Hello fellow veterans, I believe many people don’t know much about the making of Guiling Gao. Therefore, today I will share with you about the making of Guiling Gao and the method of Guiling Gao. I hope this knowledge can help everyone and solve some of your confusions. Let’s take a look below!
Contents of this article
- What are the steps to make Guiling paste
- How to make delicious Guiling paste, home-made homemade Guiling paste
- Guiling paste What materials are needed
- How is Guiling paste made
- How to make delicious Guiling paste
- How to make Guiling paste
1. What are the steps to make Guiling paste
1. Raw materials: Guiling paste powder, honey, sugar Osmanthus (optional) utensils: 1 small bowl (for preparing Guiling paste powder), 1 non-stick pan (for cooking sugar osmanthus and Guiling paste), 1 non-metal long-handled spoon (for the cooking process (for medium stirring), 1 colander (for filtering sugar and osmanthus residue) Production process:
2. 2) Add cold water to the pot, about half the pot is more ;
3. 3) Stir the sugar osmanthus and boil it to make osmanthus sugar water;
4, 5) Slowly add cold water and stir the Turtle Age powder until it becomes a lump-free paste. It doesn’t matter if it is thinner, it can be adjusted into a small bowl full;
5, 6) After the osmanthus sugar water boils, simmer for about 5 minutes;
6, 8) Pour the turtle powder paste into the boiling osmanthus sugar water , stir while pouring, stir evenly, continue stirring after boiling, continue stirring after boiling;
7, 9) Pour the cooked Guiling paste Put it into a large glass bowl;
8, 10) After natural cooling and solidification, cover it with plastic wrap and place it in the refrigerator. Everything is available in the supermarketI bought more than ^_^, I hope it can help you. Thank you
2. How to make delicious Guiling paste, home-made homemade Guiling paste
1. Preparation materials: one mango, appropriate amount of turtle paste, and a can of coconut milk.
4. Pour the mango pulp into a food processor, and then pour a can of coconut milk
6. When eating, first put the cut turtle paste into the bowl, then pour the mango coconut milkshake, and add the mango pulp
3. What materials are needed for Guiling paste
1. Just Guiling paste powder, plus water and appropriate sugar.
2. Add water to the Guiling paste powder in proportion, and then add an appropriate amount of sugar according to your own taste. After mixing thoroughly, put it in the refrigerator for the first two hours. It’s ready to eat.
4. How is Guiling paste made
Guiling paste It is a traditional Chinese dessert, mainly made of turtle shell and turtle shell powder. It has a smooth taste and a certain nourishing effect. The following is a simple process for making turtle paste:
1. Clean the turtle board, remove impurities, put it in a pot, add water to boil, and skim off the foam;
2. Add appropriate amount of turtle powder to boiling water and mix thoroughly, set aside;
3. Boil Take out the cooked turtle board, put it into another pot, add an appropriate amount of water, and boil again;
4. Add the turtle board powder water and slowly bring to a boil over low heat ;
5. Add appropriate amount of rock sugar, continue to stir and cook until thick;
6 .Turn off the heat and pour into a container to cool until solid.
1. You need to be patient enough during the production process. It is best to cook slowly over low heat to avoid burning the pot or smell;
2. It takes a long time to make Guiling paste, and you need to wait for it to cool and condense.
5. How to make Guiling paste Delicious
1. Preparation materials: one mango, appropriate amount of turtle paste, and a can of coconut milk.
4. Pour the mango pulp into the food processor, and then pour in a can of coconut milk
6. When eating, put the cut pieces into the bowl first For Guiling paste, pour mango coconut milkshake and add mango pulp
6. How to make Guiling paste
1. Ingredients: 30 grams of Guiling paste powder, 10 grams of dried osmanthus, 12 grams of honey, and 60 grams of water.
2. Scoop three spoons of about 30 grams of Guiling paste powder, put it into a bowl, add an appropriate amount of cold water and stir it into a paste. Then boil the water and stir while boiling.
3. Pour it into the pot and sieve it to make the taste more delicate.
5. After cooking, pour it out and let it cool until it becomes a paste. Refrigerate for better taste.
6. Take it out after refrigeration, cut into pieces, and finally pour the sweet sauce of dried osmanthus and honey.
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7. The sweet and beautiful Sweet Guiling Cream is completed.
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