Hello, fellow veterans, today I will share with you a complete list of how to cook crabs, as well as knowledge on related issues in how to cook crabs. I hope it will be helpful to everyone. If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Table of contents of this article
- How to make crabs
- Best ways to make crabs
- How to make and eat crabs
- 10 home-cooked ways to make crab roe
- How to make crab roe
- How to make crabs
1. How to make crabs
Crab is a delicious seafood, and the common ways to do it are as follows:
1. Steamed Crab: Wash the crab and put it into a steamer, add appropriate amount of ginger slices and green onions, and steam for 10-15 minutes. You can dip it in soy sauce, ginger juice or minced garlic when eating.
2. Braised crab: Wash the crab and put it into the pot, add appropriate amount of water, light soy sauce, dark soy sauce, cooking wine, sugar, ginger slices and Slice green onions, bring to a boil, then reduce heat and simmer slowly for 30-40 minutes, until the soup thickens and the crab meat is fragrant.
3. Crab roe and tofu soup: Take out the crab meat and set aside, cut the tofu into small pieces, add water to the pot and boil, add crab meat, crab roe and salt , pepper and other seasonings, and cook for 5-10 minutes.
4. Scrambled eggs with crab powder: Take out the crab meat, press the crab roe and crab paste into crab powder and set aside. Beat the eggs, add crab powder, salt, pepper and other seasonings, and stir evenly. Heat the pot, add an appropriate amount of oil, pour in the egg liquid and fry, finally add the crab meat and stir-fry evenly.
5. Crab meat fried rice: Take out the crab meat and cut it into small pieces and set aside. Cook the rice and set aside. Heat the pot, add an appropriate amount of oil, add onion, ginger and garlic and stir-fry until fragrant. Add crab meat and stir-fry evenly. Finally, add rice, salt, pepper and other seasonings, stir-fry evenly.
2. Best practices for crab
Ingredients: crab (2500g) 1 chive; ginger 1 piece; seasoning: soy sauce (150g) white sugar (150g) green onion (50g) balsamic vinegar (150g) ginger (50g) sesame oil (20g)
1. Brush the body and legs of the hairy crab carefully with a brush; tie each crab leg and body together with a straw rope and put it in the steamer.
2. Add water to the steamer and put it on a high fire. After it boils, put the steamer on the steamer. Steam the hairy crabs for about 15 minutes until the crab shell turns red and the crab meat is cooked. Remove it and assemble it.
3. During the steaming process of crabs, put the light soy sauce into a small pot, cook for 1 minute and then pour in the sugar, cooking wine and sesame oil. Mix well in a small bowl. Pour the vinegar into another small bowl with minced ginger and mix well.
4. Serve with soy sauce and sauce. Ginger vinegar dish, peel the crab meat and eat it with soy sauce and ginger vinegar seasoning
3. How to prepare and eat crabs
1. Put the crabs into a basin, wash them and add clean water (the water surface should be at the same height as the crabs). Add a little white wine to the water and let it sit for 5 minutes;
2. Pour about 5 cm of water into the steamer, put it on the drawer, and heat it on the stove until the water boils;
3. Arrange the crabs neatly on the drawer, sprinkle with appropriate amount of salt, cover the pot, and steam for 10 minutes.
2. Break off the crab lids from the body. Open, eat the crab whites or crab roe first;
4. Bow the crab in half from the middle and eat the crab meat;
4. 10 home-cooked recipes for crab roe
1. 20 grams of vegetable oil, 15 grams of cooking wine, salt 3 grams, 5 grams of green onions
2. Crack the eggs into a bowl, add a little salt and mix well. :2em;\”>3. Wash the crabs, steam them and pick themGet out crab meat and crab roe.
4. Heat the oil in the wok, stir-fry the onion and ginger, add crab meat and crab roe and stir-fry, pour in the egg liquid, add water, cooking wine, refined salt and stir-fry until the eggs are cooked.
5. How to make crabs
1. Ingredients: cooking wine 1 Two, 3 dried red peppers, 1 piece of ginger, 5 grams of Sichuan peppercorns, 1 garlic, 2 chives, 5 grams of refined salt, 5 grams of balsamic vinegar, 5 grams of white sugar, 1 spoon of light soy sauce, 1 spoon of spicy noodle sauce, 5 grams of white pepper.
2. 1. Clean the crabs, put them into the pot, add cooking wine and ginger slices, cook for 15 minutes, take them out, remove the gills, remove the internal organs, and cut into pieces. .
3. 3. Put oil in the pot, add Sichuan peppercorns, ginger, onion, garlic, and dried red pepper and stir-fry until fragrant. Add crabs and cooking wine. Stir-fry continuously, then add salt, light soy sauce, spicy noodle sauce, continue to stir-fry, then add balsamic vinegar, sprinkle with pepper, and add white sugar to enhance freshness. Remove from the pan.
6. How to prepare crabs
2 pounds of crabs, 5 pieces of ginger, and 5 slices of garlic 5 cloves of green onions, 4 soybean paste, 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of oil, 2 spoons of sugar, a small amount of salt
1. First, wash the Haihong Lift the shell, remove the inedible part, break off the large pliers, and cut the body in half for later use. Slice the ginger, mince the garlic, chop the green onions, and cut the green onion leaves into sections for later use
4.2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of oyster sauce Soybean paste, a small amount of salt and 2 tablespoons of white sugar, stir-fry together evenly to taste
5. After frying, add an appropriate amount of chives and serve. Plate
6. A delicious garlic crab dish for rice is ready!
This completes the sharing of crab recipes, I hope it can help you.
