Hello everyone, today I will share with you some knowledge points about how to make tea tree mushrooms, and analyze the problems of the most authentic way to make tea tree mushrooms. If everyone understands, then you can ignore it. If you are not sure, you can read this article. I believe there is a high probability that it can solve your problem. Let’s take a look together!
Contents of this article
- Authentic recipe for pot tea tree mushrooms
- The most authentic way to make tea tree mushrooms
- Wang Gang’s homely way to make tea tree mushrooms
- How to make tea tree mushrooms
- The authentic method of steaming tea tree mushrooms
- Homemade recipe of braised tea tree mushrooms
1 , The authentic method of making tea tree mushrooms
1. Raw materials: tea tree mushrooms, chicken legs, oil, salt, ginger, soy sauce, oyster sauce, cooking wine, onions, and garlic.
2. Step 4, season with oyster sauce, cooking wine, soy sauce, ginger juice, garlic, oil and salt. Marinate for another 2 hours.
3. Step 5: Wash the tea tree mushrooms and remove the roots.
4. Step 10: When stir-fry until cooked, add a little green onion for seasoning. That’s it.
2. The most authentic way to make tea tree mushrooms
1. Ingredients Rinse and drain. Cut the tea tree mushroom into sections, about the length of your little finger. Cut the pork belly into thin slices, add starch, water, dark soy sauce, and cooking wine, mix well, and marinate for about fifteen minutes. Slice garlic cloves, slice green onions into horse ears, and shred ginger. The green garlic sprouts were cut into small sections diagonally, the peppers were cut into small sections diagonally, and the spicy millet was cut into small sections. All the above ingredients were sorted out and the fire started.
2. Heat up the oil in the pan, add the pork belly. After the meat changes color and takes shape, fry it for a while to let more oil come out, and the color will turn slightly yellow. Take the meat out. Set aside, leaving the base oil in the pot.
3. Add less oil to the pot, sauté onion, ginger, garlic and millet until fragrant. When fragrant, pour in the drained tea tree mushrooms. When the tea tree mushrooms soften, add the pork belly and stir-fry. Stir-fry evenly, then add the chilli and stir-fry.
4. Stir-fry the Hangzhou pepper evenly, then add oyster sauce, light soy sauce and salt to taste, and add a little dark soy sauce to adjust the color.
5. Finally, add the chopped green garlic sprouts and stir-fry for half a minute to one minute and then turn off the heat.
3. Wang Gang’s home-made tea tree mushroom recipe
1. 1· Soak the dried tea tree mushrooms, cut off the roots, and set aside.
2. 2. Slice the pork belly, cut the garlic into grains, cut the ginger into shreds, and cut the shallot into sections.
3. 4. Add oil to the pan. When it is 60% hot, pour in the pork belly, add an appropriate amount of cooking wine, and stir-fry until brown.
4. 6. Fry the ginger and garlic lightly, then add the peppercorns and spicy sauce.
5. 7. After stir-frying the spicy sauce, add Chaotian pepper and green chili.
6, 8· Stir-fry the chili peppers and green peppers for ten seconds, add the tea tree mushrooms, appropriate amount of salt, and stir-fry for 1 minute.
7, 9. Pour in appropriate amount of water, sprinkle in sugar, cook over high heat for 2 minutes, and season with chicken powder.
8, 10. Cut the onion into shreds and put it on the bottom of a small pot.
9, 11·Pour the fried tea tree mushrooms into a small pot, sprinkle with green onions, and simmer over low heat.
4. How to make tea tree mushroom
1. Prepare the ingredients as follows: 750 grams of fresh tea tree mushrooms, 200 grams of pork belly, 1 handful of dried chili, 1 handful of Sichuan peppercorns, 2 green onions, 1 piece of ginger, 1 tablespoon of Pixian bean paste, 1 teaspoon of salt, a little dark soy sauce, 1 teaspoon of sugar
2. The specific method is as follows: Soak the fresh tea tree mushrooms in light salt water for 10 minutes, wash them with clean water, drain them, and cut them into 6 cm long sections. Cut the onion, ginger and garlic into thin slices and set aside. Cut the pork belly into 4 cm long and 3 mm thick slices. Pi CountyUse a knife to chop the bean paste into fine pieces. Then break the dried chili peppers into two halves. Do not throw away the chili seeds inside. Pour water into the pot and heat over high heat. After the water boils, add the tea tree mushrooms. When the water boils again, take out the tea tree mushrooms and drain the water. Put the tea tree mushrooms in the pot. Pour oil into the pan, heat over low heat, add chopped Pixian bean paste, stir-fry until fragrant, then turn to medium heat, add pork belly slices, onion, ginger and garlic slices, stir-fry until the color of the meat turns white, then continue in sequence Add dried chili peppers, Sichuan peppercorns, and tea tree mushrooms, continue to stir-fry for 5 minutes, then add salt, dark soy sauce, and sugar, stir-fry evenly, and finally pour in water starch and sesame oil.
5. The authentic method of steaming tea tree mushrooms
1. Steps: Wash the tea tree mushrooms, remove the soil, and cut into appropriate sizes. If the cap is too big, cut it in half or quarter. Prepare a steamer, add water and bring to a boil. Put the sliced tea tree mushrooms into the steamer and sprinkle with minced garlic and ginger.
2. Control the heat of the steamer and steam for about 8-10 minutes until the tea tree mushrooms become soft. After steaming, transfer the tea tree mushrooms to a plate, sprinkle with appropriate amount of salt and soy sauce, and adjust the amount of condiments according to personal taste.
6. Braised tea tree mushrooms at home
Tea tree mushrooms 400g, The right amount of oil, the right amount of salt, the right amount of soy sauce, the right amount of light soy sauce, the right amount of sugar, the right amount of MSG, the right amount of green onions, the right amount of carrots, and the right amount of ginger.
1. Do not wash the purchased tea tree mushrooms, put them directly into the pot and blanch them.
2. After blanching, cut off the roots, wash them, remove and drain the water.
3. Heat the oil in the pan, put the carrots into the pan and drain them out.
5. Stir-fry the tea tree mushrooms in a pot, add soy sauce and light soy sauce.
6. Add sugar and stir-fry, add appropriate amount of water, stir-fry evenly, cover the pot and cook for a while.
7. Stir-fry the carrots in the pan, add salt and MSG.
This is the end of sharing the recipe of tea tree mushrooms. I hope it can help you.
