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Table of contents
- How long does it take to fry cowpeas
- Is it okay to blanch the cowpeas before frying
- Does the cowpeas need to be blanched and fried
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- What should I do if fried cowpeas are bitter?
- Fried chickpeas Homemade recipes
- How to fry delicious red cowpeas
1. How long does it take to fry cowpeas for them to be cooked?
It takes 10 minutes for cowpeas to be cooked. Cowpea is one of the delicacies on people\’s dining tables. It not only can improve the appearance and health, but also has the effect of strengthening the stomach and kidneys. Cowpea originated in tropical Africa and is widely cultivated in China. Cowpea is a dryland plant that grows in fertile soil with deep, loose soil and strong fertilizer and water retention. The growth characteristics of cowpea determine that it has high requirements on soil conditions and plot environment. The root system of cowpea is relatively short.
2. Is it okay to blanch the cowpeas before frying them
Because After blanching and then frying, the cowpeas are easy to cook and are less likely to be cooked. Moreover, after blanching, it only takes a little time to fry, so that the cowpeas will not turn into dark yellow, but will still be emerald green, and the color is very beautiful. .
Before frying the cowpeas, you need to blanch the cowpeas for about 5 minutes, so that the cowpeas can be cooked.
2. Add water to the pot, an amount that can cover the beans, add a little salt and sesame oil, and bring to a boil (it is better to add boiling water or hot water, can save time).
3. Put the picked cowpeas into the pot. The water needs to cover the cowpeas. Keep them all covered and boil for about 5 minutes.
4. Prepare a small basin of cold water and put the blanched beansTake out the horns and quickly put them into cold water so that the color will be green and beautiful.
5. After a few minutes, take out the cold cowpeas and drain them.
Method: First heat the pot, add an appropriate amount of oil. When the oil in the pot reaches 60% heat, add the beans and fry the beans until they are skinny. When wrinkled, take it out and fry as normal.
Benefits: This method is often used in restaurants. The cowpeas fried in this way are more fragrant and green in color and take less time. But families rarely use this method because it wastes fuel.
Method: Cut the beans into shreds, like potato shreds, or cut them into granular shapes. In this way, you don\’t need to use water or oil, just fry it directly.
Benefits: This method is faster and easy to cook. It is suitable for use with meat dishes such as shredded pork.
3. Do cowpeas need to be blanched and fried?
Blanching is It can help us remove the toxicity of cowpeas, and the blanched cowpeas are easier to fry and the color will be more beautiful. However, don’t blanch the cowpeas for too long, just about 2-3 minutes will make them more flavorful.
4. What to do if fried cowpeas are bitter
1 Cowpeas, like other beans, contain saponin. Saponin is bitter and pungent, irritating to mucous membranes and toxic to the human body. Therefore, we must remove saponin when eating beans.
2. The method is to blanch the beans in boiling water before frying them, remove them from the pot 5-10 minutes later, and rinse them with clean water. Then when frying the beans, be sure to stir-fry them thoroughly and thoroughly, so that the saponin can be removed and they will not taste spicy.
5. Home-style cooking of fried hanging beans
Ingredients: hanging beans 500 grams of beans, 2 eggs, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white pepper, appropriate amount of light soy sauce, appropriate amount of oil. Method:
1. First, add the beans Wash, cut into sections about 2 cm long, blanch in boiling water untilCut off the growth, fish it out and set aside.
3. Beat the eggs, add salt, chicken essence, white pepper and light soy sauce and mix thoroughly.
4. Heat the pan with cold oil, pour the egg liquid into the pan and stir-fry until loose, remove and set aside.
5. Heat the pan with cold oil, add the onion, ginger and garlic and stir-fry.
6. Add the blanched beans and stir-fry until cooked.
7. Add the scrambled egg liquid and stir-fry evenly.
8. Finally, add appropriate amount of salt, chicken essence, and white pepper to taste.
Warm tips: 1. Do not cook for too long to maintain the tender and crisp texture of the beans. 2. The amount of seasoning can be adjusted according to personal taste. 3. Do not add water when frying the beans to avoid affecting the taste.
6. How to make delicious red cowpeas
1.? Soak 1 pound of red cowpeas in cold water for 20 minutes, then take them out and pinch off both ends and the areas with insect eyes, then wash them twice with cold peel
2. Prepare some Shred ginger, chopped onion, and chop 4 cloves of garlic into small pieces
3. Turn on the heat, add shredded ginger, diced onion and stir until fragrant, add a spoonful of chopped pepper , stir-fry with a spoonful of oyster sauce,
4. Add salt and garlic before serving, stir-fry, and serve.
5. Cowpeas should be cooked until soft and cooked. Raw cowpeas are easy to be poisoned
Okay, the article ends here. , if the recipe for fried cowpeas and the question of how long it takes to fry the cowpeas will be helpful to you, please pay attention to this site!
