This article will talk about how to make loach soup and the corresponding knowledge points about how to make loach soup. The article may be a bit long, but I hope you can read it to the end. , increase your own knowledge, and the most important thing is that I hope it will be helpful to you and can solve your problems. Don’t forget to bookmark this site.
Contents of this article
- Wang Gang’s Homemade Loach Soup
- How to make Guangdong loach soup
- How to make Hunan loach soup
- How to make the most delicious loach soup
- The correct way to stew loach
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- How to make loach soup
1. Homemade loach soup made by Wang Gang
Ingredients: 750g loach, half a cucumber, 5 slices of ginger, 5 garlic cloves, red Hangang 1 pepper, 1 green pepper, 20 Sichuan peppercorns, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of oyster sauce, appropriate amount of pepper, appropriate amount of chicken essence, a few wolfberry, appropriate amount of salt
Method: 1. Prepare all the ingredients, first raise the loach in clean water for a few days, change the water every day to remove the muddy smell, remove and drain.
Put half a pot of water into the pot and bring to a boil, pour in the loach, cover the pot immediately for about 5 seconds, pour the loach into a drain pan, and drain with clean water Wash and set aside.
Put the processed loach into a casserole, add ginger slices and peppercorns, pour eight-quarter full of water, and bring to a boil over high heat.
Skim off the foam, add salt, cooking wine, light soy sauce, vinegar, oyster sauce, millet pepper, minced garlic, reduce to low heat and simmer for 30 minutes.
Add cucumber strips and green peppers, continue to simmer for 5 minutes, add wolfberry and chicken essence and cook for 2 minutes, add white pepper and serve.
2. How to make Guangdong Loach Beiqi Soup
Guangdong Loach and Beiqi Soup is a traditional soup with loach and Beiqi as the main ingredients. The following is a common practice:
1. Wash the loach, cut off its fins and throat, pat its body loose with the back of a knife, and rinse it clean.
2. Soak astragalus root, coix seed, and scallop slices for 30 minutes until softened. Cut the soaked scallop slices into thin slices and set aside.
3. Add appropriate amount of water to the pot, add ginger slices, boil, add soaked astragalus root, coix seed and loach, and cook for 10 minutes.
4. Add scallop slices and wolfberry berries and continue cooking for 5 minutes.
5. Finally, add an appropriate amount of salt for seasoning, and turn off the heat after boiling.
This Guangdong loach and Beiqi soup is delicious and nutritious. It is often considered to have the effects of nourishing yin, clearing heat, nourishing and strengthening the spleen. Depending on your personal taste and preference, you can also adjust the ingredient amounts and cooking time as needed.
3. Home-style cooking of Hunan loach soup
Add an appropriate amount of Bring water to a boil over high heat; during the boiling process, you can knock two eggs into a bowl and beat them into egg liquid. When pouring loach, cover it with the pot lid to prevent yourself from being scalded.
1. Clean the pork belly slices and cut them into thin slices. They can be used as oil and can also be used to remove the earthy smell from the loach.
2. Place the bacon slices in a casserole and stir-fry over low heat until oily, slightly yellow, and almost dry.
3. Add a few peppercorns, a green onion knot and ginger slices, stir-fry over low heat until fragrant.
4. Add an appropriate amount of water and bring to a boil over high heat; during the boiling process, you can knock two grass eggs into a bowl and beat them into egg liquid.
5. Pour in the cleaned loach, cover immediately, bring to a boil over high heat and then boil over medium-low heat for about 15 minutes. When pouring loach, cover it with the pot lid to prevent yourself from being scalded.
6. When the soup is milky white, the loach meat can be easily picked up with chopsticks
4. How to make the most delicious loach soup
1. Main ingredients: 1 catty of loach, half a catty of taro , 3 taels of red beans, 1 catty of tofu
2. Ingredients: 1 piece of ginger, 4 scallions, 5 grams of white pepper, 5 grams of refined salt, sesame oil. 10 grams, 4 stalks of five-coriander, 5 grams of chicken essence
3. 1. Peel the taro, cut 1 in half; soak the red beans in warm water until soft. ; Dice the tofu and boil in water for 1 minute.
4. 2. Peel and mince the ginger and mince the green onion; wash 6 leaves of the five coriander.
5. 3. Pour cold water into the pot, cook for 1 minute, remove the internal organs.
6. 4. Put the red beans in the stew pot and simmer for 1 hour, then add the loach and taro, simmer for another 1 hour, add salt, white pepper, chicken essence, coriander leaves, drizzle with sesame oil, and sprinkle with chopped green onion. .
5. The correct way to stew loach
1. Loach Slaughter it and scald it with boiling water to help wash away the outer layer of mucus.
2. Wash it and use kitchen paper to absorb the water. Oil, fry the loach.
3. Pour water into the pot, add ginger slices, bring to a boil over high heat, then turn to low heat and simmer. =\”text-indent:2em;\”>4. Before serving, add salt, pepper, and green vegetables
6. Loach. How to make soup
1. Slaughter the loach and scald it with boiling water to help wash away the outer mucus.
2. Wash and use kitchen paper to absorb the water. Pour oil into the pot and fry the loach.
3. . Pour water into the pot, add ginger slices, bring to a boil over high heat, then turn to low heat and simmer.
4. Before serving, add salt, pepper, and pepper. Green vegetables.
This ends the content about how to make loach soup. I hope it will be helpful to everyone.
