Hello everyone, many friends don’t quite understand how to cook and peel chestnuts, but it doesn’t matter, because today I will share with you how to cook chestnuts easily. I believe that the complete shelling knowledge should be able to solve some of your confusions and problems. If it happens to solve your problem, please pay attention to this site. I hope it will be helpful to you!
Contents of this article
- How to boil chestnuts to peel them
- How to cook chestnuts and peel them completely
- How to cook and peel new chestnuts Delicious
- How to cook chestnuts so that they can be shelled easily
- How to boil chestnuts and peel them
- Tips on how to peel boiled chestnuts
1. How to boil chestnuts so that they can be peeled
1. Soak chestnuts in water one night in advance . The skin of the chestnuts soaked overnight will be relatively soft, and the meat and skin will naturally separate during the subsequent cooking process. Not only will the chestnuts be easier to shell and skin, but it will also take less time to cook;
2. Use a knife to cut a cross from the top of the chestnuts before cooking. In this way, hot water will enter the inside of the chestnut during the cooking process. The meat inside the chestnut will absorb part of the hot water at the same time and directly swell, break through the shell and the skin will bulge. The shell and meat will naturally separate. This kind of chestnut will be softer and waxier when eaten.
2. How to cook chestnuts and peel them completely
1. To completely peel off the chestnut shell, you first need to cut a small opening on the surface of the chestnut so that steam can enter the inside of the chestnut during cooking.
2. Then put the chestnuts into boiling water and cook for about 5 minutes to make the shells soft.
3. Then take out the chestnuts and put them in cold water. After cooling slightly, gently peel off the shells with your fingers or a knife. The cooked chestnut shell will become soft and easy to peel, so that the chestnut meat will not be easily damaged when peeling. Cooking chestnuts this way makes it easier to peel them completely and makes them more convenient to enjoy.
3. How to cook and peel new chestnuts and make them delicious
1. Wash the chestnuts , use a knife to score a cross on the top of the chestnut, making it easier to peel the cooked chestnut.
2. Then put the processed chestnuts in the rice cooker, add an appropriate amount of water to cover the chestnuts, and put some sugar and cooking oil in it. , and then stir it evenly.
3. Finally, cover the lid and cook for about 30 minutes.
4. How to cook chestnuts to shell them easily
1. Chestnuts can be boiled using the following methods. Shelling the cooked chestnuts is easy:
2. Boil in salt water. After washing the chestnuts, use a knife to make a slight cut in the middle, put them into salt water, cook them on the stove for 5 minutes, and remove the chestnut shells and skins while they are hot.
3. Rice cooker method. Clean and cut the chestnuts, put them in a rice cooker without adding water, press the cooking button, and take out the shells and skins.
4. Pressure cooker method. Clean and cut the chestnuts, put them in a pressure cooker without adding water, turn off the heat after three minutes, take out the shells and skins.
5. How to boil chestnuts to peel them
1. Soak chestnuts in water one night in advance. The skin of the chestnuts soaked overnight will be relatively soft, and the meat and skin will naturally separate during the subsequent cooking process. Not only will the chestnuts be easier to shell and skin, but it will also take less time to cook;
2. Use a knife to cut a cross from the top of the chestnuts before cooking. In this way, hot water will enter the inside of the chestnut during the cooking process. The meat inside the chestnut will absorb part of the hot water at the same time and directly swell, break through the shell and the skin will bulge. The shell and meat will naturally separate. This kind of chestnut will be softer and waxier when eaten.
6. Tips on how to peel boiled chestnuts
Use boiling water Soaking method to peel chestnuts: wash raw chestnuts and pour them into a pot of boiling water. Be sure to submerge the chestnuts with boiling water and cover the pot. Soak in boiling water for 8 minutes, then cook slightlyIt\’ll be fine in a while. Take out the chestnuts and use a knife to open the shells. At this time, the chestnut skin will fall off easily. This method of shelling saves time and effort.
Use the refrigerator method to peel chestnuts: put the cooked chestnuts in the refrigerator for about 2.5 hours, so that the shells and meat can be naturally separated. . It is very easy to peel off the skin of chestnuts. The skin is peeled off quickly and the meat is more complete.
Use the microwave heating method to peel chestnuts: use a knife to cut cross openings in the shell of raw chestnuts, put it in the microwave and heat it at high temperature for 25 seconds. It will separate naturally from the pulp. Before peeling chestnuts using this method, be sure to cut the outer shell of the chestnuts, otherwise it is very dangerous and may easily cause the microwave oven to explode and cause harm to people.
Use the sun exposure method to peel chestnuts: put the raw chestnuts in the strong sunlight for 8-10 hours. The shell will crack. When you want to eat it, add an appropriate amount of chestnuts to the pot and cook for 20 minutes. This saves time and effort in shelling. It won\’t be wasted either.
Use salted water boiling method to peel chestnuts: before boiling, it is best to use a knife to make a small slit in the appropriate position of each chestnut. You should add some salt appropriately when cooking, and the chestnut skin will naturally crack, making it easy to peel off the skin.
Use the natural air-drying method to peel chestnuts: put the raw chestnuts in a ventilated place to dry. It will take about 3 days. Cook them when you want to eat them. It can be eaten or made into dried fruit, so that the chestnut skin is easy to peel. However, when making dishes with dried fruits, it is best to soak them in water before making them into dishes, which will make them more delicious.
Use the method of thermal expansion and contraction to peel chestnuts: Use a small knife to cut off the chestnut shell, put it into boiling water and cook for about 8 minutes, then remove it. Immediately put it into cold water and soak it for 8 minutes. This way it is easy to peel off the chestnut coating, and the taste remains unchanged.
This is the end of the introduction on how to cook chestnuts that are delicious and easy to peel and how to cook chestnuts and peel them completely. I don’t know if you will find what you need. Got the message? If you want to know more about this, remember to bookmark and follow this site.
