Hello fellow veterans, I believe many people don’t know much about how to eat fern. Therefore, today I will share with you how to eat fern and how to eat fern. I hope this knowledge about how to eat and cook hemp can help you solve some of your confusions. Let’s take a look below!
Contents of this article
- How to make bracken
- How to eat and cook bracken
- How long to cook bracken
- Home-made recipes for fern ham
- How to eat fern ham, how to eat fern ham >
- The correct way to eat dried bracken
1. How to make fern hemp
Ingredients: 50g fern hemp, 1 pork tube bone, appropriate amount of salt, and appropriate amount of water.
1. Soak 50g of fern in water for 15-20 minutes, wash and drain.
2. Break the pork tube bone into 2 sections and blanch it in boiling water to remove impurities and blood.
3. Put the bracken and pork ribs into a casserole, add 7 bowls of water, and simmer on low heat for 3 hours.
2. How to eat and prepare fern ham
First of all, Wash 400 grams of bracken, put it into the pot and cook for 4 minutes.
Pour 8 grams of corn oil into the pot, then add 400 grams of bracken and stir-fry for 3 minutes.
After stir-frying for 3 minutes, add 10 grams of dried chili pepper, 5 grams of edible salt, and 6 grams of light soy sauce.
How to make cold bracken: Boil 350 grams of bracken in water for 5 minutes, then cut into small pieces.
Then add 6 grams of chili oil, 5 grams of salt, 6 grams of minced garlic, 5 grams of light soy sauce, 2 grams of vinegar, 4 gramsSesame oil, mix well and serve on a plate.
How to stir-fry pork belly with fern and sesame seeds: first stir-fry 200 grams of pork belly with 6 grams of rapeseed oil for 5 minutes.
Then add 300 grams of bracken and stir-fry for 3 minutes.
Then add 6 grams of salt, 6 grams of light soy sauce, 2 grams of chicken essence. 10 grams of chopped chili, stir-fry for 2 minutes and serve.
3. How long to cook bracken
1. Cook for 10 to You can do this by pressing the fern in a pressure cooker for 30 minutes or for a while until the fern is cooked. Soak the picked fern in water for one night in advance. This will not only make it easier to wash, but also make it easier to cook the fern.
2. You can also put a little more water in and start cooking. After the fern in the pot is boiled, lower the heat and cook for a while. ; Or put the bracken in a pressure cooker and it will become very rotten after pressing for five minutes.
4. Homemade fern fern
Ingredients: fern 50g sesame, 1 pork bone, appropriate amount of salt, appropriate amount of water.
1. Soak 50g of fern in water for 15-20 minutes, wash and drain.
2. Break the pork tube bone into 2 sections and blanch it in boiling water to remove impurities and blood.
3. Put the bracken and pork ribs into a casserole, add 7 bowls of water, and simmer on low heat for 3 hours.
5. How to eat fern, how to eat fern
1. Fern Ma is also called ginseng fruit. When mentioning ginseng fruit, people will immediately think of the story of Sun Wukong secretly eating ginseng fruit in the novel \”Journey to the West\”.
2. In fact, there is a ginseng fruit in the world, but it is not the kind of ginseng fruit that can live a hundred years if eaten. It is a plant of the genus Potentilla in the rose family. Perennial herbs. The entire plant is spread flat on the ground in a coarse mesh. It sprouts in spring and grows numerous purple-red fibrous stems in summer, crawling on the ground, extending in all directions, and taking root outside the nodes, like a spider web.
3. Its leaves are dark green on the front, feather-like on the back, and densely covered with fine white hairs, like goose down, so the scientific name is also called Potentilla velvet. The root is slender, and the middle or end is enlarged in a spindle or spherical shape. Dig roots in spring and autumn. The stems are long and creeping, with adventitious roots growing at the nodes and forming new plants. The leaves are pinnately compound and the back is densely covered with gray-white hairs. Flowers solitary, yellow, achene. The flowering and fruiting period is from May to September. It is widely distributed throughout Qinghai. In the alpine regions of southern Qinghai and Haibei, the roots are thick, with high yield and good quality.
4. Born in meadows and floodplains at an altitude of 1700-4300 meters. It is extremely strong in humid and cold areas and often forms large-scale colonies. The distribution area is 340.57 square kilometers, and the capital…all
6. The correct way to eat dried fern hemp
It can be made into bracken rice. The specific method is as follows: Ingredients that need to be prepared in advance include: 400g of rice, 80g of cabbage, and 80g of bracken.
1. The first step is to wash the fern and soak it for 60 minutes.
3. Mix the soaked bracken and washed rice together.
4. Put in the rice cooker, add water, and press the cooking button.
5. After jumping to the keep warm position, keep warm for 20 minutes.
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