Hello everyone, today I will share with you some knowledge about how to eat dog meat. It will also explain the authentic method of dog meat. The article may be too long. If it can happen to solve your current problem, If you are facing problems, don’t forget to pay attention to this site and start now!
Contents of this article
- Authentic recipe for dog meat
- There are several ways to eat fresh dog meat
- Liuzhou’s traditional recipe for dog meat
- How to cook dog meat
- How to cook dog meat
- How to cook \”dog meat\”
1. The authentic method of dog meat
1. Cut the dog meat into 2.5 cm square pieces, add cooking wine, scallions, salt, sugar and 20 grams of ginger slices into a basin and marinate for 30 hours.
2. Pour cold water into the pot, add the dog meat and bring to a boil over low heat. After the water boils, pick up the meat and cool it for later use.
3. Heat the salad oil in the pot until it is cooked, add star anise, 10 grams of pepper, 10 grams of ginger slices, Pixian watercress, and 10 grams of dried chili over low heat. Stir-fry the dog meat until fragrant, stir-fry the dog meat over low heat for 5 minutes, take it out of the pot and pour it into a casserole, add 2500 grams of water and simmer over low heat for 30 minutes. Take out the dog meat and remove the star anise, Sichuan peppercorns, dried chili peppers, green onions and ginger.
4. Pour salad oil into the pot. When it is 70% hot, add garlic, 20 grams of Sichuan peppercorns, 40 grams of dried chili peppers, and millet pepper until fragrant. Add in dried incense. , dog meat, 200 grams of original soup, cook over low heat for 5 minutes, season with oyster sauce, monosodium glutamate, chicken essence, soy sauce, green and red pepper cubes, toss twice, then put it into a hot pot with shredded onions, sprinkle with fried sesame seeds and fragrant aromatics. Slice green onions, coriander, and light an alcohol lamp on the bottom of the pot.
2. There are several ways to eat fresh dog meat
A friendly reminder Let’s see, there is no dog meat among the meats licensed for sale in China, and the dog meat purchased is not quarantined and has no safety guarantee. It may be poisoned. Some stray dogs eat everything randomly. Please be careful when eating for safety reasons.
3. Traditional recipe of Liuzhou dog meat
1. 4 slices of peeled old ginger, fennel, 1/ 4 pieces, tangerine peel (that is, tangerine peel), ancient moon grains (pepper), half anise, cinnamon bark, sand ginger, astragalus root, dried shrimp (can enhance freshness)
2. Put the dog meat together and stir-fry for 20 minutes over medium heat, mainly to force out the dog fat, so that the dog meat will be very fragrant
3 , simmer for an hour, use a pressure cooker if you want to make it faster, when the juice is dry, put it on a plate and start eating!
4. Water How to cook dog meat
1000g fresh dog meat, 15g dry red pepper, 25g garlic cloves, 15g ginger, 25g garlic, 75g vegetable oil, 50g cooking wine grams, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of MSG, 20 grams of refined salt
1. Soak the dog meat in water for a day and remove the garlic. Peel, wash and cut into sections;
2. Peel the garlic and smash into pieces; peel the ginger, wash and cut into thin slices; wash and remove the peppers. Cut the stem into sections and set aside for later use. Then take out the dog meat, wash it, drain it, chop it into 3 cm square pieces, and put it into the pot.
4 , add water until the meat is submerged, bring to a boil, take it out, rinse it with water three times, drain the water, put the oil in the pot and heat it, add the dog meat, stir-fry over high heat for 4 minutes, add cooking wine and soy sauce. After the water dries, add green onions, chili beards and water, simmer over warm fire. When the meat is tender, add salt, minced garlic, MSG, bring to a boil, put it into a bowl, and sprinkle with cooked sesame noodles. Eat it while it’s hot
5. How to cook dog meat
1. Prepare the following ingredients: 5 pounds of dog meat, 2 heads of garlic, 10 millet peppers, half a bowl of light soy sauce, 2 tablespoons of oyster sauce, 3 star anise, 2 pieces of cinnamon, 1 piece of ginger, and 1 basin of ice water
2. The specific method is as follows: After cleaning the dog meat, put it in the pot with cold water, add ginger slices, star anise, cinnamon, and cook over high heat. While the dog meat is cooking, make a dipping sauce. , chop the millet and pepper, flatten and chop the garlic, put it into a soup bowl, then fry it with hot oil, then add half a bowl of light soy sauce, add 2 tablespoons of oyster sauce, stir evenly and set aside! arrivePut it in ice water and quickly cool it down. After cooling, chop it into small pieces and dip it in the dipping sauce to eat!
3. Prepare the following ingredients: 3 pounds of dog meat, 10 millet peppers, 1 head of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 50 grams of green garlic, 1 teaspoon of salt, 2 tablespoons of oyster sauce, 2 pieces of ginger
4. The specific method is as follows: cut millet pepper into sections, slice ginger, flatten garlic slightly, and cut green garlic into sections. Set aside, clean the dog meat, then chop it into small pieces, then put the dog meat into the pot without adding oil, stir-fry over medium heat, dry out the water in the dog meat, stir-fry until the surface of the dog meat is brown, add an appropriate amount of cooking oil , add millet pepper, garlic, and ginger slices, stir-fry until spicy, add 2 tablespoons of light soy sauce, add 1 tablespoon of dark soy sauce, add 1 teaspoon of salt, add 2 tablespoons of oyster sauce, stir-fry evenly, and then add an appropriate amount to start. Simmer for 40 minutes. When there is not much soup, turn to high heat and reduce the juice. When the soup is almost dry, add garlic sprouts, stir-fry evenly and serve!
5. Prepare the following ingredients: 500 grams of dog hind leg meat, 100 grams of mint, 10 grams of sugar, 25 grams of dried chili, 10 ml of white wine, and 10 grams of green onions. , 10 grams of ginger, 6 grams of aniseed, 10 grams of grass fruit, 2 grams of peppercorns, 20 grams of refined salt, 120 grams of rapeseed oil, 20 grams of soy sauce, 150 grams of broth
6. The specific method is as follows: Cut the dog meat into 4 cm cubes, rinse twice with water, drain the water, wash the mint, and pick the tender tips. Heat the oil in the wok until it is 7 cooked. Add the grass fruits, aniseed, pepper, sugar, salt, dried chili segments, green onions, ginger and soy sauce. Add the dog meat and stir-fry for 20 minutes. Add the broth. After boiling, pour it into the casserole. . Heat the casserole, add the white wine in two batches, switch to low heat, and simmer for about 1 hour. When the soup thickens, add mint and serve with the casserole.
7. Prepare the following ingredients: 3 carrots, 3 pounds of dog meat, 3 coriander, 10 dried chili peppers, 1 handful of pepper, 1 piece of ginger, and 1 garlic head, 1 teaspoon salt, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sand tea sauce
8. The specific method is as follows: Peel the carrots and cut them into rolls Set aside the knife block, cut the coriander into sections, slice the ginger, clean the dog meat, chop it into small pieces, put the dog meat in the pot without adding oil, fry the water first, wait until the dog meat is dry, add 1 tsp of cooking oil, add dry Chili, add Sichuan peppercorns, add ginger slices, add garlic, stir-fry evenly, stir out the spicy flavor of the ingredients, stir-fry into the dog meat, then add 1 teaspoon salt, add 2 tablespoons light soy sauce, add 2 tablespoons oyster sauce, add 2 tablespoons sand Tea sauce, stir-fry evenly, add boiling water to cover the dog meat, cover the pot, bring to a boil again, then turn to medium heat and simmer for 3 seconds0 minutes. After 30 minutes, open the lid, add carrots, stir-fry evenly, cover the pot, and simmer for another 10 minutes. Remove from the pot after the juice is reduced over high heat. Sprinkle in chopped coriander after it is out of the pot!
9. Prepare the following ingredients: 3 pounds of dog meat, 10 dried chili peppers, 1 handful of Sichuan peppercorns, 5 green onions, 1 teaspoon of salt, 1 teaspoon of chicken essence, and 1 piece of ginger. pieces, 3 tablespoons of cooking wine
10. The specific method is as follows: clean the dog meat, chop it into small pieces, transfer it to the soup pot, cut some ginger slices, Add a few green onions, add 3 tablespoons of cooking wine, marinate for a while to remove the smell, then drain the water, then heat the oil pan. When the oil temperature reaches 80% heat, pour the dog meat into the pan and fry until the surface is browned. Take out the oil control and set aside! Then heat up the oil in the wok, add ginger slices, garlic and stir-fry over low heat until fragrant. Add Sichuan peppercorns and dried chili peppers until fragrant and spicy. Then pour in the fried dog meat, add 1 teaspoon of salt, and 1 teaspoon of chicken essence. Stir-fry evenly, add green onions and stir-fry a few times before serving!
6. How to cook \”dog meat\”
Recommended ways to cook dog meat As follows: Ingredients for braised dog meat in casserole: 500 grams of dog hind shank, 100 grams of mint, 10 grams of sugar, 25 grams of dried chili peppers, 10 ml of white wine, 10 grams of green onions, 10 grams of ginger, 6 grams of aniseed, 10 grams of grass fruits, and Sichuan peppercorns 2 grams of grains, 20 grams of refined salt, 120 grams of rapeseed oil, 20 grams of soy sauce, and 150 grams of broth. Preparation method: 1. Cut the dog meat into 4 cm cubes, rinse twice with water, dry the water, wash the mint, and pick the tender tips. 2. Heat up the wok, pour in rapeseed oil, cook until it is 7 ripe, add grass fruits, aniseed, pepper, sugar, salt, dried chili segments, green onions, ginger, soy sauce, stir-fry dog meat for 20 minutes, pour in broth, and cook After boiling, pour into the casserole. 3. Turn on the heat of the casserole, add the white wine in two batches, switch to low heat and simmer for about 1 hour. When the soup thickens, add mint and serve together with the casserole. Efficacy: It is suitable for symptoms such as insufficient kidney yang, soreness and weakness of the waist and knees, and impotence.
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