Hello everyone, if you still don’t know much about how to eat and cook lily, it doesn’t matter. Today, this website will share with you the knowledge about how to eat and cook lily. Including the ten ways to eat lily, we will analyze it for everyone. I hope it can solve everyone\’s problems. Let\’s get started!
Table of contents
- How to eat lilies
- How to eat Yixing lily
- How to eat lily
- Ten ways to eat lily
- How to make lily dishes
- How to make delicious home-cooked recipes with Lily
1 , How to usually eat lilies
Whether steaming, frying or stewing, lilies must be cleaned first. When steaming, first put the cleaned lilies into the pot. , add water to the pot, and cook it until it is cooked. Be sure to pay attention to the heat when steaming. You can also eat it with honey when steaming. When frying, you can add spine slices and egg whites. When stewing soup, , you can add sugar to make it taste sweet but not greasy.
2. How to eat and prepare Yixing Lily
Seasoning: Vegetable oil, soy sauce, cooking wine, ginger slices, sugar, green onion segments, water
1. Wash the lily, peel off the skin, wash away the powder with warm water and drain Drain N parts of water, wash the pork, cut into small pieces and set aside.
2. Set the pot on fire and put in the oil. When the oil is 50% hot, add the meat pieces and stir-fry out the oil, then add soy sauce, cooking wine, green onions, Simmer the ginger slices until the soup thickens, then add water and bring to a boil over high heat. Reduce the heat and cook until the meat is tender. Add lily and white sugar. Wait until the soup thickens again and serve.
3. How to eat lily
1. Wash the lily first Clean it, then break it off piece by piece, rinse it with water, drain it and set aside
2. Wash and cut the celery into sections, blanch it in boiling water, take it out and set aside. Remove the seeds from half of the red pepper and slice it into pieces
3. Heat the wok, add an appropriate amount of oil, add the lily and red pepper and stir-fry, then sprinkle a little cooking wine on the edge of the pot to enhance the aroma. It is best not to pour the cooking wine directly on the dishes~
4. Add the blanched celery and stir-fry for two minutes
5. Finally, add an appropriate amount of salt , stir-fry evenly and serve.
6. Let’s talk about the method of dry lily. If you make white fungus or pear soup, dry lily usually needs to be prepared a few days in advance. Soak for an hour, wash away impurities after soaking, wait until the white fungus is cooked for 7 minutes, then add the lily and simmer until soft, add rock sugar to taste.
7. It is easier to cook porridge with dried lilies. Just wash the dried lilies and cook them with rice until they are thick.
4. Ten ways to eat lilies
1 white fungus; 1 handful of lilies; 1 handful of red dates; wolfberry 1 small handful; appropriate amount of rock sugar.
1. Soak the dried lilies and white fungus in water first, and then boil the white fungus for a while. It’s better to tear it into small pieces for easy cleaning.
2. When cleaning, cut off the yellow stem below the white fungus. This cannot be cooked. Secondly, it is for beauty
3. Put several pieces of washed white fungus in a bowl, and then cut it into pieces with scissors (personally I like to eat them in pieces, they taste good) Cut them all and set aside
4. After adding water (you can add more water, it will take a long time to cook). It feels sticky, otherwise there is not enough water,), put the lily, white fungus, and red dates in the pot together, you can use high heat
5. When it is almost cooked, use low heat. Turn on the heat, add wolfberry
6. After cooking, add rock sugar, and the white fungus soup is ready! -indent:2em;\”>1. Pretreatment: Cut the lean meat into cubes, add a little raw meatStir in soy sauce, starch and cooked oil and marinate for 15 minutes. If you use dried lilies, soak them in water for 1 or 2 hours
2. Stir-fry: Put 2 tablespoons of oil in the pot, pour in the diced meat and cut it quickly. The meat will not stick together
3. Add lily, corn, green beans, add salt and stir-fry for 2 minutes before serving. (Friends who like spicy food can add some chili)
4. Plate arrangement: Take a round plate and put various fruits in the middle to make the shape you like. The simplest thing is to break off an orange and lettuce and put them in the middle of the plate. (I used asparagus, lettuce, orange segments, strawberries, and carambola slices.)
5. Cut the lettuce into discs and place them around the disc. Arrange it in a circle, put the stir-fried lily fried meat on the lettuce slices, and the \’Spring House Full of Family Joy\’ is ready.
Half a pumpkin; 2 lilies; 8 golden dates; 1 spoon of sugar (or powdered rock sugar).
1. Peel the pumpkin, cut into thick slices, and place on a plate.
2. Sprinkle white sugar (or rock sugar powder) evenly on the pumpkin.
3. Wash the lily, remove the brown part, and sprinkle it on the pumpkin.
4. Soak the golden dates in water until soft and sprinkle them on the pumpkin.
5. Put the plate into the steamer, steam over high heat, and continue to steam over low heat for about 20 minutes.
2 eggs; appropriate amount of lily; 150 grams of tofu; 1 clove of garlic; a little salt.
1. Crack the eggs into a bowl and beat into egg liquid, add a little salt and an equal amount of water and mix well and set aside;
2. Cut the tofu into small pieces and spread them on the bottom of the plate. Pour in the egg liquid; fry the sliced garlic cloves until golden brown, blanch the lilies, and place them on the egg liquid;
3. Pour boiling water into the pot and steam for 10 minutes. After taking it out of the pot, pour a little Maggi Fresh (light soy sauce) mixed with olive oil or sesame oil according to personal preference.
Cut the pumpkin into small pieces, wash the lily and rice, then add water and rock sugarCook porridge together.
1. Put water in the pot, bring to a boil, peel the lily, clean it, and wash the millet.
2. Put the millet into the boiling water and cook for half an hour. Then put the washed lily into the millet porridge and cook for 5 minutes. That’s it.
Small pumpkin; lily; white sugar (honey, osmanthus sugar).
1. Cut the pumpkin into long triangles, place them neatly in a bowl, and sprinkle with sugar.
3. Take out the bowl and place it on the plate, pour out the pumpkin juice.
4. Thicken the soup with pumpkin juice, add lily, and pour it on the pumpkin.
50g cashews; 50g lily; 100g celery; 50g carrots; 1/4 tsp salt; 1/2 tsp sugar.
1. Cut off the head and tail of the lily and separate several petals. Dice the celery and cut the carrot into small slices.
2. Add 2 tablespoons of oil in the pot, add cold oil over low heat and fry the cashews until crispy, remove and cool.
3. Pour out half of the oil, heat the remaining oil, add carrots and celery cubes, stir-fry over high heat for about 1 minute.
4. Add lily, salt and sugar, stir-fry over high heat for about 1 minute, then serve. Sprinkle with cooled cashews.
30 grams of dried lily; 1 chicken; 1 apple; 8 red dates; green onions; ginger; salt.
3. Add lily and red dates, turn to low heat and simmer for about 1 hour.
4. Then add apples, simmer for another 30 minutes, and season.
2 eggs; 2 lilies; oil; salt; white wine.
1. Break the eggs into a bowl, add some white wine, beat them as mentioned above, and set aside.
2. Peel the lilies into pieces, wash them and drain them.
3. Put oil in the pot and put it on the fire. When the oil is 40% hot, use chopsticks to gently stir the egg juice in the bowl, and slowly pour it into the pot clockwise from the edge. Wait until the eggs are slightly When it turns yellow and puffs up, fry for a while
5. How to make lily dishes
1. Remove the roots and black parts of the lily, break it into petals and rinse well.
2. Put the lily into a pot and add water. Boil the lilies about 4 or 5 centimeters
3. Boil the lilies for about 5 minutes and then pinch them off with chopsticks.
4. Put the lily in a bowl and add honey before eating.
6. How to prepare the lily. Homemade recipes
1. Ingredients: half chicken, 8 red dates, 6 slices of ginger, a little cooking wine, a small handful of wolfberry, ten slices of fresh lily, salt Appropriate.
2. Cut the chicken into pieces, slice the ginger, and cut the green onion into sections.
3. Boil the water, put the chicken into the pot, add the chopped ginger and green onion, add cooking wine, wait for three minutes to remove the fishy smell from the chicken, and then take it out.
4. Take out the chicken that has been soaked in hot water and cold water again. Add water to the pot and then put the chicken that has been soaked in cold water into the pot. Add red pepper and wolfberry and simmer for an hour. Yes.
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