Hello everyone, today I would like to share with you some knowledge on how to make lettuce. It will also explain the six classic ways of making lettuce. The length of the article may be too long. If by chance, To solve the problems you are facing now, don’t forget to follow this site and get started now!
Contents of this article
- Several ways to make fragrant lettuce
- How to make lettuce at home
- How to make delicious lettuce
- How to eat lettuce in home-style recipes
- 5 home-style recipes for lettuce
- Six classic ways to make lettuce
1. Several ways to make fragrant lettuce
1. Remove the leaves from the lettuce, wash them, cut them into thin slices, and slice the garlic.
2. Heat oil in a pan, sauté garlic slices until fragrant, add lettuce slices, stir-fry continuously, add a small amount of rice vinegar and water, stir-fry for 2 minutes. Just season with salt and MSG.
2. How to make lettuce at home
Cut the lettuce into thin slices. Or place the filaments on a plate. Cook the Sichuan peppercorns in peanut oil until fragrant; chop the Sichuan peppercorns and green onions into fine pieces, mix well with other seasonings, and pour on the lettuce.
3. How to make lettuce delicious
1. Cut the lettuce into At the root, use a knife to cut in the opposite direction and cut off the rough skin on the outside
2. Peel off the delicate skin on the tail, leaving only the inner green stem.
3. First cut into large thin slices diagonally, and then cut into thin strips; heat oil in a wok, add shredded lettuce, salt, and chicken essence, and quickly stir-fry over high heat. Stir-fry until shredded lettuce becomes soft and serve. Finally, decorate with red pepper
4. How to eat lettuce in home-style recipes
1. Slice the pork vertically with a small spoonful of salt, a little white pepper, a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of cooking wine. , add another spoonful of cooking oil and mix well, then the last spoonful of starch and marinate for 15 minutes. Grasp the seasoning with your hands to make it taste more evenly
2. Dice the spicy millet, be careful not to touch the chili seeds! Cut the garlic into foam and set aside. Slice the lettuce and set aside.
3. Pour oil into the pot. After the oil is hot, put the meat slices into the pot and break them up. Take them out immediately after they change color.
4. Fry the lettuce until cooked, add salt to taste, add the meat slices, stir-fry evenly and remove from the pan.
5. Five home-style recipes for lettuce
Fried lettuce with shrimps and lettuce Roasted duck with lettuce, stir-fried meat with lettuce, stir-fried pork ribs with lettuce
6. Six classic ways to make lettuce
260g lettuce, 500g chicken breast, 5g salt, 5g vinegar, 3g MSG, 5g cooking wine, 4g light soy sauce, 5g chili oil, 4g sugar, 3g pepper grams, vegetable oil 5 grams.
1. Remove the leaves from the lettuce, cut off the old roots, peel the skin, and use a peeler to scrape out long thin slices of the processed lettuce.
2. Boil water in a pot. After the water boils, add a few drops of vegetable oil, add a little salt, blanch the lettuce slices in oil and salt water, and take them out immediately. Cool water.
3. I was lazy and directly used boiled chicken breasts with blanched lettuce.
4. Put the green onions and ginger slices in water, then add a little cooking wine, add the washed whole chicken breast and cook.
5. Take out the cooked chicken breasts and let them cool, then tear them into thin shreds by hand.
6. Take another small bowl and add light soy sauce, vinegar, sugar, MSG, salt and only a little or no white pepper.
7. Stir the chili oil evenly into the sauce, place the lettuce slices on a plate, then place the shredded chicken, and add the seasonings (you can addPour the seasoning directly onto the shredded chicken and eat it wrapped with lettuce or dipped in the sauce)
End of article sharing, a complete list of lettuce recipes Do you know the answers to the six classic ways to cook lettuce? Welcome to visit this site again!
