Hello everyone, many friends don’t know much about how to make mutton-boiled mutton. Today I will share with you the knowledge about how to make Hunan Yongzhou mutton hot pot. I hope it will be helpful to you. Helped!
Contents of this article
- Hunan Yongzhou mutton hot pot recipe
- How to cook Fengdu Changtian mutton
- How to make mutton hot pot (simple version) delicious and delicious Simple, how to make
- Hunan mutton hot pot recipe
- Mutton chop Dishes
- How to stir-fry mutton
1. Hunan Yongzhou mutton hot pot recipe
1. Ingredients: 1 piece of lamb hind leg, 1 carrot, three garlic, and a little ginger , 3 dried chili peppers.
2. Cut the mutton into thin strips along the grain, add cooking wine, dark soy sauce, 2 tablespoons of starch and mix well with your hands, shred the carrots, and remove the white garlic and garlic leaves. Cut into sections respectively, flatten the ginger, and cut the dried chili into sections.
3. Add oil to the pot, add shredded ginger, dried chili pepper and white garlic and sauté until fragrant, then add cooking wine to choke the pot.
5. After the water boils, add shredded carrots. If you feel that the water is too little, add a little more at this time to cover the shredded carrots. Do not add too much water. It’s less, because it has to be battered and then put into the hot pot and cooked.
6. Take two spoons of starch and add a little cold water to make water starch. After the carrot shreds are opened, add the water starch. 7. Stir the water starch in the pot evenly, add shredded mutton, quickly break it up, add a small amount of salt and chicken essence and serve.
2. How to make Fengdu Changtian Mutton
1. First Clean the mutton Clean the mutton first. You add ginger slices to the pot. After boiling, take out the mutton, use clean water to clean the foam on the mutton, put oil in the pot, and stir-fry a large amount of ginger slices from mainland China until fragrant. Pour in dark soy sauce and stir-fry until coloured.
2. Pour againPour an appropriate amount of water into the medicinal bag, then add four red dates, put it into the pressure cooker and cook the mutton.
3. How to make mutton hot pot (simple version) delicious and simple, how to do it
1. Put oil in the pot, heat the oil and add ginger, garlic, Sichuan peppercorns, and chili until fragrant
2. Add aniseed and rock sugar. Add dark soy sauce to color, stir-fry, and add two cans of beer
3. After the fire boils, turn to low heat and cover with the lid for about 30 minutes
4. Take out the pot~~~~Put it in the hot pot and eat it while heating~~~It will be warm
4. How to make Hunan mutton hot pot
1. 1. Raw materials: 30 grams of Angelica sinensis, 1500 grams of mutton.
2. 2. Seasoning: 100 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of onions, 20 grams of MSG, 20 grams of chicken essence, 20 grams of cooking wine grams, 5 grams of pepper, 3000 grams of white soup. 3. Preparation method:
3. (1) Slice ginger and garlic, cut green onions into \”horse ear\” shapes, and cut angelica into 4 mm thick slices.
4. (2) Wash the mutton, cut it into 3 cm square pieces, boil it in a soup pot and pick it up.
5. (3) Place the wok on the fire and add oil to heat. Add ginger, garlic slices, green onions, stir-fry until fragrant, mix with white soup, and add mutton. Add MSG, chicken essence, pepper and cooking wine, then add Angelica sinensis and bring to a boil.
6. (4) Remove all the foam, pour into the pressure cooker, press for 10 minutes, remove from the pot, put it into a basin, and put it on the table.
5. How to chop mutton
1. Wash the mutton Then chop into mince; chop mustard into mince, soak in warm water to get the saltiness, then remove and drain; wash and mince red pepper; wash and mince onion, ginger and garlic;
2. Place the frying pan on high heat, add cooking oil, when the oil is hot, add minced meat and stir-fry. After the minced meat is stir-fried, addAdd onion, ginger, cooking wine, soy sauce, garlic, chili pepper, mustard, MSG, add sesame oil and stir-fry evenly.
3. Leave the bottom oil in the pot, add onion, ginger and garlic and saute until fragrant, then add minced mutton and stir-fry, cook in some rice wine, wait until the mutton After it shrinks and changes color, add red chili sauce and soy sauce and fry the mutton until it changes color.
4. Pour into a bowl of water, add various spices such as aniseed, sannai, cinnamon, boil, skim off the foam, and add cooking wine and refined salt ,pepper.
5. Cut the cabbage, tofu, potatoes and other vegetables, put them into the pot together with the enoki mushrooms, stir-fry evenly, and add an appropriate amount of salt, MSG, and cumin. Powder for seasoning.
6. How to stir-fry mutton
1. Wash goat meat Cut into pieces, blanch them in a pot of boiling water, then remove and drain away the water; wash the carrots, peel them, and cut them into hob pieces.
2. Heat the wok, pour in appropriate amount of oil, first stir-fry the dried chilies, ginger slices, cloves, cumin and orange peel, then add the goat meat , pour in cooking wine, soy sauce, sugar and salt and stir well.
3. After the goat meat is colored, pour an appropriate amount of water to cover the mutton. It will take about more than an hour to stew. After it boils over high heat, turn to low heat and simmer for a while. About hours.
4. After an hour, add the carrots and continue simmering until the soup thickens and the carrots are soft and ready to serve.
This is the end of the introduction to the methods of mutton shabu-shabu and Hunan Yongzhou mutton hot pot. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
