How to make braised pigeon soup?
Stewed pigeon soup is a health-preserving delicacy that has the effect of nourishing and conditioning the body. It is stewed with pigeon meat and Chinese medicinal materials. The soup is clear and delicious. It is a delicacy suitable for people of all ages. Below I will introduce to you how to make stewed pigeon soup.
Material preparation
First of all, prepare the required materials: one fresh pigeon, 10 grams of wolfberry, 10 grams of Codonopsis pilosula, 10 red dates, 20 grams of yam, 2 slices of ginger, and an appropriate amount of cooking wine. Ingredients can be added or subtracted at will according to your own taste, but pigeon is an indispensable key ingredient.
After preparing the pigeon, remove the internal organs of the pigeon, wash and chop into small pieces, then boil the pigeon pieces in clean water, blanch the blood and take it out for later use.
Soak the Codonopsis pilosula and Huaishan in water for about 30 minutes. Wash the soaked Codonopsis pilosula and Huaishan for later use. The red dates and wolfberries should also be washed in advance for later use.
Stewing process
Put the pigeon pieces into a container, add dangshen, yam, red dates, wolfberry and ginger slices, then add an appropriate amount of water, and season with cooking wine and salt.
Then, put the pigeon soup into the rice cooker and press the cooking button. It will take about an hour and a half. If you use a stew pot to stew, it will also take about 1 and a half hours. The soup cooked in this way is clear and delicious, rich in nutritional value and easy to be absorbed by the body.
Notes
In the process of cooking soup, pay more attention to the replenishment of water. The water should be added little by little to ensure that the pigeon soup does not burn out. Also pay attention to the control of the heat and try not to turn it on to high heat, so as not to make the soup turbid and affect the taste.
In addition, if it is the first time to cook pigeon soup, it is recommended to add a few Chinese medicinal materials first, adjust the taste, and then gradually add more medicinal materials after trying to get familiar with it. Be careful not to add too much when cooking to avoid the medicinal flavor being too strong.
How to eat
Stewed pigeon soup is rich in nutrients and delicious, and can be used as a nutritional supplement to your daily diet. Of course, be careful to choose good quality pigeon meat and Chinese medicinal materials, and do not eat too much, otherwise it will have the opposite effect.
Finally, when drinking pigeon soup, you can filter the soup through a strainer to remove the medicinal residue and improve the viewing quality. If you like a lighter taste, you can mix it with some vegetables, such as leeks, fungus, etc., to make it as a side dish.
Summary
Stewed pigeon soup is a delicacy that people can’t put down. It has a high reputation in terms of nutritional value and taste. Each cooking method has its own unique methods and techniques. In this home-style restaurant, the taste of braised pigeon soup can really be easily made at home. These tips and tricks will help you pay attention to the details when cooking pigeon soup and choose the right seasonings according to your taste, so you can easily make a delicious pigeon soup stew.
