Today I will share with you the knowledge on how to pickle delicious pickled cucumber strips. I will also explain the pickling method of Lu Xiaochu’s cucumber strips. If it can happen to solve the problem you are facing now For questions, don’t forget to follow this site and start now!
Contents of this article
- How to make pickled cucumbers sold in supermarkets
- How to make cucumber and long bean pickles
- How to dry cucumber strips to make them green and delicious
- How to make refreshing cucumber from Yonghe Soy Milk
- Chef Lu How to pickle cucumber strips
- The correct way to pickle cucumbers in water
1. How to make pickled cucumbers sold in supermarkets
Pickled cucumbers, 20 kilograms of cucumbers after drying are about less than 10 Jin, add about 3 kilos of soy sauce. Just use the soy sauce you bought in bags. Do not use light soy sauce or dark soy sauce. Add 7 taels of sugar, 5 taels of salt, 4 taels of ginger slices, 4 taels of garlic cloves, 4 taels of chili, and about 4 taels of white wine. 2 taels, 1 tael of MSG, pour them all into the basin, stir evenly, then heat 4 taels of hot oil, pour it into the basin, and stir evenly. In this way, all the pickling work is done. All you need is to wait for the delicious food that time brings to us. After the pickled cucumbers are stored in the refrigerator overnight, they can be eaten early the next morning. They are really delicious and crispy.
2. How to make cucumber, long bean and pickles
1. Wash Pour good beans and cucumbers into a big vat and arrange them. Add soybean paste, which is better than cucumbers and beans. Just put it on a heavy stone at home and wait for a week
2. Take out the soaked pickles and wash them. Cut the beans into small pieces. Cut the cucumbers into slices and set aside. Cut the carrots into small strips and set aside.
3. Add the picked pickles to the back. Just mix MSG, vinegar, garlic slices, carrots, and chili oil together
3. How to make cucumber strips green and delicious
To make green and delicious cucumber strips, you can follow the following stepsSteps:
1. Choose fresh cucumbers: Choose fresh cucumbers with smooth skin and no scratches or damage. It is best to choose cucumbers with low pesticide residues or organically grown cucumbers.
2. Cut the cucumber: Cut the cucumber into strips with a thickness of about 0.3-0.5 cm.
3. Pickled cucumbers: Prepare a deep plate or large bowl suitable for holding all the cucumber strips. Place the cucumber strips on a plate, sprinkle with salt, and stir gently to coat evenly with salt. The marinating time depends on personal taste preference, it will take about 20-30 minutes.
4. Wash the cucumbers: Rinse the pickled cucumber strips with clean water to remove excess salt.
5. Sun-curing cucumbers: Lay the cucumber strips flat on a dryer or drying rack and place them in a sunny and well-ventilated place. Turn the cucumber strips daily to ensure even drying. The drying time depends on the weather and the humidity of the cucumbers. It usually takes 3-5 days.
6. Store cucumbers: When the cucumber strips are completely dry and have a crispy texture, they can be stored. Cucumber strips can be stored in a dry, airtight container in a cool, dry place.
After the cucumber strips are dried, you can enjoy them. It can be eaten directly as a snack or used to add flavor to salads, salads and other dishes. But please note that sun-dried cucumber strips are crisp and dry and should not be stored for a long time. Eat them as soon as possible to maintain taste and freshness.
4. How to make refreshing cucumber with Yonghe soy milk
1. First prepare cucumbers, cool soy milk, and suitable containers.
2. We first wash the cucumbers, drain the water, let the cucumbers dry completely and then cut them into long strips of even size, and then cut them with appropriate amount of salt. Marinate the cut cucumber strips for a while, drain out the excess water, then put the cucumber strips with the excess water removed into a container, pour in the prepared soy milk, seal the mouth of the container, and wait for an appropriate amount of time. Eating delicious pickled cucumber sticks with soy milk.
5. Lu Xiaochu’s pickling method of cucumber strips
First of allPrepare 500 grams of cucumber as shown in the picture below.
Then cut 500 grams of cucumber into strips, as shown in the picture below.
Then dry 500 grams of cucumber strips in a sunny place.
Prepare a clean bowl, put 30 grams of chili powder, 15 ml of light soy sauce, 15 ml of oyster sauce, 15 grams of edible salt, and 15 grams of spicy millet. 15 grams of coriander, 15 grams of chives, and 15 grams of chicken essence, stir evenly.
Then pour the prepared sauce directly on the cucumbers and mix evenly. As shown in the picture below, Chef Lu pickles the cucumber strips. It\’s ready.
6. The correct way to pickle cucumbers with water
1. Water Pickled cucumbers are a very popular traditional dish, not only in China but also in many other countries. Its production process is simple and easy, and the required materials are relatively common, so it can be easily completed at home.
2. The steps for making pickled cucumbers are as follows: First, prepare fresh cucumbers, and try to choose green and tender cucumbers, because they taste better. Then, wash the cucumbers and cut them into desired shapes. Some people like to cut them into slices, while others like to cut them into long strips. Whichever method you choose, make sure the cucumbers are even in size and shape to ensure even penetration of the marinade.
3. Next, put the cut cucumbers into a clean container. Then, sprinkle some salt over the cucumbers and mix gently so that the salt evenly covers each piece of cucumber. The salt\’s job is to remove the moisture from the cucumber, making it crispier. Additionally, salt enhances the texture and flavor of cucumbers.
4. Next, the important step in making salted cucumbers is to prepare the pickling brine. The brine is composed of a series of spices and condiments, such as garlic, ginger slices, peppercorns, star anise, etc. You can add the appropriate amount of seasoning according to your personal taste. Then, put these spices into a pot of boiling water, add a little salt after boiling, stir evenly, and adjust the taste.
5. After waiting for the brine to cool, pour it into the container with cucumbers, making sure that the cucumbers are completely immersed in the brine. Then, mix gently so that the brine evenly covers every piece of cucumber. Additionally, you can add some red pepper orOther seasonings to add extra texture and flavor.
6. Finally, put the pickled cucumbers in the refrigerator for storage. It is recommended that the pickling time be more than 24 hours, so that the cucumbers can better absorb the taste and aroma of the brine. Of course, you can also adjust the marinating time according to your own preferences to achieve the best taste.
7. Pickled cucumbers are not only delicious, but also rich in vitamins and minerals, which are good for your health. It can be used as an appetizer, snack or accompaniment to enjoy a refreshing taste in summer.
8. In short, pickled cucumbers are simple to make and have a unique taste. They are a classic delicacy. Whether it is a delicacy for family dinners or a side dish to accompany meals, it can bring a pleasant taste bud experience. Come and try making pickled cucumbers and add a delicious dish to your table!
As for how to make delicious pickled cucumber strips, this ends the introduction of Lu Xiaochu\’s pickling method of cucumber strips. I hope it will be helpful to everyone.
