Many friends don’t know much about how to cook chicken stew and chicken soup. Today, the editor will share it with you. I hope it can help everyone. Let’s take a look. Bar!
Contents of this article
- How to make chicken soup
- The authentic way to cook chicken stewed with radish
- The authentic way to make chicken stewed in clear soup
- Authentic recipe for gourd stewed chicken
- Hotel whole chicken soup recipe
- The most authentic way to make medicated chicken soup
1. Chicken soup Method
Ingredients: 1 chicken, 2 yams, three slices of ginger, 20 wolfberries, a little pepper, a little green onion, 50g oil, 1 teaspoon salt
1. Cut the chicken into pieces, cut the iron rod yam into hob pieces, and prepare the ginger slices;
2. Put a little oil in the pot, add the chicken pieces and ginger slices;
3. Stir-fry the chicken pieces until the chicken pieces The chicken changes color and the chicken skin tightens and is slightly browned;
8. Add chicken liver, gizzards and other offal parts, cover and continue to simmer for another 20 minutes;
9. Finally, add salt, pepper and other seasonings, and add an appropriate amount of wolfberry;
2. The authentic method of stewed chicken with radish
1. Heat the pot and pour in the oil. First put the onion, ginger and dried chili into the pot and stir-fry When the aroma comes out, pour the chicken pieces into the pot and stir-fry. When the pot is dry, pour a small spoonful of boiling water
2. Add a little salt, 1 spoon Continue to stir-fry the soy sauce to add flavor and color
3. After frying the meat for about 5 minutes, pour the radish cubes into the pot and add boiling water to basically submerge the radish
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4. When the soup is almost dry, add chicken powder for seasoning
3. The authentic way to cook chicken soup
1. Accessories: 20 grams of Codonopsis pilosula, 5 grams of astragalus root, 20 dried red dates, 10 grams of wolfberry, 5 grams of salt.
2, 2. Codonopsis pilosula, astragalus, dried dates, and wolfberry are used to clean and control water.
3, 4. Pour 2 pounds of cold water into the stew pot, put the chicken pieces into the stew pot, add Codonopsis pilosula, astragalus root, dried dates, and wolfberry and simmer for 3 hours, then add ginger and salt.
4. The authentic way to cook gourd stewed chicken
1. Pour water into the pot and blanch the chicken Put the pieces in, and at the same time, put the ginger slices and green onion segments together and bring to a boil, then turn to medium heat and simmer for 20 minutes
2. Put the gourd and melon together. Stew until the gourd is a bit rotten, then add salt and chicken essence
5. How to make hotel whole chicken soup
1. To prepare a whole chicken, firstly, add a 1,000 kilogram chicken, an appropriate amount of salt, two green onions, and an appropriate amount of ginger slices.
2. Step 1: Wash the chicken thoroughly to remove the blood, and use kitchen paper to absorb the moisture on the surface.
3. Step 2 Add two grams of fine salt with your hands, rub it on the chicken skin, rub it into the salt bag, and distribute it on the chicken skin until it melts.
4. Step 3. Place the salted chicken in the refrigerator for about 20 minutes.
5. Step 4: Refrigerate. Step 5: Put the chicken in the casserole. Add 60 ml of water in step 6, cover it with a lid, put it into a steamer, turn to medium heat and simmer for 30 minutes, add 5 grams of fine salt in step 7, and continue to simmer for another 20 minutes.
6. The most authentic way to make medicated chicken soup
1. First put the hen Remove the oil from the body and cut into small pieces; chop the chicken into large piecesCut the Angelica root and Astragalus into small pieces; slice the ginger. Crack open the shell of the ginkgo, soak it and remove the buds in the kernels. The buds are inedible!
2. Place the wok on the fire, add the chicken oil and fry over low heat until the liquid comes out. Discard the oil residue.
3. Pour in the chicken and stir-fry until the surface of the meat is firm and dry; add cooking wine, pepper and ginger, stir-fry until fragrant, then add water and bring to a boil .
4. Remove the boiling soup and transfer it to the stew pot. Add the angelica heads, astragalus, wolfberry, ginkgo kernels, etc. Simmer over low heat for at least 1 hour.
The article ends here. If the encyclopedia of chicken stew recipes and chicken soup recipes shared this time has solved your problem, then we are sincerely happy. !
