Hello everyone, if you still don’t know much about the recipes of tea tree mushrooms, it doesn’t matter. Today, this site will share with you the knowledge of the recipes of tea tree mushrooms, including tea tree We will analyze all the problems of how to make mushrooms, and hope that we can solve your problems. Let’s get started!
Contents of this article
- Home-style preparation of fresh tea tree mushrooms
- Wang Gang’s method of making tea tree mushrooms
- How to make tea tree mushrooms
- Fresh tea tree mushrooms at home
- Wet tea tree mushrooms at home
- Home-style recipes for fresh white tea tree mushrooms
1 , Home-style recipes for fresh tea tree mushrooms
1. Boil the water in the pot and blanch the tofu and mixed mushrooms, blanch them and remove them for later use
2. Pour an appropriate amount of water into a pot and bring it to a boil. When the water is boiling, add a little vegetable oil
4. Then add the color Add peppers and cabbage sums, then thicken with water starch
6. After the cabbage sums are broken, add seasonings and serve
2. How to make Wang Gang\’s tea tree mushrooms
1. Wash and cut the tea tree mushrooms into sections and put them into a pot of boiling water. After blanching, remove and drain the water and set aside.
4·Put a little oil in the pot, add pork belly and stir-fry until oil comes out, add shredded ginger and garlic and stir-fry until fragrant.
5·Add in the chopped Pixian bean paste, stir-fry Laoganma until fragrant, add shredded onions and millet pepper and stir-fry.
6·Put the blanched tea tree mushrooms into the pot and continue to stir-fry for 4.5 minutes. Add salt, sugar, soy sauce and chicken essence to taste
3. How to make tea tree mushrooms
1. Prepare the following ingredients: 750 grams of fresh tea tree mushrooms, 200 grams of pork belly, 1 handful of dried chilies, 1 handful of Sichuan peppercorns, 2 green onions, 1 piece of ginger, 1 tablespoon of Pixian bean paste , 1 teaspoon of table salt, a little dark soy sauce, 1 teaspoon of sugar
2. The specific method is as follows: soak the fresh tea tree mushrooms in light salt water for 10 minutes, Rinse with clean water, drain, and cut into 6 cm long sections. Cut the onion, ginger and garlic into thin slices and set aside. Cut the pork belly into 4 cm long and 3 mm thick slices. Use a knife to chop the Pixian bean paste into fine pieces. Then break the dried chili peppers into two halves. Do not throw away the chili seeds inside. Pour water into the pot and heat over high heat. After the water boils, add the tea tree mushrooms. When the water boils again, take out the tea tree mushrooms and drain the water. Put the tea tree mushrooms in the pot. Pour oil into the pan, heat over low heat, add chopped Pixian bean paste, stir-fry until fragrant, then turn to medium heat, add pork belly slices, onion, ginger and garlic slices, stir-fry until the color of the meat turns white, then continue in sequence Add dried chili peppers, Sichuan peppercorns, and tea tree mushrooms, continue to stir-fry for 5 minutes, then add salt, dark soy sauce, and sugar, stir-fry evenly, and finally pour in water starch and sesame oil.
4. Home-made recipes for fresh tea tree mushrooms
Fresh tea tree mushrooms, Bacon, millet pepper, tempeh, Sichuan peppercorns, salt, sugar, soy sauce, sesame oil, chopped green onion.
1. Remove the roots and segments of fresh tea tree mushrooms, wash them, blanch them in a pot of water, take them out and drain them;
2. Cut the steamed bacon into thin slices, and cut the millet and pepper into thin slices;
3. Put oil in the pot , add the bacon and stir-fry until it becomes transparent and the fat part becomes nest-like (when frying, put the whole fat part into the pot first and stir-fry briefly);
4. Add minced ginger and garlic, add 2 tablespoons of black bean paste and stir-fry until fragrant, then add chili and a little Sichuan peppercorns and stir-fry until fragrant;
5. Pour and drain Add water to the tea tree mushrooms, add salt, sugar, and soy sauce and stir-fry until the tea tree mushrooms are almost dry, sprinkle with chopped green onion, drizzle with a little sesame oil and serve.
5. Home-made recipes for wet tea tree mushrooms
Wet tea tree mushrooms can be It is used to make many Chinese home-cooked dishes. Here is one of the simple methods:
1. Wash the wet tea tree mushrooms and cut them into uniform small pieces. greenCut garlic into sections and set aside.
2. Blanch the shredded pork belly in boiling water and set aside.
3. Heat a pan with cold oil, add shredded ginger and green onion, stir-fry until fragrant, add pork slices and stir-fry until medium cooked.
4. Add the blanched pork belly shreds, then add the wet tea tree mushroom pieces and stir-fry evenly.
5. Add appropriate amount of salt, pepper, chicken essence, light soy sauce and cooking wine to taste, then add appropriate amount of water and bring to a boil slowly.
6. After boiling, turn to low heat and simmer for 5-10 minutes.
7. Add the green garlic segments before removing from the heat, mix well and serve on a plate.
Warm reminder: The wet tea tree mushroom has a special texture. If it tastes hard, you can soak it in hot water in advance to soften it. When adding seasoning, please add less seasoning first, and then add appropriate amount of seasoning according to taste.
6. Home-style preparation of fresh white tea tree mushroom
Ingredients: White tree mushroom (125g), rapeseed (200g), 2 cloves of garlic, 9g of oil, 1g of salt, 1 teaspoon of oyster sauce, 1 teaspoon of light soy sauce, 1 tablespoon of water starch
1. Rinse the rapeseed, drain the water, and slice it with a diagonal knife.
2. Cut off the roots of the white tree mushrooms, break them off, clean them and drain them.
3. Chop the garlic cloves, mix oyster sauce, light soy sauce and water starch into a bowl of juice and set aside.
4. After the water is poured into the pot and boiled, pour the white mushrooms in and blanch them until they are broken, then remove them and control the water.
5. Pour oil into a hot pan, sauté the minced garlic, add the rapeseed and stir-fry twice, then add the blanched white mushrooms and stir-fry together.
6. Add the salt and the bowl juice you just mixed, stir-fry evenly, and then take it out of the pot and put it on a plate.
This is the end of sharing the recipes for tea tree mushrooms. I hope it can help you.
