Hello everyone, if you don’t know much about how to cook glutinous rice balls, it doesn’t matter. Today, this site will share with you the knowledge of how to cook glutinous rice balls, including the correct way to cook glutinous rice balls. The problems of the home version will be analyzed for everyone, and I hope it can solve everyone\’s problems. Let\’s get started!
Contents of this article
- The correct way to cook glutinous rice balls home version
- How to cook glutinous rice balls
- How long to cook glutinous rice balls correctly
- Home-style recipes for making glutinous rice balls
- How to cook glutinous rice balls, add sugar when cooking glutinous rice balls
- The most basic method of making glutinous rice balls
1. The correct way to cook glutinous rice balls home version
1. Accessories: a large handful of black sesame seeds, an appropriate amount of warm water, and 30 grams of white sugar , 50 grams of soybean flour
2. Step 1: First, turn on the fire, burn out the water in the pot, and put the black sesame seeds into the pot (pay attention to the bottom of the pot) There is no trace of water or oil, so dry frying will work), stir-fry continuously over low heat (the heat should not be too high, it is easy to burn the sesame seeds)
3. Step 2: Fry the sesame seeds until they make a crunchy sound in the pot (the sesame seeds are already very fragrant at this time), grind them into powder in a food processor and pour it out, then stir in the white sugar to make the black sesame filling (if you like it) You don’t need to add white sugar to the original flavor)
4. Step 3: Then mix the soybean flour into the brown sugar (the soybean flour is cooked, buy it yourself and process it (more troublesome), serve as soybean and brown sugar filling
5. Step 4: Now start making Yuanxiao. Prepare glutinous rice flour and pour it into a clean basin. Add warm water while stirring (the water should be added in batches, so as to better control the water intake of the glutinous rice flour), stir into cotton wool, and then knead into a smooth dough
6. Step 5: Cut the dough into small pieces and roll them into balls (approximately the size of your thumb, don’t make them too big, otherwise they won’t look like glutinous rice balls). Boil the water in the pot. Next, add the glutinous rice balls (the water won’t stick to the pan easily when the water is put in) and let them float.Cook for fifteen seconds, then take out the meatballs and roll them three times in the soybean noodles. In the same way, you can also roll them in black sesame seeds a few times, so that the black sesame filling is ready
2. How to make glutinous rice balls
Preparation materials: 200 grams of glutinous rice flour, 200 grams of peanut kernels, 30 walnuts grams, 100 grams of white sesame seeds, 30 grams of brown sugar, and appropriate amount of lard.
1. Place peanuts and walnuts in a pot and stir-fry over high heat for two minutes, then peel the peanuts.
4. Add peanuts and walnut kernels, add appropriate amount of brown sugar and lard, stir-fry evenly, make it slightly wet, not too dry.
5. After frying, put it in a bowl and set aside, so that the filling of the glutinous rice balls is ready.
6. Use boiling water, add little by little, and knead the glutinous rice flour into a suitable dry and wet dough.
7. Take a glutinous rice dumpling dough of suitable size and roll it into a ball, then hollow it out and fill it with fillings. Do not fill it too full.
8. Then wrap the stuffing and knead it into a round shape with your hands.
9. After cooking, put the glutinous rice balls into boiling water and cook.
10. When the glutinous rice balls float to the surface, you can pick them up and eat them.
3. How long to cook glutinous rice balls correctly
1. When cooking glutinous rice balls, boil the water. After the water boils, slowly put the glutinous rice balls into the pot. At the same time, gently push them open with a spoon, stir them slightly in the same direction, and make them rotate a few times to prevent them from sticking. pot.
2. Cooking glutinous rice balls requires slow cooking. Cook over high heat for a while. After the dumplings float to the surface, quickly switch to low heat and cook slowly. Otherwise, the dumplings will continue to roll in the pot and the cooked dumplings will be cooked on the outside and raw on the inside.
3. When cooking glutinous rice balls, you should add cold water several times. Generally, it takes about ten minutes to cook glutinous rice balls. The key depends on the heat, but it is not recommended to cook them for too long. Otherwise the glutinous rice balls will stick together.
4. After the water boils, put the glutinous rice dumplings into the boiling water, stir them gently with a spoon to make them non-stick to the pan, cook on high heat until they float, then reduce the heat to low, add cold water a few times in between, about After ten minutes, you can start eating.
4. Home-style cooking of glutinous rice balls
1. Soak red beans overnight in advance, boil the red bean paste, add rock sugar and starch water, cook until thick and set aside.
2 Pour the glutinous rice flour into the boiling water twice, and after kneading into a ball, divide it into 14 grams each, and divide the black sesame filling into 8 grams each.
3. Follow this order. Wrap the glutinous rice balls, add the water and cook until they float. Pour the red bean soup into a bowl, sprinkle with dried sweet-scented osmanthus and serve.
5. How to cook glutinous rice balls. Do you need to add sugar when cooking glutinous rice balls
1. Do not add sugar. The glutinous rice balls themselves are sweet. The sugar will be greasy. The method of cooking glutinous rice balls is as follows: Boil the water in the pot. When the glutinous rice balls are put into the pot, put them in slowly, do not pour them all at once, so that the glutinous rice balls will not crack easily.
2. Put the glutinous rice balls into the pot and gently push them in one direction with the back of a spoon to make the glutinous rice balls rotate in several circles so that they do not stick to the pot.
3. When the glutinous rice balls float, quickly reduce the heat to low, otherwise the outer skin will cook quickly and the inside will not be cooked easily, which will affect the taste. After the water boils, add some cold water to the pot to keep it boiling but not boiling. State, order cold water three times and it will be cooked.
6. The most basic method of making glutinous rice balls
First soak the glutinous rice for two days, wash it and grind it into glutinous rice balls powder with a grinder. Pour the glutinous rice balls into the basin, add an appropriate amount of boiling water to half and knead it, add an appropriate amount of cold water to the other half and knead it, then combine the two halves and knead them together. , and then use your hands to shape the kneaded glutinous rice balls into glutinous rice balls according to the size you like.
Okay, here are the correct ways to cook glutinous rice balls. This is the end of the problem of cooking method home version, I hope it can solve your problem!
