In fact, the question of how to make cakes with a rice cooker is not complicated, but many friends don’t know much about how to make cakes with a rice cooker. Therefore, today I will explain how to make cakes with a rice cooker. Let’s share some knowledge about how to make cakes in a rice cooker. I hope it can help everyone. Let’s take a look at the analysis of this problem together!
Contents of this article
- Cake recipe rice cooker step-by-step materials
- How to make cake with rice cooker
- How to make cake with rice cooker
- Easy way to make homemade cake with rice cooker
- Home-style recipe for homemade cake with rice cooker
- How to make cake with rice cooker and ingredients
1. How to make cake using rice cooker steps and materials
1. 3 eggs, 6 spoons of flour, 6 spoons of milk, white sugar 6 spoons, 2 large plates, 1 electric egg beater
2. 1/15 Prepare all the ingredients: eggs, flour, Wangzai milk, sugar.
3. Start beating egg whites with an electric egg beater on 4/15.
4. 5/15 When a little foam forms, add 1 tablespoon of sugar.
5. 6/15 When the mixture reaches milky white, add 2 tablespoons of sugar again and continue to beat.
6, 7/15 Keep beating until the chopsticks stick to each other and cannot fall off. It will be successful.
7. On 10/15, add 6 tablespoons of flour again and stir evenly with a whisk.
8. 11/15 Add half of the egg whites to the evenly stirred egg yolks and continue stirring.
9, 12/15 Then continue to add the other half of the egg whites, mix evenly and pour into the preheated rice cooker,
10, 13/15 Bump the rice cooker a few times to release air bubbles. Press the essence cooking button for 5 minutes and then press the keep warm button. After five minutes, press the essence cooking button again.
2. How to make cake with rice cooker
1. Materials: rice cooker egg beater , six eggs, 280 grams of low-gluten flour, 100 grams of cornstarch, 50 grams of sugar, half a lemon
2. Method: Six Separate the eggs and beat the chicken whites and yolks into two bowls respectively. Add a spoonful of sugar to the chicken yolks and beat them into pieces. Add in the lemon. Mix the low-gluten flour and cornstarch and sift them into a Z-shape stirrer. Add the egg whites in three batches. Use a whisk to beat the sugar into a curved hook shape. Add one-third of the egg whites into the flour and mix well. Then pour all of it into the egg whites. Mix again in a Z shape and put it into the rice cooker. Click the cake button. , the appearance of the finished product is slightly less collapsed than that of the oven, but the taste is soft and delicious
3. How to make cakes with a rice cooker
1. Use a separator to separate the eggs into one bowl each of egg white and egg yolk.
2. Add one bowl each. Beat the egg whites with a spoon of sugar until foamy.
3. Add three to four spoons of sugar to the egg yolks. Add flour, six spoons of milk, two spoons of sugar, and beat the egg yolks with a whisk.
4. After beating the egg whites and egg yolks separately, pour the egg whites into the egg yolks.
5. Grease the bottom of the rice cooker with cooking oil to prevent sticking. , shake it back and forth, and press the rice cooker to the steaming cake setting. If this setting is not available, press the cooking setting. After it jumps, cover the air outlet with a wet rag and wait for 20 minutes before pressing the cooking setting again.
6. After steaming, because the bottom layer is greased and will not stick to the pan, pour it out and put it on a plate.
4. Easy method to make homemade cake with rice cooker
1. 1 Ingredients: 4 eggs , 100g cake mix, 80g sugar, 50g fresh milk, 1-2 drops of lemon
2. After separating the 2 eggs, add 30g of white sugar to the egg yolk and stir evenly. Add 50g of fresh milk and stir. Add 100g of sifted cake flour. It is best to sift and stir at the same time.
Add a few drops of lemon juice to egg whites 3 and 3, stir in one direction with an electric whisk, add 50g of sugar three times, beat until the egg whites can be pulled out into a hook shape.
4. 4 Add the beaten egg whites to the previously stirred egg yolks in 2-3 batches, and stir up and down, left and right.
5.5 Grease the rice cooker with some butter. Pour the mixed egg yolk and protein into the rice cooker and keep it warm for 5 minutes.
6. 6. When you smell the aroma, turn on the rice cooker and prick it with a toothpick to see if there is no adhesion.
Five , How to make homemade cakes with a rice cooker
1. Turn the rice cooker to the cooking position and preheat for 5 minutes, then take out the inner pot and pour in the cake batter. Tap lightly on the countertop to remove air bubbles. You can apply a layer of butter on the inner pot to make it easier to handle the cake.
2. Place it in a rice cooker. Bake in rice cooking mode
3. Wait until the rice cooker automatically jumps to the keep warm mode, cover the air outlet with a wet towel, and remove it after about 20 minutes. Wet the towel, return to cooking mode, and repeat the previous step. After 20 minutes, remove the wet towel and check whether the cake is done.
4. Insert it with a toothpick. If it doesn’t stick, it’s done. If it’s not done, cover it and let it sit for another 10 minutes.
5. Just flip it out after it\’s done. It will taste sweet and delicious.
6. Methods and ingredients for making cakes in a rice cooker
Prepare ingredients: 6 eggs, 90g of powdered sugar (you can use soft sugar or white sugar instead) (add 30g to egg yolk and 60g to egg white), 80g milk, corn 60g of oil (you can also use other cooking oil or butter instead), 100g of low-gluten flour, 10g of cornstarch, a little vinegar (about 5 drops)
1. First prepare 2 water-free and oil-free basins (this is very important). First add 60g corn oil, 80g milk, 30g sugar into one basin, and stir evenly with an egg beater. , so that the oil, milk, and sugar can be fully blended together.
2. Separate the egg yolk and egg white, put the egg yolk into the milk basin you just prepared, and put the egg white into another prepared water-free and oil-free milk basin. in the basin.
3. First stir the egg yolks with milk, corn oil, and sugar evenly, then sift the prepared 100g low-gluten flour through a sieve to remove the egg yolks. into the liquid, then sift 10g of corn starch into the egg yolk liquid, and then use a spoon to stir the flour and egg yolk liquid evenly (must not stir here), stir until it becomes a paste without particles, and cover. Cover with plastic wrap to prevent drying.
4. First add a little vinegar to the egg whites, then use a whisk to make foam, then add 60g sugar in 3 times, and use a whisk to beat the egg whites , turn the basin upside down. If the egg whites do not fall out, it means they have been whipped. You can also insert a chopstick into the beaten egg whites. If the chopsticks can stand upright in the beaten egg whites, it means the egg whites have been whipped.
5. Add 1/3 of the beaten egg whites to the egg yolk paste just mixed, stir evenly with a spoon, and stir well. , pour all the egg yolk paste into the beaten egg whites, stir evenly with a spoon in a Z-shape, be sure to stir here, do not stir, stirring will cause the egg whites to defoam.
6. Brush the bottom and sides of the rice cooker evenly with a layer of cooking oil, pour the prepared cake batter into the rice cooker, and shake it gently a few times. , pop out the big bubbles in the cake batter.
7. Select the cake button on the rice cooker. If there is no cake button, press the cooking button. Take a wet towel and cover the air outlet of the rice cooker. The rice cooker will stop after cooking. Finally, don\’t open the lid in a hurry, select the keep warm button to keep the rice cooker warm for another 20 minutes. After keeping warm for 20 minutes, take out the cake, and our cake is ready.
The article ends here. If the method of making cakes in a rice cooker and how to make cakes in a rice cooker shared this time have solved your problem, then we sincerely feel happy!
