Hello everyone, thank you for the invitation. Today I will share with you how to make red wine papaya soup, as well as some confusion about how to eat red papaya. If you haven\’t yet If you don’t understand it too well, it doesn’t matter, because I will share it with you next. I hope it can help everyone and solve everyone’s problems. Let’s get started!
Contents of this article
- 6 most delicious ways to make dried papaya
- How to cook papaya
- How to eat papaya with red heart
- What color does papaya look like after soaking in white wine
- The correct way to soak papaya in white wine
- How to make Yunnan sour papaya wine
1. The 6 most delicious ways to make dried papaya
1. Wash the dried papaya shreds. I like to squeeze out the water to make it taste better. Stronger
2. Cut the garlic, ginger, chilli padi and rock sugar into small pieces and put them into the container where you are going to pickle the papaya shreds.
3. Pour in four bottles of Lee Kum Kee thin salt light soy sauce. If you don’t want to make too much, you can reduce all the ingredients by half or 1/4, if the jar is enough. But if it’s not too big, you can first find a basin and mix well, then put them into jars
2. How to cook papaya
1. Ingredients: 2 pig trotters, half a papaya, and 50 grams of soybeans.
2. Seasoning: appropriate amount of red wine, salt, green onions and ginger.
3. 1. Soak the soybeans overnight in advance; wash the pig\’s trotters and chop into pieces; wash, remove seeds, peel and cut the papaya into small pieces; cut the green onions into sections; and slice the ginger.
4. 2. Put the pig\’s trotters in a pot with cold water, bring to a boil, and blanch for a few minutes to remove the fishy smell.
5. 3. Change to a pot of hot water, add blanched pig trotters, and largeAdd onion and ginger slices, pour a small amount of red wine, and simmer for 1 hour.
6, 5. Add papaya, add a little salt, simmer for 10 minutes and serve.
3. How to eat red papaya
(1) Peel the papaya and cut it into pieces, put it in the bottom of the bowl, beat the eggs and brown sugar into egg liquid, and then stir together with the milk.
(2) Put the milk and egg liquid into the papaya bowl, steam it for about 10 minutes, then take it out and eat it, with a strong fragrance.
(1) Marinate crucian carp with cooking wine and ginger for half an hour to remove some of its fishy smell.
(2) Put a small amount of oil in the pot. After the oil is hot, add the marinated fish and fry until both sides are golden brown. Add ginger slices and saute until fragrant, then add water and bring to a boil.
(3) Cut the papaya into pieces. After the fish soup boils, add the papaya and continue to stew for about an hour. Sprinkle with pepper and salt. Just season it.
4. What is the color of papaya wine after soaking
Personally I think this way, when soaked in papaya wine, it should be yellow in color. The golden color is very beautiful. If you soak it for a longer time, the color will be darker, the yellow will be deeper, and it will be a little red. Feeling, so when it comes to papaya soaked wine, it not only tastes good, but may also be good on the feet, so I think the correct answer is that after the papaya soaked wine is soaked, its color will be golden
5. The correct way to soak papaya in white wine
1. Ingredients: Fresh papaya 300 grams, 1.5 liters of 50% liquor, and 400 grams of rock sugar. Accessories: 80 grams of white sugar.
2. Wash the papaya, dry the surface water, cut the skin into slices and put them in a container. The seeds can also be used, do not discard them.
3. Add wine, rock sugar and white sugar, stir, cover and seal, place in a cool place, and soak for half a year.
6. How to make Yunnan sour papaya wine
Preparation materials: papaya (sour): 200 grams, Red wine: 30 grams, cold water: 20 grams.
The sharing of questions about how to make red wine papaya soup and how to eat red papaya ends here. If your problem is solved, we very happy.
