Hello everyone, today I will share with you how to make cakes using a rice cooker, as well as related knowledge about how to use a rice cooker to make cakes. I hope it will be helpful to everyone. Helps. If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- The process of making cakes at home! Use a rice cooker to make cakes simply
- How to make cakes with a rice cooker
- How to make cakes with a rice cooker
- How to make cakes with a rice cooker
- How to use the cake function on the rice cooker
- Simple method of making cakes in the rice cooker
1. The process of making homemade cakes at home! Use a rice cooker to make cakes simply
1. Put the egg whites and egg whites of four eggs into different containers. Beat the egg yolks, then add a small amount of flour at a time and mix well. Add a spoonful of sugar. (You can also add a small amount of milk to increase the taste)
2. The next step is to beat the egg whites. If you are using cake flour bought in the supermarket to make cake, mix the cake flour and Just stir the eggs well. If it is flour, the egg whites must be beaten. Just use chopsticks or a whisk to beat the egg whites evenly in up and down circles. It will take about 30 minutes for the chopsticks to completely beat the egg whites. When the egg whites turn into stiff peaks. It\’s almost as good as it has stuck to the container and won\’t flow.
3. Mix the beaten egg whites and egg yolks, stirring up and down multiple times during the mixing process. Let the mixture become even but the air bubbles are not broken.
4. Apply a little oil to the inner pot of the rice cooker and spread it evenly. At the same time, put the thoroughly mixed cake sauce into the rice cooker. If you want to try the taste, you can add raisins, banana slices and other seasonings.
5. Adjust the rice cooker to cake setting and start making cake. When the heat is up, you can check the effect. In terms of taste, rice cooker cakes are softer and have more moisture in taste than oven cakes. It’s also a different flavor.
2. How to make cake with rice cooker
1. How to make cake with rice cooker A simple method, the following are the production steps:
2. Brush the inner pot of the rice cooker with oil and put a round shape covered with oil paper Cake mold.
3. Break the eggs into a bowl, add fine sugar, and beat with a whisk until the volume expands, the color becomes lighter, and glossy.
4. Sift the low-gluten flour and baking powder into the beaten egg batter, and stir gently evenly.
5. Add vegetable oil and milk and stir evenly again.
6. Pour the cake batter into the mold, boil the water in the steamer, put the inner pot into the steamer, and close the lid. Steam over medium heat for 25-30 minutes.
7. After steaming, turn off the heat and simmer for another 10 minutes.
8. During the steaming process, do not open the lid of the steamer, otherwise it will affect the formation of the cake.
9. The heating time and steaming method of different brands of rice cookers may be different. Please adjust the steaming time and heat according to your own rice cooker. .
3. How to make cake with rice cooker
Main ingredients: eggs 180g, 120g low-gluten flour, 30g corn oil.
Accessories: 95 grams of fine sugar, 45 grams of warm water, and 8 grams of starch syrup.
1. Put corn oil in a bowl and add warm water.
2. Stir with a whisk until completely mixed and set aside.
3. Add eggs, sugar, and starch syrup to a clean stainless steel basin.
4. Add hot water of about 40 degrees and beat at high speed until the egg paste is fine and fluffy, with a natural and smooth texture, and sift in low-glutenflour.
5. Then pour in the mixed oil and water, stir evenly, and pour it all into the rice cooker.
6. Cover the lid, steam for about 50 minutes, pour it out and let it cool.
4. How to make cakes with a rice cooker
Main Ingredients: 170g low-gluten flour, 4 eggs, 140g sugar
3. Crack the eggs into a clean, water-free plate and mix well.
4. Add sugar and beat quickly with a whisk for 5 minutes until the egg paste is 5 times the size.
6. Mix quickly. Pour in the salad oil and mix well.
7. Pour it into the rice cooker and shake it twice to knock out the bubbles. Sprinkle with black sesame seeds.
8. Turn on the power and press the cooking button (about 40 minutes).
10. Take it out and place it upside down on a wire rack to cool. Plate.
5. How to use the cake function on the rice cooker
1. The rice cooker cake function is used to make cakes.
2. This button is a special function on the rice cooker. By pressing this button, you can start the rice cooker\’s special cake program.
3. Before making cake, you need to mix the batter evenly and pour it into the rice cooker, and then press the cake button.
4. Usually there is an alarm button behind the cake button, which needs to set different times and temperatures according to different cake types and tastes.
5. When the time is reached, the rice cooker will automatically shut down and the cake will be completed.
6. In addition to making cakes, the rice cooker cake button can also be used to make pudding, chocolate, milk tea and other desserts.
7. Of course, this function is only available in some rice cookers, and it depends on the specific model and function.
6. Simple method of making cake using rice cooker
Eggs 3 pieces, appropriate amount of low-gluten flour, appropriate amount of white vinegar, appropriate amount of blending oil, appropriate amount of milk
1. Separate the egg whites and egg yolks in two basins
2. Put a little white vinegar into the egg whites, then add all the sugar, beat at high speed until dry foaming state, then turn to slow speed for one minute to make the egg whites become a paste. It will be smooth and delicate
3. Add the blended oil and milk to the egg yolk, and stir evenly with a mixer at low speed
4. Sift low-gluten flour into the egg yolk liquid and continue to mix evenly with a mixer
5. Add one-third of the beaten egg whites to the egg yolk batter , use a rubber spatula to stir evenly, then pour all the batter back into the beaten egg whites, use a spatula to stir evenly, and it will become cake batter
6. Rice cooker Cook on empty for a while, then when the heat preservation light switches on, pour the cake batter into the pot of the rice cooker with non-stick grease paper on the bottom, and gently knock out the big bubbles
7. Press the button of the rice cooker, cover the air outlet of the rice cooker with a towel, and then wait until the rice cooker jumps to keep warm before the rice cooker is ready.
That’s it for the introduction of how to make cakes using a rice cooker. Thank you for taking the time to read the content of this site. More about how to make cakes using a rice cooker. Don’t forget to search this site for information on how to make cakes using a rice cooker.
