Hello fellow veterans, I believe many people don’t know much about how to make pig’s feet delicious. Therefore, today I will share with you how to make pig’s feet. I hope this knowledge about deliciousness and the seven best ways to make pig\’s feet can help you solve some of your confusions. Let\’s take a look below!
Contents of this article
- How to make the most delicious pig\’s trotters
- How to make pig’s feet delicious and easy
- Seven of the most delicious pig’s feet A recipe
- Home-style recipe for delicious pig\’s trotters
- Pig\’s trotters How to make delicious pig\’s feet
- How to make delicious pig\’s feet
1. How to make the most delicious pig\’s trotters
Wash the purchased pig\’s trotters and cut them into small pieces. Put it into a hot pot and simmer over medium heat until it becomes crispy. Add salt and seasoning. Remove the stewed pig\’s feet and let them cool.
2. Wash the green peas, soybeans, and carrots. Cut the carrots and dried carrots into small pieces. Blanch the green peas and soybeans in boiling water.
3. Bring the remaining soup from the pig trotters to a boil again, then add the trimmed pig trotters, green peas, soybeans, and diced carrots. Smoke the dried cubes and stir evenly.
4. Cook until all the food is cooked, then turn off the heat, then set it aside to cool, then put it in the refrigerator to refrigerate. After it is completely solidified, you can take it out and eat it.
2. How to make pig’s feet delicious and simple
1 . Delicious and simple way to make pig\’s trotters: braised pig\’s trotters
2. Braised pig\’s trotters is a classic cooking method. The pig\’s trotters bones contain a lot of Collagen, also contributes to skin health.
3. During the braised process, adding an appropriate amount of soy sauce, sugar, pepper and other seasonings will bring out the freshness, sweetness, fragrance and sauce of the pig\’s trotters. The taste makes pig\’s trotters moreAdd delicious flavor.
4. The preparation of braised pig\’s trotters is relatively simple. You only need to wash and blanch the pig\’s trotters, then add soy sauce, sugar, pepper and other seasonings. In a saucepan, simmer slowly over low heat.
5. At the same time, you can also add ginger slices and green onion segments to enhance the flavor and remove the fishy smell.
6. If you want to increase the taste, you can heat it slightly at the end to make the surface of the pig\’s trotters slightly brown, making the taste even crispier.
3. The seven most delicious ways to make pig\’s feet
1. Wash the purchased pig\’s trotters, blanch them in boiling water for three minutes and serve.
3. Add rock sugar and stir-fry over low heat until it changes color to dark brown. Add green onions, ginger slices and star anise and stir-fry until fragrant.
5. Add salt, light soy sauce, dark soy sauce, cooking wine, and then add some water to cover the pig\’s trotters.
6. After the fire boils, turn to low heat and simmer for 60 minutes.
7. When 1/3 of the soup is left, take out the ingredients.
8. Simmer for another 30 minutes, then turn the heat to medium and reduce the sauce until it thickens. Sprinkle with chopped green onion.
4. How to make delicious pig’s feet
1. Remove the piles from the pig\’s trotters, wash them and make cuts with a knife.
2. Cut the green onion into sections, put it into the pot together with the pig\’s trotters, add an appropriate amount of water and a little salt, first bring to a boil over high heat, and then simmer over low heat. , until cooked and tender.
5. How to make pig\’s trotters delicious
Pig\’s trotters 800 grams, 100 grams of soybeans, and a bag of Kuai Bang Chu yellow stew sauce
6. How to make delicious pig\’s feet
Ingredients: 2 pig trotters (frontHoof is the best), appropriate amount of green onion, appropriate amount of ginger, 10g of Sichuan peppercorns, 5g of dried chili pepper, a small piece of cinnamon, two star anise, three bay leaves, a piece of dried papaya, 30g of rock sugar, 3 tablespoons of light soy sauce, a tablespoon of dark soy sauce, A tablespoon of oyster sauce, an appropriate amount of cooking wine, salt and chicken essence.
1. Plug the pig\’s trotters clean, rinse with water and soak for 15 minutes.
Appropriate amount of green onion and ginger, 10g of Sichuan peppercorns, 5g of chili pepper, two star anise, a small piece of cinnamon, one strawberry, 2-3 bay leaves, dried papaya slices ( If it is not available, you can omit it), 30g of rock sugar (this ingredient is used for all braised dishes. Braised dishes mainly focus on the aroma of the meat itself. If there are too many spices, it will be braised and the aroma of the ingredients itself will not be tasted. Sometimes it can even be omitted. Spices, such as the traditional famous dish Dongpo Pork, only add rice wine, soy sauce and rock sugar)
3. Put the pig\’s trotters, two tablespoons of cooking wine and green onions in the cold water of the pressure cooker. Bring an appropriate amount of ginger to a boil (high-grade white wine has a better effect of removing fishy smell. If it is an electric pressure cooker, the blanching step is the same as using a boiling pot instead of other steps).
4. After boiling, take out and rinse the pig\’s trotters with cold water.
5. Pour a little cooking oil into the pot (a little bit is good, less than the amount for stir-frying. If it is an electric pressure cooker, just preheat it in advance).
6. Add cinnamon, star anise, Sichuan peppercorns, chili peppers, and strawberries and stir-fry until fragrant.
8. At this time, add the blanched and washed pig trotters.
10. Mix three tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce and half a teaspoon of salt into a bowl of juice in advance (add some of it in advance Salt enhances the flavor, do not add enough salt at once (too much salt will cause the meat to become tender).
12. Add boiling water just enough to cover the pig\’s trotters (not too much, otherwise it will not be braised in braised pork, but braised pig\’s trotters).
13. Finally add rock sugar and dried papaya slices (dried papaya slices are not dried fruit papaya, but an enzyme contained in green papaya that can make the meat texture It is soft and not too greasy. It has the same effect as lemon hawthorn. If it is not available, you can omit it or add a few slices of lemon or hawthorn).
14. Cover the pressure cooker or electric pressure cooker, put the pressure cooker on low heat for 20 minutes and let it cool. Add salt and chicken essence to the pot, and reduce the juice to your liking.That’s enough; if it’s an electric pressure cooker, cook the pork trotters for about 30-35 minutes. (Add a small spoonful of salt after boiling the pot, because there is already salt in the previous bowl of juice, so the pig\’s trotters have already had a certain flavor. At this time, you only need to adjust the saltiness at the end.
This ends the content on how to make delicious pig\’s feet. I hope it will be helpful to everyone.
