Hello fellow veterans, I believe many people don’t know much about how to cook glutinous rice balls. Therefore, today I will share with you how to cook glutinous rice balls and how to cook Yuanxiao. I hope this knowledge can help you solve some of your confusions. Let’s take a look below!
Contents of this article
- How to cook small glutinous rice balls
- How to cook glutinous rice balls
- How to cook glutinous rice balls is simple and delicious
- How to make glutinous rice balls
- The process of cooking glutinous rice balls
- How to cook delicious glutinous rice balls
1. How to make small glutinous rice balls Cook
After the water boils, add it to the pot and stir it with a spatula to prevent it from sticking. It will be cooked in about 5 minutes
2. How to cook Yuanxiao
1. Boil the water in the pot. When putting the Yuanxiao into the pot, add it with a spoon and put it slowly. Go in, don\’t pour it all in one go, this will prevent the dumplings from splitting easily.
2. Put the yuanxiao into the pot and gently push it in one direction with the back of a spoon, so that the yuanxiao rotates several times and rolls so that it does not stick to the pot.
3. When the Yuanxiao floats, quickly turn to low heat and cook, otherwise the outer skin will cook quickly and the inside will not cook easily, which will affect the taste. After the water boils, add some cold water appropriately to keep the pot in a simmering but not boiling state. After three times of cold water boiling, the pot will be cooked.
3. The method of cooking glutinous rice balls is simple and delicious
How to make it : Pour the glutinous rice balls into a large bowl, add water, just enough to cover the glutinous rice balls. The time should not be too long, about 20 seconds. Heat the water in the pot until it bubbles slightly, then reduce to low heat. Add half a spoonful of white sugar, stir the sugar, scoop out an appropriate amount of warm water, put it into a bowl, and pour in the glutinous rice balls. Do not cook the glutinous rice balls over high heat after they are put into the pot, otherwise they will break easily. Pour in the warm water you just scooped out. This step is called pouring the water. , be sure to use warm water, not cold water, and cook until all the dumplings float.Just get up.
4. How to make glutinous rice balls
1. How to cook glutinous rice balls When adding some salt to the water in advance, the glutinous rice balls will taste sweeter and the glutinous rice balls will cook in advance to prevent them from sticking. When they are first put out of the pot, the glutinous rice balls will sink to the bottom. At this time, stir them with a spoon and push them to avoid burning. The dumplings in the pot can break the skin, and stirring can also make the dumplings thin and hot, and the cooked dumplings will be round and not deformed.
2. Order water as soon as the water boils. The glutinous rice balls are always boiling and the skin is boiled, but the filling is not yet cooked. Please order the glutinous rice balls twice. When it floats up, there will be no cracks in the skin or fillings.
5. The process of cooking glutinous rice balls
First boil the water and then add the glutinous rice balls , add cold water after boiling, wait for the glutinous rice balls to float on the water after the water boils again, and the glutinous rice balls will be cooked.
6. How to cook delicious glutinous rice balls
1. Cook the glutinous rice balls Pour it into a large bowl, then add water to cover the glutinous rice balls. Don\’t wait too long, about 20 seconds.
2. Boil water in a pot until the water bubbles slightly. Change to low heat, add half a spoonful of sugar, and stir the sugar.
3. Scoop out an appropriate amount of warm water, put it into a bowl, and pour in the glutinous rice balls. We cannot boil the glutinous rice balls in the pot. The correct way is to put the pot in warm water. , the glutinous rice balls cannot be cooked over high heat after being put into the pot, otherwise they will break easily.
4. Pour in the warm water you just scooped out. This step is called pouring water. You must use warm water when pouring water, not cold water. Cook until all the glutinous rice balls float. That\’s it.
This is the end of sharing about how to cook glutinous rice balls. I hope it can help you.
