Many friends don’t know much about how to make dog meat to aphrodisiac and what the preparation methods and ingredients of dog meat are. Today, the editor will share it with you. I hope it can help everyone. Below Let’s take a look!
Contents of this article
- What are the methods and ingredients for making dog meat
- How to cook dog meat
- Yanji dog meat soup recipe and ingredients
- What goes well with dog meat
1. What are the methods and ingredients for making dog meat?
Let me start by saying that dog meat is a traditional delicacy of the Korean people. Anyone who opposes eating dog meat will undermine national unity.
Ingredients: 1500g fresh dog meat, 200g coriander, 100g kimchi, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g MSG, 15g vinegar, pepper powder, 25g wet starch, 10g cinnamon, 15g sesame oil, 15g green onion, 100g cooked lard, 15g ginger.
Method: 1. Debone the dog meat, soak it in warm water and scrape it clean, put it in a cold water pot and cook it, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine 25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips. Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.
2. Put the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, add the dog meat and the aroma will explode. Spray Shaoxing wine, add soy sauce, refined salt and original soup. After boiling, pour it into a casserole and simmer over low heat until it becomes crispy. , collect the juice and put it into a plate.
3. Put cooked lard in the wok and heat until 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, mix well with wet starch to thicken it, and pour in sesame oil and vinegar. , pour it over the dog meat, add coriander around it and serve.
Casserole stewed dog meat is a famous dish in many places. This dish is golden-red in color, fragrant in aroma, rich in juice, crispy and mellow in taste.
Ingredients: 500g dog hind leg meat, 100g mint, 10g sugar, 25g dried chili pepper, 10g white wine, 10g green onion, 10g ginger, 6g aniseed, 10g grass fruit, 2g peppercorns, 20g refined salt, 120g rapeseed oil, 20g soy sauce, 150g broth.
Preparation method: 1. Cut the dog meat into 4cm cubes, rinse twice with water, drain the water, wash the mint, and pick the tender tips.
2. Heat the wok, pour in rapeseed oil, heat until 70% hot, add grass fruits, aniseed, pepper, sugar, salt, and dried chili segments , onion, ginger, soy sauce, stir-fry dog meat for 20 minutes, add broth, bring to a boil and pour into a casserole. Heat the casserole, add the white wine in two batches, switch to low heat, and simmer for about an hour. When the soup thickens, add mint and serve with the casserole:
Note: 1. Use clean water to remove the blood stains from the dog meat, and then rinse it clean. After it is cooked, the smell of mutton is greatly reduced, and the meat is fragrant.
2. Stew dog meat in a casserole, bring to a boil over high heat, then simmer over low heat until the dog meat is crispy and tender.
3. Add the mint and blanch it. If it is boiled, the aroma will be lost.
Ingredients: 6g cooked Fu slices, 100g ginger, 150g dog meat, appropriate seasoning.
Preparation method: First boil the pot with garlic and peanut oil, add the dog meat pieces and stir-fry until the skin turns yellow, add an appropriate amount of water, bring to a boil over high heat, and put Add the cooked fenugreek slices and simmered ginger slices, simmer over low heat until the dog meat is cooked and tender, and season to taste.
Function: Warming and dispelling cold. It is used for thin people whose limbs are not warm and suffer from frostbite attacks in winter, frequent nocturia, dizziness, anemia and other deficiencies. Cold syndrome.
Take 250 grams of dog meat, wash it, put it into a boiling water pot and blanch it thoroughly, put it into cold water to wash away the blood foam, and then cut it into one-inch square pieces. Wash and chop green onions and ginger.
Take 5 grams of rabbit silk and 3 grams of attached pieces, and put them into a gauze bag.
Heat a pot, stir-fry dog meat, green onions, and ginger, and cook with rice wine. Then pour the dog meat into a casserole, put gauze medicine bag, salt, clear soup, etc., bring to a boil over high fire, then simmer over slow fire until the dog meat is cooked and rotten. Pick up the medicine packet and discard it.
After the dog is killed, the blood is drained, the hair is removed, the internal organs are washed, and the dog is boiled in a large pot until the dog meat can be shredded. The cooked soup is milky white and can be eaten with seasoning.
Seasoning is the key to determining whether the dog meat soup tastes delicious. It is composed of chili noodles, coriander, soy sauce, salt, chive flowers, onions, garlic and other condiments. . Put various seasonings in a small pot, add fat dog meat, and boil into sauce. The sauce is spicy and fragrant, and is extremely appetizing when mixed with the soup.
[Dish Name] Dongpo Dog Meat \”Dongpo Dog Meat\” is a famous dish in Jiangsu and Zhejiang. It is said that it was made by Su Dongpo himself when he was an official in Hangzhou
【Features】Ruddy color, fragrant taste, crispy dog meat, unique flavor.
750 grams of puppy meat. 15 grams of refined salt, 30 grams of Shaoxing wine, 25 grams of soy sauce, 20 grams of sugar, 5 grams of star anise, 5 grams of cinnamon, 5 grams of cardamom, 25 grams of green garlic, and 5 grams of pepper.
Debone the dog meat, place it on an iron plate over a fire and bake the skin until golden brown, then soak it in water to scrape off the burnt film and wash it clean. Then put it into a pot of water to drain the blood, take it out and wash it, and cut the dog meat into four squares. Put it into a casserole, add refined salt, Shaoxing wine, soy sauce, sugar and spices, then pour in the dog meat soup, cover and bring to a boil, then reduce to low heat and simmer for 2 hours, then take it out and put it into a bowl, and then steam it for 1 hour. , take it out of the cage and turn it into a plate, sprinkle with pepper and minced green garlic and serve.
5000 grams of raw dog meat. 250 grams of onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, and 250 grams of Shaoxing wine.
Cut the dog meat into large pieces of 12 cm square, add boiling water for a while, wash it, put it into a large pot, add all the seasonings together, and add water until it is submerged. , bring to a boil over high heat, then use medium heat to cook until crispy, remove from the pan, cool and then remove the bones. Slice ginger as needed and serve on a plate. When eating, take out the condiments you need according to your preferences.
Efficacy: malnutrition recipe, frostbite recipe, cold limbs recipe
Accessories: egg white 150 grams, 50 grams of lettuce (tuan leaves), 60 grams of starch (bava beans)
Seasoning: 2 grams of pepper, 2 grams of MSG, 30 grams of cooking wine, 20 grams of salt grams, 10 grams of white sugar, 15 grams of vinegar, 150 grams of sesame oil, 15 grams of ginger, 15 grams of green onions, 35 grams of salt and pepper
2. The dog meat is flavored with ginger slices, green onion segments, salt, cooking wine, pepper, etc.;
3. Shred the lettuce and mix into sweet and sour flavor, set aside;
4. Mix the dog meat with egg white and soy flour, fry it in a 50% hot oil pan and scoop it out;
5. When the oil temperature rises to 50% hot, Then put the dog meat into the pot and fry it again until it turns golden and the skin is crispy;
6. Place it in a container, garnish with lettuce, and taste salt and pepper. Serve the dish on the table.
1. This product involves a frying process, so you need to prepare about 1,000 grams of sesame oil;
2. The tendons of dog meat should be cleaned and the meat should be cut crosswise.
[Features] This dish is red in color, spicy and tender, and has a delicate fragrance from celery.
4 taels of dog meat; 3 taels of refined salt; 2 taels of celery; 1 fen of MSG; 3 dry red peppers; 3 qian of rice wine; 5 fen of minced ginger; 2 fen of dry starch money; two cloves of garlic; one or two qian of cooking oil; three qian of soy sauce
1. Choose dog meat from the waist or hind legs, soak it in water to remove the blood, wash it and remove it Fascia, cut into about one minute thick slices, then cut into thin strips. Wash the celery and cut into one-inch lengths. Wash off the dust from the dried red pepper, remove the stems and seeds, cut into thin strips, and smash the garlic cloves. 2. Put the shredded dog meat in a bowl, add refined salt (two cents), rice wine, dry starch and water starch (five cents), and mix evenly with your hands. 3. Put the pot on the fire, add 1 ounce of cooking oil and heat it up, stir-fry the shredded dog meat until it becomes loose and changes color, then put it into a bowl. Heat the oil in the original pot, first add dried chili shreds, ginger slices, and minced garlic and stir-fry until the spicy flavor comes out, then add celery and stir-fry for a few times, finally add shredded dog meat, refined salt, and soy sauce and stir-fry, then add MSG and stir-fry Mix well
2. How to cook dog meat
【Preparation Accessories]: 20 grams of star anise, 15 grams of cinnamon, 10 grams of bay leaves, 10 grams of grass fruit, 5 grams of sugar
2. Heat the oil in a hot pan Then stir-fry ginger slices, star anise, cinnamon bark, bay leaves, and grass fruits until fragrant;
3.Add the potatoes, and stir-fry the dog meat until the surface of the potatoes is slightly golden;
4. Add light soy sauce, dark soy sauce, salt, and sugar and stir-fry until the colors turn;
5. Add a small bowl of water, bring to a boil over high heat and then turn to low heat for 15 minutes;
6. After the potatoes are all cooked, use high heat to reduce the juice. Remove from the pot and put on a plate, sprinkle with a little chopped green onion.
3. How to make and use Yanji dog meat soup
Ingredients : 1000g dog meat, 100g eggs, 100g coriander, 100g green onions, 100g chili powder, 10g pepper, 200g soy sauce, 5g salt, 10g mustard, 20g pickled chive flowers, 3g MSG.
1. Cut the dog meat (bone-in dog meat) into 6 pieces, soak in the bleeding water with cold water, and wash.
2. Put the washed dog meat into a pot of boiling water and cook. When the pot is boiling, skim off the floating foam, then skim out the oil and put it in the pot.
3. Put the floating oil skimmed from the boiled dog meat into a spoon. When the oil is hot, add chili powder. After frying, pour it into a bowl to make the seasoning. Sauce.
4. When the meat is cooked until it is very cooked, take it out (the original soup is still in the pot), remove the bones while it is hot, put the bones into the pot, and cook the meat Tear into shreds.
6. Add shredded green onion, soy sauce, and pepper to the shredded pork, stir with a spoon, and put it in a hot place to keep warm after the flavor is absorbed.
7. Put the shredded pork into a bowl, add a little coriander, pour an appropriate amount of sauce, add the boiling original soup, and then pour an appropriate amount of eggs. The juice is ready.
8. Prepare refined salt, soy sauce, mustard, pickled chive flowers, chili powder, and MSG on the table. Eaters can season themselves.
Dog meat is hot in nature, garlic is pungent and irritating, dog meat is warming and tonic, and garlic is smoky and strong. Food with the same food can help fire, which is easy to harm people, especially those with hot Yang. People with weak constitution should avoid eating more.
Dog meat is rich in protein, while tea contains more tannic acid. If you drink tea immediately after eating dog meat, the tannic acid in the tea will mix with the tannic acid in the dog meat. Proteins combine into tannins. This substance has an astringent effect, can weaken intestinal peristalsis and cause constipation. Toxic substances and carcinogens produced by metabolism are blocked in passive absorption in the intestine, which is not good for health. Therefore, avoid drinking tea after eating dog meat.
Dog meat is warm in nature, and carp is also warm in nature. Eating both together will easily cause internal heat and produce heat poisoning.
Dog meat is sour and warm in nature, and has the functions of replenishing qi and strengthening yang, tonifying the stomach and strengthening the body; Phytolacca sinensis is bitter and cold. Phytolacca and dog meat are not compatible with each other in nature, taste and function, so people who consume Phytolacca should avoid eating dog meat.
4. What is delicious with dog meat
Main ingredient: dog meat 750 grams. 350 grams of soft-shelled turtle. 12 grams of refined salt, 20 grams of sugar, 35 grams of Shaoxing wine, 250 grams of marinade, 3 grams of star anise, 5 grams of Sichuan peppercorns, and 25 grams each of onion and ginger.
1. Wash the dog meat and put it into a plate. Add refined salt, sugar and Shaoxing wine to marinate for 2 hours.
2. Soak in clean water and wash thoroughly, then put it into a pot of boiling water and cook thoroughly.
3. Put it into a casserole, add brine, refined salt, Shaoxing wine, sugar, onion, ginger, star anise, and pepper powder, bring to a boil over high heat, and then remove. Bring to a simmer.
4. Chop the slaughtered and washed soft-shelled turtle into pieces, put it into a casserole and cook it with the dog meat. Put the cooked dog meat and soft-shelled turtle into a bowl together, put it in a basket and steam it briefly, then turn it over into a plate and pour the sauce over it, and it\’s ready.
Okay, the article ends here. If the questions shared this time about how to make dog meat to aphrodisiac and what are the methods and ingredients of dog meat are helpful to you. Help, please pay attention to this site!
