Hello everyone, today I will share with you some knowledge points about how to cook rapeseed, and analysis of the ten methods of rapeseed. If you all understand it, you can ignore it. If you don’t If it’s too clear, you can read this article. I believe there is a high probability that your problem can be solved. Let’s take a look together!
Contents of this article
- The preparation of small rapeseed is simple and delicious
- What are the ways to cook rapeseed? How to make delicious fried rapeseed
- Ten ways to make rapeseed
- Authentic ways to cook rapeseed at home
- Guangdong How to cook rapeseed
- How to cook large rapeseed
1. The preparation of small rapeseed is simple and delicious
1. Accessories: edible oil, garlic, green onions, salt, light soy sauce, oyster sauce , appropriate amount of starch
2. First, clean the rapeseed and cut into four pieces, remove the roots of the mushrooms and cut into thin slices. Chop the garlic into mince and chop the green onion into finely chopped green onions. Then boil water in a pot, add a little salt and cooking oil, then put the rapeseed into the pot and blanch it, take it out after about 30 seconds, and blanch the mushrooms for 30 seconds. Heat the oil in a pot, sauté the chopped green onion, add half a spoonful of water, add mushrooms, light soy sauce, oyster sauce, add salt, then put the rapeseed into the pot, add minced garlic, water starch to thicken, stir-fry Just make it even.
2. What are the ways to cook rapeseed? How to make delicious fried rapeseed
The cooking methods of rapeseed include fried rapeseed with mushrooms, fried rapeseed with fungus, grilled rapeseed with shrimps, braised rapeseed, fried rapeseed with white jade mushrooms, etc. Stir-fried rapeseed and shrimp are delicious.
Seasoning: 40 grams of peanut oil, 4 grams of salt, 2 grams of MSG, 5 grams of onions, 5 grams of ginger, 5 grams of garlic, 10 grams of cooking wine, 2 grams of white sugar grams, 10 grams of chicken fat, 15 grams of starch.
1. Wash the rapeseed, blanch it in a pot of boiling water, take it out, and drain the water.
2. Inside the potHeat oil, add onion, ginger and garlic to the pot, add shrimps, cooking wine, fresh soup and sugar and stir-fry, add rapeseed neatly, cook slightly, add refined salt and MSG, thicken with wet starch, pour in chicken oil , stir the pot and serve.
3. Ten ways to cook rapeseed
1. Ingredients: 300g of rapeseed, half garlic, 2 tablespoons of sesame oil, 1 teaspoon of salt, 1 teaspoon of light soy sauce, and 1 teaspoon of oil.
2. Prepare the materials: wash and cut the garlic; clean the rapeseed and set aside.
4. Then add the garlic, saute until fragrant, then add the rapeseed and stir-fry.
5. Stir-fry the rapeseed until it becomes soft, then add light soy sauce, oil and salt to taste.
6. Finally, stir-fry evenly and serve.
4. Authentic cooking method of home-cooked rapeseed
Raw materials: rapeseed (400 grams), peanut oil, salt, chicken essence.
1. Wash the rapeseed. If the core of the rapeseed is relatively large, you can use a knife to cut the root lengthwise. Drain the water from the rapeseed.
2. Heat oil in the pot, put the rapeseed into the pot, pay attention to the root of the vegetable to touch the center of the hot pot, stir-fry over high heat until it is 3 minutes cooked, about It takes a minute.
3. Sprinkle 2/3 of the salt on the roots of the vegetables, stir-fry, sprinkle 1/3 of the salt on the leaves of the vegetables, and stir-fry until 6 minutes done. , add chicken essence when it is 7 minutes cooked, and finally add garlic and stir-fry.
5. Guangdong rape recipe
300g rapeseed, 2 sesame oil spoon, half garlic, 1 tsp light soy sauce, 1 tsp oil, 1 tsp salt
1. Prepare the ingredients: wash the garlic Cut; clean the rapeseed and set aside.
3. Then add the garlic, saute until fragrant, then add the rapeseed and stir-fry.
4.Stir-fry until the rapeseed becomes soft, then add light soy sauce, oil and salt to taste.
5. Finally, stir-fry evenly and serve.
6. How to make large rapeseed
How to make large rapeseed There are many, two methods are provided below:
1. Preparation materials: rapeseed, minced garlic, spicy millet, oil, salt, sugar, light soy sauce, water .
3. Boil water in the pot, add oil and rapeseed, blanch over medium heat for 1 and a half minutes and remove.
4. Heat the pot, add minced garlic and millet and stir-fry until fragrant. Pour in light soy sauce, sugar, salt and water, and heat until the sugar melts.
5. Pour the prepared sauce on the rapeseed.
1. Preparation materials: 250g rapeseed, 13g oil, 10g minced garlic, 5g spicy millet, 1g salt, 2g sugar, 20g light soy sauce, 10g water.
3. Heat the oil, add minced garlic and stir-fry until fragrant, add rapeseed and stir-fry until it changes color.
The above two methods are for your reference. You can choose the appropriate method according to your personal taste and preferences.
Okay, the article ends here. If the cooking method of rapeseed and the ten methods of cooking rapeseed shared this time are helpful to you, I hope that it will be helpful to you. Pay attention to this site!
