Hello everyone, if you still don’t know much about how to clean crabs, it doesn’t matter. Today, this website will share with you the knowledge of how to clean crabs, including what to use to clean crabs. All clean problems will be analyzed for everyone, and I hope it can solve everyone\’s problems. Let\’s get started!
Contents of this article
- What to use to clean crabs
- How to clean crabs
- How to clean crabs
- How to wash crabs so they are clean
- How to wash crabs that are too dirty
- How to clean crabs after eating them
1. What to use to clean crabs
1. When cleaning crabs, you can use clean water and salt. First, put the crab into clean water and gently scrub the surface of the crab shell with your hands to remove sediment and impurities.
2. Then, sprinkle salt on the crab shell, and then scrub it gently with your hands or a brush to remove stubborn dirt and bacteria.
3. Finally, rinse with clean water to ensure that the surface of the crab is clean and free of impurities. Note that before cleaning the crabs, you can put the crabs in the freezer for 15-20 minutes. This will allow the crabs to enter a dormant state and reduce the risk of being bitten. Also, if you plan to cook whole crabs, you can tie the crabs after cleaning them to make flipping easier.
2. How to wash crabs
1. Light salt water Soak the crabs. After you bring home the crabs, rinse the dirt off the surface first, and then soak them in light salt water for a period of time. The concentration of the salt water should be slightly salty.
2. The purpose of soaking the crab in light salt water is to make it spit out the dirty things in the stomach, so the water should be changed several times during the soaking period until until the water the crab spits out becomes clear.
3. CrabHow to clean
1. First scrub the sides, back, abdomen and mouth of the crab, and then scrub the roots of the crab legs and claws.
2. The abdominal cover of the crab is the part that needs to be cleaned because there are a lot of pollutants and excrement in the abdominal cover. Before cleaning, it should be cleaned Squeeze out the excrement in the abdominal cover, and then use a brush to clean the dirt on the abdominal cover. Finally, scrub the crab claws and rinse them with clean water.
4. How to wash crabs thoroughly
First, wash the crabs Put the crab into water with edible salt, let it inhale the salt water and spit out the dirt in its stomach; second, use a smaller brush to brush all parts of the crab up and down repeatedly.
5. How to wash crabs if they are too dirty
Crabs are necessary Spitting sand. If the crabs you buy will not be eaten for a short period of time, it is best to put them in clean water and spit them out.
Note that if it is a river crab, it must spit out sand. Sea crabs don’t need it, but sea crabs can’t be stored well. This is helpful for cleaning.
Put the crabs into water, then pour in cooking wine and salt.
Be sure to brush gently with the brush so as not to remove the crab legs.
If the crabs are very dirty, you can also use baking soda to clean them.
It should be noted that for baking soda cleaning, you need to pour baking soda into clean water in advance, add baking soda, and then gently scrub the crabs with a brush.
6. How to clean crabs after eating them
1. Requirements for cleaning crabs Follow the following steps:
2. First, prepare a basin of water, soak the crabs in the water, and add an appropriate amount of salt, so that the crabs can Spit out the dirty stuff.
3. Use a toothbrush to carefully scrub the crab shell, especially the feet and belly.
4. Open the crab’s belly and scrub the black part inside with a toothbrush. This part is the crab’s stomach, where dirt and bacteria can easily remain.
5. After washing with clean water, put the crabs into a large basin, add an appropriate amount of cooking wine and ginger slices, and soak for a period of time to remove the fishy smell of the crabs.
6. Finally, blanch the crabs in boiling water to further clean the dirt and bacteria on the surface of the crabs.
7. Pay attention to safety when cleaning crabs to avoid being pinched by the crab\’s claws. At the same time, you can cut the crabs into appropriate small pieces for easy cooking.
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