Today I will share with you the knowledge of how to make celery. It will also explain how to make celery. If it happens to solve the problem you are facing now, don’t forget to follow this article. Stop, let’s start now!
Table of contents
- How to make golden celery
- How to make radish and celery
- How to make celery
- How to make soaked celery
- How to make sea celery at home
- How to make vegetarian celery
1. How to make golden celery
Ingredients: 300 grams of golden celery, 80 grams of black fungus, 30 grams of fresh lily, 50 grams of cashew nuts
Condiments: 1 tsp salt, 1 tsp soy sauce, appropriate amount of blended oil
1. Wash the ingredients, soak the black fungus for 2 hours, and cut the golden celery Slice diagonally, peel and wash fresh lilies, and saute cashews until fragrant
2. Heat oil in a pan, add golden celery and lilies when the oil is hot, stir-fry for 2 minutes, add Stir-fry the black fungus, add a little water to simmer, add a little soy sauce, a little salt, stir-fry the cashews, and serve
Two , How to make radish and celery
2. Cut the radish into shreds, and cut the celery and dried chili into mince.
3. Fry until soft, add salt, chicken essence and oyster sauce to taste.
3. How to make celery
Celery can be used to scramble eggs , you can also stir-fry it with vermicelli, or you can stir-fry it with chili peppers, especially the spicier chili peppers, it’s especially delicious when paired with steamed buns! At first glance, he looks like a northerner [cover face]
4. How to soak large celery
1. Ingredients: 1500 grams of fresh celery, 10 grams of salt, 5 grams of pepper, 3 grams of aniseed, and 30 grams of red pepper.
2. Put salt, pepper and aniseed into a pot, add water and boil to make five spices, then let cool. Wash the celery leaves and cut them into 10 cm long segments. Wash the red peppers and dry them. Put it into a jar together, pour in five-spice water and brew for 1 to 2 days before eating.
3. The effect of soaking celery: Celery is a high-fiber food, which can speed up the digestion and elimination of the stomach, and then use the diuretic function of celery to remove alcohol from the stomach. It is excreted from the body through urine, thereby relieving the pressure on the stomach and having the effect of sobering up and protecting the stomach.
5. Home-made recipes for sea celery
Soak sea celery in cold water Wash repeatedly, cut into sections and place on a plate with pepper, pepper powder, salt, fragrant vinegar and sesame oil, stir well
6. Vegetarian celery How to do it
Remove the leaves and tendons from the celery, then cut it into sections about 2.5cm long with a diagonal knife, and cut the carrot into diamond-shaped slices
Put the wok on the fire, pour in an appropriate amount of cooking oil to heat, pour in the tofu and fry all sides until golden brown, remove and control the oil and set aside
Add a little cooking oil to the bottom pot, add a few peppercorns and saute until fragrant
Pour in the fried tofu and stir-fry Add refined salt and continue to stir-fry. Add a little cornstarch and an appropriate amount of water and mix thoroughly. Pour it into the pot and stir-fry evenly before serving. Turn off the heat.
Pour in a little sesame oil. Improve the taste, and this dish is complete
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