Hello everyone, today the editor will answer the following questions for you. Regarding the making of corn noodles, many people don’t know the secret recipe of pure corn noodles. Now let us Get up and take a look!
Contents of this article
- Pure corn noodles and secret recipe
- How to make corn noodles that are fragrant and delicious
- How to make corn noodles
- How to make pure corn noodles by hand
- How to make corn noodles
- Corn noodles recipe
1 , Secret recipe for pure corn noodles
1. Prepare ingredients: 200 grams of corn flour, 50 grams of flour, a little salt, 1 egg, and appropriate amount of water.
2. Mix the cornmeal and flour together, add a little salt, beat in the eggs, slowly add an appropriate amount of water, and stir into a doughy consistency.
3. Knead into a smooth dough, cover with a damp cloth and leave for 10 minutes.
4. Roll out the dough, fold it, and cut it to the required width with a knife.
5. Put water in the pot, boil it, add noodles, wait for the water to boil, take out the noodles, put it in a bowl, and drizzle with sesame oil.
6. You can add other ingredients for seasoning according to personal taste.
2. How to make corn noodles fragrant and delicious
1. 500 grams of corn noodles, a little salt, an appropriate amount of chili noodles, an appropriate amount of seafood soy sauce, an appropriate amount of chili, an appropriate amount of onions, a little chicken essence, an appropriate amount of cucumber, and a little coriander
2 , prepare the ingredients, put the corn noodles in cold water and cook until there is no hard core. The corn noodles are difficult to cook and need to be cooked for a while
3. Pour a little oil into the pot, shred the onions and peppers and put them into the oil pan and stir-fry. After the onions are transparent, add a little salt, seafood soy sauce, and chili noodles and continue to stir-fry for a few times. If you like spicy food, you can add more chili noodles. Do not add the chili peppers. Noodles fried black
4. Put seafood soy sauce, a spoonful of chicken essence, boiling water or noodle soup into a bowl, and put corn noodles into the bowl. Pour the fried ingredients onto the noodles. If you like cucumber and coriander, you can also add some
3. How to make corn noodles
Ingredients: 100 grams of corn noodles, 3 tomatoes, 2 eggs, a little green onion
2. Tomatoes Wash and scald with boiling water, peel and cut into cubes for later use. Beat the eggs and set aside. Chop the green onions and set aside.
3. Pour an appropriate amount of peanut oil into the pot, add the egg liquid and stir well. After frying, add the diced tomatoes and cook out the soup. Before serving, Add a little salt.
4. Pour appropriate amount of water into the pot and bring to boil, add corn noodles, cook and remove.
5. Add an appropriate amount of corn noodles to the bowl, and pour the cooked tomato and egg sauce on the noodles. Just sprinkle some chopped green onion~
4. Handmade making of pure corn noodles
1. [Ingredients required]: 300 grams of corn noodles, a handful of garlic sprouts, one garlic, and one cucumber
2. [Seasoning]: Appropriate amounts of cooking oil, salt, light soy sauce, spicy fresh and dried red chili powder
3. ①: Prepare an appropriate amount of corn noodles and put them in a large basin , pour an appropriate amount of warm water to cover the corn noodles, and soak them for 10 minutes.
4. ②: After the water in the pot boils, add the soaked corn noodles, cover the pot, and steam for 10 to 15 minutes.
5. ③: During this period, we will prepare some ingredients. Remove the tail of the garlic sprouts, clean them, cut them into small sections, and cut the garlic into minced garlic. Wash a cucumber and cut it into thin strips.
6. ④: After the time is up, pour the steamed corn noodles into the preparedPour the warm water into the prepared warm water for a while. If you add this step, the corn noodles will have a smooth texture and will not stick to each other.
7. ⑤: Drain the corn noodles slightly, then pour them into a large basin, add the minced garlic and garlic sprouts that have been cut in advance, and then Add appropriate amount of dry red chili powder.
8. ⑥: Pour an appropriate amount of hot oil to stimulate the aroma, then add the shredded cucumber, add an appropriate amount of light soy sauce, spicy fresh ,salt.
5. How to make corn noodles
Corn noodles are a Traditional Chinese pasta is simple to make and has a unique taste. Here is how to make corn noodles:
2. Slowly add water and stir while adding water until the dough becomes doughy Become soft and elastic.
3. Knead the dough into a smooth ball, cover with a damp cloth and let it rest for about 20 minutes.
4. Divide the dough into several small doughs, and knead each small dough into long and thin strips.
5. Place the strips of dough on the chopping board, cut into small pieces with a knife, and then shape into small noodles with your hands.
6. Place the pinched noodles on the chopping board to dry, or place them in a ventilated place to dry until the surface becomes hard.
7. Put the dried small noodles into boiling water and cook them. When cooked, take them out and drain them.
The cooked corn noodles can be used in stir-fries, soups, salads and other ways to eat. They have a fragrant and glutinous texture and are very delicious.
6. Corn noodles recipe
Method: Mix 50 pounds of corn flour , 30 jins of flour, 20 jins of starch, 0.5-0.8 jins of Gluten W type and other dry powders are mixed and poured into the dough mixer. Add 38 pounds of warm water at about 40 degrees Celsius, stir and knead into a dough, let it rest for 20-30 minutes, then knead it into a round bar, and put it into a self-cooking machine to roll mature noodles.
Then, place it in a pergola to mature for 5-8 hours. Soak in cold water for 15 minutes, rub to loosen, and then dry in the shade.After removing the moisture on the surface, spray some salad oil, and then it can be packaged and sold.
OK, this is the end of the content about how to make corn noodles and the secret recipe of pure corn noodles. I hope it will be helpful to everyone.
