Hello everyone, today the editor will answer the following questions for you. Regarding how to cook and peel chestnuts, how to cook and peel chestnuts in the shell, many people still don’t know. Now Let’s take a look!
Contents of this article
- How to cook and peel chestnuts
- How to cook chestnuts well and peel them
- Chengxiang’s mother cooks chestnuts well and peel them well Peeling
- How to peel chestnuts after cooking
- How to boil chestnuts in the shell and peel them easily
- The fastest way to boil and peel chestnuts
1. How to cook and peel chestnuts
1. First, boil a pot of water and let it boil. Then turn off the heat and simmer the chestnuts in water for 5 minutes.
2. After stewing, take out the chestnuts and soak them in cold water.
3. Use a knife to cut open the chestnut shell, add water to the pot, put the chestnuts into the pot and bring to a boil over high heat.
4. After the water boils, cook for 15 minutes, then turn to low heat and cook for 15 minutes, take out the chestnuts, wait until the chestnuts are not hot, and then peel them along the gaps in the shell.
2. How to boil and peel chestnuts
Buy fresh and plump ones Wash 500 grams of chestnuts and drain the water
Use a knife to score horizontal and vertical cross patterns on the bulging side of the chestnut (the surface of the chestnut is smooth, Be careful not to cut your hands)
Preheat the oven to 200 degrees for 10 minutes. During the preheating period, cover the baking sheet with tin foil and arrange the chestnuts neatly with the cut sides facing up
Oven at 180 degrees, middle and upper rack, for 15 minutes. When I took it out, the chestnuts were already open, but not very ripe inside. So, apply 5ml olive oil + 5ml honey mixture on the opening to make the chestnuts not only shinyLooks better and is easier to peel off.
Put it in the oven and continue to bake at 180 degrees for 5-8 minutes. The fragrant and hot roasted chestnuts are ready
3. How to cook and peel the chestnuts cooked by Chengxiang\’s mother
1. You can take the following steps Method to cook chestnuts to make them easier to shell and peel:
2. Process before cooking: Soak chestnuts in water for 30 minutes, then take them out Use a knife to make a small slit in the middle.
3. Control the moisture: Put the chestnuts on a plate and set aside, and pay attention to controlling the moisture.
4. Put it in the pot: Put the chestnuts in the pot and heat it over high heat. After the water boils, heat it over low heat for about 20 minutes.
5. Take out the chestnuts: Take out the cooked chestnuts and peel them while they are hot. If you cook a lot and the water gets cold during peeling, you need to add hot water, otherwise the skin will stick to the chestnut meat.
4. How to peel chestnuts after cooking
Cooking chestnuts After it\’s done, it\’s best to rinse it with hot water, then cut the outer skin with a knife and peel off the inner skin. You can also use a knife to cut a small cross-shaped opening at the bottom of the chestnut, and then tear off the outer skin and inner skin with your hands. If the chestnuts are difficult to peel, try heating them in the microwave for 30 seconds to 1 minute, which will make them easier to peel. In short, the key to peeling chestnuts is to use a knife and hands to gently peel off the outer and inner skins to avoid breaking the chestnut flesh.
5. How to cook chestnuts with shells to make them easy to peel
1 , the following is my answer, how to cook chestnuts in shell so that they can be easily peeled? The following are some practical methods:
2. Salt water boiling method: Clean the chestnuts, cut a small opening in the middle, and then boil them in salt water for 5 minutes. , remove the shell and skin while hot. The chestnuts peeled out this way are relatively complete.
3. Hot water soaking method: Wash the chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell.This method is not only quick to peel, but the peeled chestnuts are also relatively clean.
4. Stirring method with chopsticks: Cut the chestnuts into two halves, remove the shells and put them into a basin. Add boiling water to soak for a while, then stir with chopsticks to remove the skin of the chestnuts. It will be separated from the chestnut meat. But be careful, the soaking time cannot be too long, otherwise it will affect the nutritional content of chestnuts.
5. Salt water soaking method: Pour the chestnuts directly into salted boiling water for 5 minutes, then cut a hole with a knife, and remove the shells and skin while hot. This method of peeling is also very clean.
6. Rice cooker method: Cut the chestnuts and put them in the rice cooker. No water is needed in the cooker. Press the cooking button and after 15 minutes, take out the chestnuts and peel them.
7. The above methods can help shelled chestnuts to be peeled easier. You can choose the appropriate method according to your actual situation.
6. The fastest way to boil and peel chestnuts
1. Process the washed chestnuts first. Each chestnut has a gray head on one end. We cut it off with a knife (when cutting, be sure to pay attention to safety, because chestnuts are relatively smooth, so be careful when cutting)
2. Prepare a pot of water, bring to a boil over high heat, put the sliced chestnuts into the pot, wait until the water boils again and take them out immediately (remember not to cook for too long, otherwise The skin of the chestnut will stick to the chestnut meat)
3. The removed chestnut must be peeled while it is hot. After heating, the shell will easily detach. , the inner membrane will also fall off as soon as it is peeled. If it is cooked a lot and the water gets cold during peeling, you need to add hot water, otherwise the skin will stick to the chestnut meat again
This is the end of sharing about how to cook and peel chestnuts. I hope it can help you.
