Hello everyone, many friends don’t quite understand how to make salt and pepper mushrooms, but it doesn’t matter, because today I will share with you some knowledge about how to make salt and pepper mushrooms. I believe It should be able to solve some of your confusions and problems. If it happens to solve your problem, please pay attention to this site. I hope it will be helpful to you!
Contents of this article
- Salt and pepper mushroom seasoning recipe
- The most authentic way to make salt and pepper mushrooms
- How to make salt and pepper mushrooms
- How to make salt and pepper mushrooms
- How to make salt and pepper mushrooms
- Recipe for Salt and Pepper Mushroom
1. Salt and Pepper Mushroom Seasoning Recipe
, Ingredients: 50g Sichuan peppercorns Accessories: 25g refined salt.
2. Dry the peppercorns slowly over low heat so that the processed peppercorns can be fragrant.
3. The refined salt is also roasted over low heat until it turns yellow. The fried salt grains in this way will not choke your throat and the taste will not be astringent.
4. Pour the dried Sichuan peppercorns and refined salt into the food processor. The ratio of peppercorns and salt grains can be 2:1. Of course, the ratio should be adjusted according to personal preference.
5. Turn on the phone and smash the peppercorns and salt grains. The granularity of salt and pepper can be adjusted by controlling the startup time of the machine.
6. Grind the salt and pepper powder and seal it in a jar after cooling.
2. The most authentic way to make salt and pepper mushrooms
Prepare ingredients: 200 grams of mushrooms, 1 egg, 50 grams of corn starch, 2 grams of white pepper, 1-2 tsp of salt and pepper, 2 grams of salt, 1 tablespoon of oil
1. Prepare an appropriate amount of mushrooms, one egg, and 5 pieces of corn starch.0 grams, salt and pepper
2. Wash the mushrooms with water, squeeze out the water, tear them into long strips and set aside,
3. Add an egg to the corn starch, mix evenly, and add a little water according to the viscosity of the paste
4. Add salt, white Mix pepper and a spoonful of cooking oil, and the prepared fried batter will be like liquid yogurt
6. The oil temperature is 6-70% hot, add the mushrooms and start Fry, turn to medium heat after one minute, fry until both sides turn yellow, turn off the heat and take it out
8. Turn on the heat again, and heat the oil until it reaches 8-90% hot. Add the mushrooms and fry for 30 seconds (fry over high heat)
9. Add 1-2 tablespoons of salt and pepper to the fried mushrooms and stir evenly
10. Crispy and salty salt and pepper mushrooms are made
3. How to make salt and pepper mushrooms
1. Wash and dry the mushrooms first, then cut the mushrooms into four pieces and put them in a bowl.
2. Pour salt and MSG into the bowl, stir evenly, and then marinate for 10 minutes.
3. Crack the eggs into a bowl, add flour, starch, and baking powder, and stir into egg paste.
4. Pour oil into the pot, heat the oil to 60% hot, coat the mushrooms with egg batter, fry them in the pot until golden brown. Remove and set aside.
5. Leave a little base oil in the pot, add chopped green onion, then add the fried mushrooms and stir-fry.
6. Finally, add pepper and salt and stir-fry evenly before serving. A delicious salt and pepper mushroom is ready.
4. How to make salt and pepper mushrooms
Prepare 200 grams of oyster mushrooms , 50 grams of corn starch, one egg, 5 grams of pepper and salt for later use
Wash the oyster mushrooms, tear them into strips, and squeeze out the water.
Add 2 grams of peanut oil. 1g white pepper, 2g salt.
Put in the mushroom shapes and mix evenly so that the mushrooms are evenly coated with the batter
Put the mushrooms into the pot and cook Heat the oil to 60% heat, add the oyster mushrooms and fry until all are fried, remove and control the oil.
Raise the oil temperature to 80% heat, add the oyster mushrooms and fry for another 3 minutes until golden and crispy. Remove and control the oil.
Sprinkle 2 grams of pepper and salt into the fried oyster mushrooms and stir evenly.
5. How to make salt and pepper mushrooms
Prepare 100 grams of oyster mushrooms , one egg, 20 grams of starch, 10 grams of salt and pepper, set aside
Crack an egg into the starch, add 1 gram of salt, and mix well
Add 2 grams of peanut oil, 1 gram of pepper, and 1 gram of chicken powder and mix well
Add in the oyster mushrooms Stir for a while to coat the oyster mushrooms evenly with the batter
Heat oil in a pan, add mushrooms evenly and fry until set
Increase the oil temperature, add oyster mushrooms and fry until golden and crispy
6. How to make salt and pepper mushrooms
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1. 250g oyster mushrooms, 120g flour, 4 green onions, 4 garlic cloves, 2 egg whites, 5g salt and pepper, 30g cornstarch, 2g baking powder, and 150g water.
2. Flatten and mince garlic, mince green onion, and dice green and red pepper.
3. Pour in 120g of flour, 2 egg whites and stir evenly. Pour in 30g of cornstarch and 2g of baking powder. Pour in 150g of water in batches and stir evenly.
4. Pour the oyster mushrooms into paste and deep-fry until the oil temperature is 40% (120°C).
5. Wait until the oil temperature rises to 50% (150℃) and fry again until the surface is golden brown.
This ends the content about how to make salt and pepper mushrooms. I hope it will be helpful to everyone.
