keep a certain distance from the induction cooker. The radiation from the induction cooker is leaked radiation, and the radiation is mainly concentrated at the bottom of the pot. As long as you don\’t get too close to the bottom of the pot, you won\’t hurt yourself. As for how far the distance should be maintained, there is no conclusion yet. Therefore, don’t blindly believe what the Internet says. Just use the induction cooker in the correct way.
3. Finally, electromagnetic radiation damage is invisible to the naked eye and is difficult to avoid. If you don’t want to be exposed to radiation, you can wear radiation-proof clothing when cooking. At present, there are radiation protection suits on the market, and the effectiveness varies with the products. If you want to buy good products, you still have to start with quality.
6. Harm of induction cooker radiation to human body
Induction cooker radiation\” It can also be called \”induction cooker leakage radiation\”. Although the radiation frequency of an induction cooker is approximately one-sixtieth of the frequency of a mobile phone signal, it is what determines the radiation.The power is much greater than that of a mobile phone signal. This radiation power mainly depends on the leakage value of the electromagnetic wave of the induction cooker. The greater the leakage, the greater the damage to the user. Since this damage is invisible to our naked eyes, so , induction cookers are called \”invisible killers\”, and long-term or long-term use will have a greater negative impact on people\’s health.
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