How to identify the authenticity and authenticity of milk powder
As the milk powder market continues to expand, consumers are paying more and more attention to the authenticity of milk powder. However, in the face of so many milk powder brands, how can consumers identify the authenticity and genuineness of milk powder? This article will elaborate on the following four aspects.
1. Outer packaging
First of all, consumers can start with the outer packaging of milk powder to identify the authenticity and authenticity of milk powder. The packaging of genuine milk powder is usually marked with information such as the manufacturer, production date, shelf life, nutritional ingredients, etc., and the writing on the packaging is clear, with no typos and no traces of alteration. In addition, the packaging material of genuine milk powder is also relatively thick, soft to the touch and easy to tear.
The outer packaging of counterfeit milk powder usually has the following problems: unclear manufacturer information, blurred writing, poor quality, easy to tear, etc. In addition, the production date and shelf life of counterfeit milk powder are usually vague, so consumers should check carefully when purchasing.
2. Particle size and color
Secondly, consumers can also identify the authenticity and authenticity of milk powder from the particle size and color of the milk powder. Genuine milk powder generally has small particles and uniform color. The normal color of milk powder is white or light yellow. If the color is too dark or too light, it is likely to be counterfeit milk powder.
In addition, consumers can also observe the solubility of milk powder. Genuine milk powder will generally dissolve quickly in warm water, while counterfeit milk powder will precipitate downwards or precipitate fat.
3. Smell and taste
Third, smell and taste can also become an important criterion for identifying the authenticity and authenticity of milk powder. Generally speaking, genuine milk powder has no peculiar smell, while counterfeit milk powder often has some pungent odor. In addition, consumers can distinguish the taste of milk powder by tasting it. The taste of genuine milk powder is more delicate, while the taste of counterfeit milk powder is relatively rough.
4. Purchase channels
Finally, consumers should also start from the purchasing channel and choose formal purchasing channels to purchase milk powder, so as to avoid buying counterfeit milk powder. Consumers can choose to buy from officially designated purchasing channels or regular large supermarkets. Do not trust the \”special price\” milk powder offered by some small vendors or informal channels.
To sum up, consumers should comprehensively consider the outer packaging, particle size and color, smell and taste, purchasing channels, etc., and strive to purchase genuine milk powder.
The above is a detailed introduction on how to identify the authenticity and authenticity of milk powder. I hope it will be helpful to consumers.
