This article will tell you about the cooking method of glutinous rice balls and the knowledge points corresponding to the authentic making of Yuanxiao glutinous rice balls. I hope it will be helpful to you. Don’t forget to bookmark this site. .
Contents of this article
- How to make glutinous rice balls
- Steps of cooking Yuanxiao rice dumplings
- Authentic recipe of Yuanxiao glutinous rice balls
- Home-style recipes for glutinous rice balls
- The correct way to cook meat glutinous rice balls
- The making of glutinous rice balls
1. How to make glutinous rice balls
1. Pour the glutinous rice balls into a large bowl, and then add water until the glutinous rice balls are covered. The time should not be too long, about 20 seconds.
2. Boil water in a pot until the water bubbles slightly. Change to low heat, add half a spoonful of sugar, and stir the sugar.
3. Scoop out an appropriate amount of warm water, put it into a bowl, and pour in the glutinous rice balls. We cannot boil the glutinous rice balls in the pot. The correct way is to put the pot in warm water. , put the glutinous rice balls into the pot…
2. Steps of cooking Yuanxiao
1. Boil water in a pot. When adding the Lantern Festival, use a spoon to stir the boiling water smoothly to make it into a vortex. Then throw the Lantern Festival into the pot. In this way, the Lantern Festival will rotate with the water and will not stick to the pan. Keep it complete
2. Then cook over high heat for five minutes. When boiling, add a little cold water into the pot at any time to prevent the continuous boiling water from destroying the Yuanxiao. Adjust to a slow fire. Cook for about five minutes. When you see the glutinous rice balls swell and float on the surface of the soup, turn down the heat. When the outside becomes soft and turns beige, press it with chopsticks. Once soft, you can start the pot. You will have a delicious meal for the whole family.
If you want to cook Yuanxiao deliciously and beautifully, you must master the following 7 tips
Light Gently pinch: Before putting it in the pot, use clean hands to gently pinch the Yuanxiao to make it slightly cracked on the surface, so that it can be cooked thoroughly.The resulting dumplings are cooked inside and out, not raw, and soft and delicious
Under boiling water: After the water boils, slowly put the dumplings into the pot , and at the same time, gently push it open with a spoon, stir it slightly in the same direction, and make it rotate a few times, non-stick pan
Cook over slow heat: Wang Cook for a while. After the yuanxiao floats, immediately switch to low heat and cook slowly. Otherwise, the yuanxiao will roll in the pot and the cooked yuanxiao will be cooked on the outside and raw on the inside.
Order cold water: During the process of cooking Yuanxiao, add an appropriate amount of cold water every time the pot is boiled to keep the Yuanxiao in the pot in a rolling state. After boiling the pot two or three times, cook for a while, and then you can eat it.
Change the water frequently: after boiling the Lantern Festival two or three times, the boiling water in the pot should be replaced in time. water, because the Yuanxiao soup in the pot has become thick and greasy at this time. If you continue to use it, not only will the Yuanxiao be cooked slowly, but it will also be easy to get cooked.
Cook it in time : The glutinous rice flour of raw Yuanxiao contains a lot of water. If the Yuanxiao is left for a long time after being cooked, it will deteriorate. If the raw Yuanxiao is frozen and then cooked, the skin will be broken and the appearance will be affected.
Get out of the pot quickly: If you can\’t finish the cooked Yuanxiao for a while, you should take it out of the pot in time and place it in clean cold boiled water. After it cools, take it out and put it on a plate
3. Authentic recipe of Yuanxiao glutinous rice balls
Ingredients: 200 grams of glutinous rice flour , warm water filling: 30g cooked black sesame seeds, 50g fried peanuts, 28g lard, 40g sugar
1. Fried black sesame seeds Put the peanuts into a wall-breaking machine and crush them, then add lard and sugar, mix well, and put it in the refrigerator to refrigerate. The lard will solidify and make it easier to stuffing.
2. Add glutinous rice flour and warm water slowly and knead it into a soft dough. Then take a part and roll it into a long strip on the kneading mat, and cut it into small pieces, depending on the size you like.
3. Roll each dumpling into a round shape, flatten it, and wrap it with a filling.
4. Put the pot under boiling water, pour water once, and eat when it floats.
4. Home-style recipes for glutinous rice balls
1. [Peanut filling]: 100 grams of peanuts, 2 walnuts, 20 grams of sugar, 20 grams of lard
2. [Black sesame filling]: 100 grams of black sesame seeds, 2 walnuts, 20 grams of white sugar, 20 grams of lard
3. [Step 1]: Put peanuts and walnuts in a pot and slowly fry over low heat for about 8 minutes.
4. [Step 2]: Pour out the fried peanuts and let them cool. Fry the black sesame seeds in the same way, also over low heat and slowly. When you hear a crackling sound, it\’s ready, then pour it out and let it cool. Also fry the walnuts, pour it out and let it cool.
5. [Step 3]: After the peanuts are cooled, rub the skin off with your hands, and then use a slotted spoon to drain the skin.
6. [Step 4]: Then break the peanuts and black sesame seeds separately with a grinder, and then put them into different bowls. What should be noted here is that the walnuts should be put in half and crushed together.
7. [Step 5]: Put 40 grams of lard in the pot and melt it, then put two kinds of fillings in them, and then put 20 grams of each. Stir the sugar into them and set aside.
8. [Step 6]: Put the glutinous rice flour into the prepared large bowl, then pour in boiling water, and use chopsticks to stir it into dough. Let cool slightly and use your hands to form a smooth dough, then let it rest for 10 minutes.
9. [Step 7]: After the filling is cooled, the meat oil can basically solidify, and then we use our hands to roll it into small balls the size of longan. Plate the balls separately and set aside.
10. [Step 8]: Take a panel, sprinkle it with 10% glutinous rice flour, then put the glutinous rice dough on it and shape it into a long strip, and then roll it all into a long strip. Use a knife to cut into pieces the size of ping pong balls and set aside.
11. [Step 9]: Then roll the ingredients into a round ball with your hands, then use your fingers to press and rotate in the middle of the ball. Knead into a nest shape.
12. [Step 10]: Put the stuffing ball inside the nest, and then we use the index finger and thumb to make a round shape and pinch it upwards without stopping with the right hand. Stop and push in circles.
13. [Step 11]: Pinch the mouth until it is closed, and then roll it into a ball, which is the glutinous rice balls we have made. We make all the glutinous rice flour and fillings into glutinous rice balls and put them on the plate. Set aside.
14. [Step 12]: Add water to the pot and bring to a boil over high heat. Put the glutinous rice balls into the pot. Note that when cooking Stir while cooking to prevent the glutinous rice balls from sticking together. When the glutinous rice balls float on the water, add a little sugar to the soup, then add a bowl of cold water and boil again.
5. The correct way to cook meat dumplings
1. Pour the glutinous rice flour Put it into a basin, add just boiled hot water in the middle, and then mix it quickly with chopsticks to form a dough.
2. Put it in the finished product for a while. Sprinkle an appropriate amount of flour into the pot to avoid sticking to the bottom
3. Mix the pork, shrimp, cooking wine, salt, and MSG to prepare the fresh meat bun ingredients. .
8. Finally, because I made two kinds of buns, the meat ones are in a pointed shape
10. Prepare a pot of hot water and put the glutinous rice balls in it.
11. Prepare a bowl and add appropriate amount. Chopped green onion, seaweed, salt, and hot water.
12. Cook until the glutinous rice balls float, then transfer to a bowl.
6. Production of glutinous rice balls
Preparation materials: 200 grams of glutinous rice flour, 200 grams of peanut kernels, 30 grams of walnuts, 100 grams of white sesame seeds, 30 grams of brown sugar, appropriate amount of lard
1. Put the peanut kernels and walnut kernels into the pot and stir-fry for two minutes. Peel the peanuts.
4. Add peanuts and walnut kernels, add appropriate amount of brown sugar and lard, stir-fry evenly, and make it slightly moist, not too dry.
5. After frying, put it in a bowl and set aside, so that the filling of the glutinous rice balls is ready.
6. Use boiling water, add it little by little, and knead the glutinous rice flour into a suitable dry and wet dough.
7 , take the glutinous rice dumpling dough of suitable size and shape it into a ball, then hollow it out and fill it with the filling. Don’t fill it too full.
8. Then wrap the filling with it. Knead it into a round shape with your hands.
9. When done, put the glutinous rice balls into boiling water.
10. When the glutinous rice balls float to the surface, you can pick them up and eat them.
Okay, here’s how to cook the glutinous rice balls. The question about the authentic method of making Yuanxiao glutinous rice balls ends here. I hope it can solve your problem!
