Hello everyone, thank you for the invitation. Today I will share with you the question of how to make sea rice and rapeseed, as well as some confusion with the step-by-step diagram of how to make sea rice and rapeseed. If you are still confused If you don’t understand it well, it doesn’t matter, because I will share it with you next. I hope it can help you and solve your problems. Let’s get started!
Contents of this article
- 7 home-made recipes for salted rapeseed moss
- Step-by-step diagram of how to make braised rapeseed with sea rice and rice***How to make braised rapeseed with sea rice
- How to eat dried shrimps in a simple and delicious way
- How to make fresh dried shrimps
- How to eat dried shrimps
- How to make stir-fried mushrooms with dried dried shrimps with garlic
1. 7 home-cooked recipes for salted rapeseed moss
1. Answer, 1 handful of rapeseed moss, 1 small piece of pork belly, 4 cloves of garlic, 4 dry red peppers, 1 teaspoon of cooking wine, 2 teaspoons of soybean paste, 1 teaspoon of sugar, half a teaspoon of MSG, and appropriate amount of oil.
2. In the first step, wash the rapeseed moss and cut off the old roots. Separate the leaves and stems of the rapeseed moss and cut them into appropriate segments. Rinse and drain the pork belly, cut into thin slices, peel and slice the garlic, remove the seeds from the dry red pepper and cut into small pieces.
3. In the second step, heat up the oil pan, pour a small amount of oil and heat until 50%, add the meat slices and stir-fry over medium heat until the meat slices are cooked. When it changes color, stir-fry out excess fat, pour in cooking wine and stir-fry for 2 minutes to remove the fishy smell.
4. In the third step, use a spatula to push the meat slices to one side of the pot, add minced garlic and dried red pepper and stir-fry until fragrant, then add the meat slices, Stir-fry garlic slices and dried red pepper.
5. In the fourth step, add the vegetable sticks and stir-fry evenly, add 2 teaspoons of water, turn to high heat and stir-fry the meat slices for 3 minutes, until the vegetable sticks become al dente. Soft and almost cooked.
6. In the fifth step, add the vegetable leaves and vegetable stems and stir-fry together. The vegetable leaves are easy to cook. Just continue to stir-fry for 1 minute on high heat.
7. Step 6: Finally add soybean paste, sugar, and MSG to taste. Stir well and then turn off the heat. Remove from the pot and place on a plate. The dish is ready.
Rapeseed greens, 5 fried pickled eggs, fried salted rape greens, 6 peppers, fried salted rape greens, 7 cold salted rape greens.
2. Steps of making braised rapeseed with sea rice *** How to make braised rapeseed with sea rice
Ingredients: sea rice, rape, onion, ginger, garlic, starch, sea rice and rapeseed. How to make sea rice and rapeseed? Stir the onion, ginger, and garlic into the pan, add the sea rice, then add the rapeseed and stir-fry. Add the starch to thicken the sauce, add MSG, and salt to remove from the pan
3. How to eat dried shrimps in a simple and delicious way
1. Home-cooked sea rice and roasted rapeseed. 50 grams of sea rice, 400 grams of rapeseed, 20 grams of cooking oil, 10 grams of garlic, 5 grams of oyster sauce, and 2 grams of salt.
2. Soak sea rice in warm water for 30 minutes, drain and set aside. Remove the old leaves of rapeseed and cut the whole plant into a cross-cut knife, blanch it in boiling water for 5 seconds, drain and set aside. .
3. Heat the oil in the pan, add the rapeseed, stir-fry the sea rice quickly for 30 seconds, then add the salt, garlic, and oyster sauce and continue stir-frying for 20 seconds before serving. plate. A plate of home-cooked sea rice and roasted rapeseed is ready.
4. How to make fresh sea shrimp
1. Sea shrimp 50 grams, 400 grams of rapeseed, 20 grams of cooking oil, 10 grams of garlic, 5 grams of oyster sauce, and 2 grams of salt.
2. Soak sea rice in warm water for 30 minutes, drain and set aside. Remove the old leaves of rapeseed and cut the whole plant into a cross-cut knife, blanch it in boiling water for 5 seconds, drain and set aside. .
3. Heat the oil in the pan, add the rapeseed, stir-fry the sea rice quickly for 30 seconds, then add the salt, garlic, and oyster sauce and continue stir-frying for 20 seconds before serving. plate. A plate of home-cooked sea rice and roasted rapeseed is ready.
5. How to eat sea rice
1. Home-cooked sea rice Rice roasted rapeseed. 50g sea rice, 400g rapeseed, 20g cooking oil, 10g garlic, 5g oyster sauce, 2 saltgram.
2. Soak sea rice in warm water for 30 minutes, drain and set aside. Remove the old leaves of rapeseed and cut the whole plant into a cross-cut knife, blanch it in boiling water for 5 seconds, drain and set aside. .
3. Heat the oil in the pan, add the rapeseed, stir-fry the sea rice quickly for 30 seconds, then add the salt, garlic, and oyster sauce and continue stir-frying for 20 seconds before serving. plate. A plate of home-cooked sea rice and roasted rapeseed is ready.
6. How to cook mushrooms with garlic and sea rice
Wash the mushrooms and rapeseed, cut the mushrooms into thin and even slices, chop the onion, ginger and garlic and set aside
Put the onion, ginger and garlic into the pot and stir-fry until fragrant, add the mushrooms and rapeseed and stir-fry Stir-fry for a while. Add salt and oyster sauce. The rapeseed contains moisture during the frying process, so no need to add water. Stir-fry until the mushrooms become soft. Add the dried shrimps and stir-fry for a while
When the dried shrimps Stir-fry the mushrooms, oil and wheat evenly, then take it out of the pan and serve on a plate
This ends the content about how to make sea rice, rapeseed, and I hope it will be helpful to everyone.
