Hello everyone, many friends don’t know much about how to eat burdock. Today I will share with you the knowledge about how to eat dried burdock at home. I hope it will be helpful to everyone. Helps!
Contents of this article
- How to eat dried burdock at home
- How to eat burdock sauce
- How to make burdock so delicious
- The correct way to eat burdock juice
- How to cook burdock in general
- How to make fresh burdock
1 How to eat dried burdock at home
1. Dried burdock is a common ingredient and can be used to make a variety of home-cooked dishes. The following is a simple method:
2. Salt, soy sauce, cooking wine, sugar, light soy sauce, and dark soy sauce in appropriate amounts
3. Soak the dried burdock in water for 30 minutes, then cut into shreds and set aside.
4. Cut the lean meat into shreds, add salt, soy sauce, cooking wine, sugar, light soy sauce, and dark soy sauce and marinate for 10 minutes.
5. Heat the pan with cold oil, add the onion, ginger and garlic and stir-fry until fragrant. Add the marinated lean meat and stir-fry until it changes color.
6. Add dried burdock shreds and stir-fry evenly. Add appropriate amount of water. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
7. Finally, add water starch to thicken the sauce, and then add a little vinegar to enhance the flavor.
8. The fried shredded pork with dried burdock tastes fresh and tender, and is rich in nutrients. It is a delicious and healthy home-cooked dish
2. How to eat burdock sauce
Noodles with burdock sauce. Boil the noodles and rinse them with cold water. Then pour in appropriate amount of sesame oil and burdock sauce, and use chopsticks toMix well and serve.
Hot oil in a pan with burdock sauce and fried eggs. When the oil is hot, add the beaten eggs. After the eggs are fried, add some burdock sauce and chopped green onions. , stir-fry evenly and then serve.
Burdock sauce steamed buns. Put the steamed buns into a steamer and heat them up. Pour in the burdock sauce, wrap them up and serve.
3. How to make burdock delicious
1. Preparation The ingredients are as follows: 300 grams of burdock, 1 carrot, 2 dried chilies, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of white vinegar
2 , 1. Peel off the outer skin of burdock, rinse with running water, cut into strips, soak in water with white vinegar to prevent discoloration, soak the burdock slices in vinegar for 10 minutes, remove and drain.
3. 2. Peel the carrots and cut into strips. Remove the chili seeds from the dried chili peppers, cut them into small rings and set aside.
4. 3. Pour a little oil into the pot, stir-fry the dried chili pepper rings over low heat, pour in the burdock and Turn up the heat and stir-fry the carrots for two to three minutes.
5, 4. Pour in 1 tablespoon of cooking wine, 1 teaspoon of sugar and 2 tablespoons of light soy sauce, and quickly stir-fry evenly. Ready to serve!
4. The correct way to eat burdock juice
1. Wash the burdock and yam and cut into small pieces;
4. Put the burdock, yam, apple and lemon into a juicer and beat into juice;
5. Pour the filtered vegetable juice into a cup, add cold boiled water and mix well.
5. How to cook burdock
2. Cook burdock Cut into shreds and put into water after cutting.
3. After the water boils, add salt, add shredded burdock, and blanch the water.
9. Heat the pot, add a small amount of oil, and take an appropriate amount of noodlesPour the batter into the pan and rotate the pan to spread the batter evenly on the bottom of the pan. Turn over medium-low heat until one side is golden brown. Both sides are golden brown.
6. How to make fresh burdock
1. Ingredients: fresh Burdock, pork (lean meat is preferred), carrots
2. Method: boil the burdock in water, then keep the juice, and wash the pork with clean water Cut into shreds, then decoct the burdock seeds and add appropriate amount of starch. Wash the carrots and cut into shreds and set aside. Heat a wok and add vegetable oil. After the oil is hot, add shredded pork into the pan and stir-fry. When cooked, add shredded carrots and seasonings to the pan until cooked.
Okay, this is the end of the article, I hope it can help everyone.
