Hello everyone, today the editor will answer the question of how to eat peas. How to eat peas? Many people don’t know how to eat peas. Now let’s take a look!
Table of contents
- Can you eat peas
- The best way to eat dried peas
- How to eat peas and what are the taboos of peas
- How to eat peas
- How to eat peasHow to eat peas
- The ten most delicious ways to eat yellow peas
1. Can peas be eaten?
Peas can be eaten. When peas are tender, they can be used to make pea soup or as a side dish. After the peas are mature, they can be fried and made into snacks of various flavors; they can also be broken and made into pastries, such as the famous Beijing snack Wandouhuang.
2. The best way to eat dried peas
Soak Then put it into the pressure cooker and cook for 20 minutes, then sift.
Put 80 grams of sugar into the cooked bean paste, put it into a non-stick pan and fry until the bean paste has a clear texture. Let it cool down. Put it in a crisper, put it in the refrigerator, and that’s it!
3. How to eat peas and what are the taboos for eating peas
Peas are rich in various nutrients needed by the body and are one of the nutritional principles of spring food.
Peas I usually make minced peas, especially with rice.
1. The fresh pea clips I bought will be fresher if I peel them myself. Wash the peas and set aside.
3. Heat the pan and add oil. A small amount of oil can be used because the pork belly still has grease. After the oil is hot, stir-fry the pork belly until it changes color. Add the chopped green onion, ginger, and bean paste and stir-fry evenly. Pour cooking wine around the pot. Pour more peasContinue to stir-fry the beans for another minute.
4. Add an appropriate amount of hot water to cover the peas. After the water boils, add white pepper powder, light soy sauce, oyster sauce, a little sugar, and peppercorns. Cover and bring to a boil.
5. Cook until the soup is thick and the peas are soft and cooked. At this point you can test the taste, if it’s not tasty enough add some salt. Add chicken essence and serve.
6. You can also fry it with lard, because it was very fragrant after frying it with lard before. But it is a bit greasy after eating. The reason for adding Sichuan peppercorn noodles is because this soup can be used to soak rice, so you have to pick out the Sichuan peppercorns when adding them.
4. How to eat peas
1. 1. Will Chop the half-fat and half-lean pork into pieces, add some Sichuan peppercorns and ginger and garlic granules (better with watercress) in the hot oil pan, add the minced meat and stir-fry, then add the peas and stir-fry together, add salt and soy sauce as appropriate, and finally simmer in the soup until it is thick. When it reaches eight minutes, cover and simmer until cooked through.
2. Second, cook the porridge with the young peas and rice without adding anything. It tastes fragrant and delicious. It is recommended that you try it if you like a light taste. The old peas are also very fragrant when cooked. Carefully sift the old peas to remove the sand and bad ones, put them into an iron pan and fry them (no oil is needed in the pan), turning quickly and constantly. Stir-fry the beans fully and evenly until they are dry and cooked (pay attention to the heat, do not over-fry them and become coke), then pour water into the pot while it is hot. The water should cover the peas, cover the lid, and simmer over medium or low heat for ten minutes. When the peas are crispy, add oil to heat, add the commonly used seasonings, stir-fry and serve. The old peas made in this way have a unique flavor and are delicious!
5. How to eat peas How to eat peas
1. How to eat peas : 1 Cut off both ends of the pea pods in order to absorb the flavor more quickly. Add water to the pot and bring to a boil. Pour in the pea pods. Bring to a boil over high heat and cook for 2 minutes, then turn off the heat. Don\’t overcook it, it will taste bad. 2 Pour in an appropriate amount of salt to make it salty. Do not take it out immediately. Let it soak for a few minutes to let it absorb the flavor, then take it out and serve. Key points: Do not cover the pot during the whole process to prevent the pea pods from turning yellow and unsightly
2. Ingredients: cucumber, fresh mushrooms, fresh pea rice, carrots, chopped green onion, Water starch, salt, vegetable oil
3. Method: 1. Wash cucumbers, fresh mushrooms and carrots and cut them into small cubes. Then add vegetable oil to the wok and stir-fry chopped green onions.Fragrant; 2. First stir-fry the mushrooms until fragrant, then add the peas and rice, add water that is level with the ingredients and bring to a boil until the soup is a little thick, then add diced cucumbers and carrots. Preparation points: Boil the peas with water until they are tender enough; 3. Add salt and stir-fry evenly, then add water and starch to make a thin gravy and take it out of the pot.
4. Ingredients: soft tofu, peas, garlic, chopped green onion, oyster sauce, very fresh soy sauce, sugar, salt, vegetable oil
5. Method: 1. Cut the soft tofu into cubes, add a little vegetable oil to the wok, fry the diced tofu until it turns slightly yellow, and set aside; 2. Use the remaining oil from frying the tofu, and add the minced onion and garlic to bring out the fragrance. , add oyster sauce, soy sauce, a little sugar, and salt to taste; 3. Use the remaining oil in the pot, stir-fry over low heat until fragrant, minced garlic turns slightly yellow, add diced tofu and peas, add half a small bowl of water, turn on high heat to reduce the juice. A little bit and it\’s ready to go. Key points of this dish: Southern tofu is tender and tastes good. The oyster sauce and minced onion and garlic in the ingredients are the key to the unique flavor of this dish. It is not recommended to omit it.
6. The ten most delicious ways to eat yellow peas
There is no clear conclusion as food taste and preference are subjective and different people have different tastes.
But here are some common ways to eat yellow peas for reference:
1. Cook yellow pea porridge: Boil yellow peas and rice together to make porridge, which is light and delicious.
2. Yellow pea paste: a paste made from yellow peas. Sugar or cream can be added to sweeten it.
3. Yellow pea vegetable salad: Add yellow peas to your favorite vegetables to make a salad.
4. Yellow peas and chicken stew: Stewing yellow peas and chicken together is rich in nutrients.
5. Yellow peas and scrambled eggs: Made by frying cooked yellow peas and eggs together, it tastes delicious.
6. Boiled noodles with yellow peas: Add noodles to the yellow peas and cook them for a rich taste.
7. Yellow pea soup: You can add other ingredients and seasonings to make a variety of yellow pea soup with different flavors.
8. Yellow pea vegetable soup: Cook soup with vegetables, healthy and delicious.
9. Yellow peas on skewers: String yellow peas into skewers and grill them. Other seasonings can be added to increase the taste.
10. Yellow pea bread: Add yellow pea flour to bread and bake it together to make a variety of breads with different flavors.
How to eat peas and how to eat peas. The sharing of questions about how to eat peas is over. Did the above article solve your problem? Welcome to come again next time!
