Hello everyone, today the editor is here to answer the question of how to make delicious cured fish. Many people don’t know how to make delicious small cured fish. Let’s do it together now Let\’s see!
Contents of this article
- How to make delicious small cured fish, homemade cured fish larvae Cooking methods
- How to make delicious small cured fish
- How to make delicious cured fish
- How to make delicious marinated fish
- How to make delicious smoked and cured fish
- How to make delicious stinky cured fish
1. How to make delicious small cured fish, how to cook home-style cured fish larvae
200g dry river fish larvae, 10g Huangyao black bean paste, 10g minced garlic, 5g minced ginger, 5g Sanhua wine, 10g light soy sauce, 10g oyster sauce, red pepper, appropriate amount of chopped green onion, fat meat Method for 10 grams:
1. Wash the dried river fish larvae with water, drain them, and spread them neatly into a shallow plate. Take a bowl and mix all the ingredients together and mix well.
2. Put the fat meat into the wok, fry it over slow fire to get the fat, pour the fat into a bowl and mix with the ingredients; mix well Pour the black bean sauce over the fish fillets, and spread the remaining oil residue on top.
2. How to make delicious small cured fish
Ingredients: Cured fish, garlic, ginger, garlic leaves, black beans, chopped pepper
1. The dried cured fish smells particularly fragrant, with a strong aroma There is a saying in our history that if there is no bacon during the Chinese New Year, it means there is no Chinese New Year flavor. The cured fish at this time is relatively salty. We need to soak it for an hour first, then control the water and cut it into square fish. piece.
2. In addition to the cured fish, other auxiliary ingredients must be prepared, including garlic slices, shredded ginger, garlic leaves, chopped peppers, and tempeh. Many people feel that This recipe is relatively familiar. In fact, it is a restaurant recipe and is very popular.
3. Heat oil in a pan. When the oil temperature is 60% hot, pour in the cured fish and fry it. Fry one side until it turns color, then flip the other side. The oil should be thicker than that used for cooking. When the time comes, put a little more and fry and fry.
4. After frying, use a shovel to push the cured fish to one side, add garlic and ginger shreds, stir-fry until fragrant, then add it with the cured fish Mix together, this process should take about a minute.
5. Pour in half a bowl of boiling water, then pour in the chopped pepper and tempeh, stir evenly with a spatula, cover the pot, and simmer over low heat Cook for 5 minutes to make the cured fish softer and more flavorful.
6. When the time is up, pour in the garlic leaves. The garlic leaves are easier to ripen. Stir evenly. It will be cooked as soon as it is blanched. We are just taking out its aroma. , it is not advisable to add it in advance. Before putting it in the pot, pour in a small amount of light soy sauce. There is no need to add other condiments.
The cured fish stir-fried like this is really delicious and has a rich aroma. It can be enjoyed with wine and rice without delay. The fish meat is soft and not hard at all. It is ready to serve. CD in a moment.
1. After curing, the salt content in the body of the cured fish is relatively high. Before cooking, it should be soaked in cold water for an hour, or blanched in hot water.
2. During the cooking process of cured fish, try not to add salt. After stewing, the salty taste has been completely released, and if you add salt again, it will be salty. .
3. Although cured fish and bacon are good, they should not be eaten in excess because they contain excessive salt.
3. How to make delicious preserved fish
Preserved fish ( Cut into pieces and soak until soft, remove scales and wash), dried chili, dried tempeh, ginger, cooking wine, water
1. Chop the tempeh; break the dried chili into pieces Cut into sections; cut ginger into shreds.
2. Pour oil into the wok, heat the oil and fry the fish pieces until brown on both sides.
3. Cook in cooking wine, add shredded ginger, chili pepper, and tempeh and stir-fry for a while.
4. Add half a bowl of water, bring to a boil over high heat and then turn to low heat.
4. How to make delicious marinated cured fish
Materials: cured fish cubes, ginger, dried chili peppers, black bean paste, and oil.
1. The skin of the cured fish is not edible, so you need to soak the prepared cured fish in clean water, clean it completely, and drain. Dry and set aside.
2. Add an appropriate amount of water to the pot and bring to a boil over high heat. Put the cured fish into the pot and bring to a boil over high heat. This can help remove impurities and salt from the cured fish. Remove and drain the water.
3. Add an appropriate amount of oil to the pot. After the oil is hot, put the drained cured fish into the pot and fry until golden brown on both sides, then take it out. , place on a plate.
4. Add appropriate amount of chili segments, ginger slices and black bean sauce on the plate.
5. Put the prepared cured fish into the pot and steam it before taking it out.
5. How to make delicious smoked fish
Preparing materials : 10-12 pieces of cured fish, half a green pepper, and half a red pepper. Prepare seasonings: one piece of ginger, one piece of garlic, oil, light soy sauce, vinegar, sugar, and pepper
Preparation process: 1. Soak the cured fish in water (cold or warm water is acceptable) for about 2 hours in advance to remove the salt, then pick it up and drain the water. Shred the green and red peppers, shred the ginger, and slice the garlic for later use;
2. Put oil in the wok, heat it up, add a few ginger shreds and stir them until fragrant, put the cured fish skin side down into the pot, turn the pot, Let the fish pieces heat evenly, fry until the fish skin is brown, turn it over with chopsticks, and fry the other side;
3. Add shredded ginger, garlic slices, green and red Cut the pepper into shreds, cook along the side of the pot with a spoonful of light soy sauce, a spoonful of vinegar, half a spoonful of sugar, and a little water, and stir all the ingredients evenly;
4. Simmer until the soup is almost dry and the fish is soft, add a little pepper and start the pot.
Operation tips: Soaking the cured fish in advance can soften the fish and remove the excess salty taste, but the soaking time should not be too long to avoid the taste of the cured fish being too bland. Lose flavor.
6. How to make delicious cured fish with stinky meat
Add ginger slices, garlic slices, cooking wine, and meat cubes , pour water into the pot, add two spoons of cooking wine, blanch the water and take it out, add a little oil to another pot, add onion, ginger and aniseed and stir-fry until fragrant
Good Okay, the article ends here. If the questions about how to make delicious cured fish and how to make delicious small cured fish shared this time are helpful to you, please pay attention to this site!
