Hello everyone, I believe there are still many friends who don’t know much about how to make red wine and papaya soup and how to make Yunnan sour papaya wine. It doesn’t matter. Today I will introduce it to you. I am here to share with you how to make red wine papaya soup and how to make Yunnan sour papaya wine. The article may be a bit long, I hope it can help you, let’s take a look below!
Contents of this article
- How to make Yunnan sour papaya wine
- How to cook papaya
- What is the color of papaya after soaking in wine
1. How to make Yunnan sour papaya wine
Preparation Ingredients: Papaya (sour): 200g, red wine: 30g, cold water: 20g.
2. Papaya cooking method
1. Ingredients: pig trotters 2, half papaya, 50 grams of soybeans.
2. Seasoning: appropriate amount of red wine, salt, green onions and ginger.
3. 1. Soak the soybeans overnight in advance; wash the pig\’s trotters and chop into pieces; wash, remove seeds, peel and cut the papaya into small pieces; cut the green onions into sections; and slice the ginger.
4. 2. Put the pig\’s trotters in a pot with cold water, bring to a boil, and blanch for a few minutes to remove the fishy smell.
5. 3. Change to a pot of hot water, add the blanched pig\’s trotters, green onions, and ginger slices, pour in a small amount of red wine, and simmer for 1 hour.
6, 5. Add papaya, add a little salt, simmer for 10 minutes and serve.
3. What is the color of papaya wine after soaking
Personally I think this way, when soaked in papaya wine, it should be yellow in color. The golden color is very beautiful. If you soak it for a longer time, the color will be darker, the yellow will be deeper, and it will be a little red. Feeling, so if papaya soaked in wine, not only does it taste good, it may also be good on your feet, soI think the correct answer is that after the papaya is soaked in wine, its color will be golden
This ends the content on how to make red wine and papaya soup. I hope to be helpful.
