Hello everyone, today the editor will answer the following questions for you. Regarding the preparation of Tremella fuciformis, many people don’t know the best way to make Tremella fuciformis. Now let’s do it together Let\’s see!
Contents of this article
- Fresh Tremella Recipes
- The simplest way to make fresh white fungus
- How to make six fresh white fungus
- How to make white fungus white sugar
- The most delicious way to make white fungus
- How to make Tremella fuciformis water
1. Fresh Tremella fuciformis Method
1. (1) Half a fresh white fungus, a few pieces of rock sugar, and an appropriate amount of wolfberry.
2. (2) First cut off the black fungus part of the fresh white fungus and rinse it with water.
3. (3) Add purified water to cover the white fungus, add an appropriate amount of wolfberry and rock sugar and simmer for about half an hour.
2. The simplest way to make fresh white fungus
1. Cold salad Tremella: Preparation materials: 2 small tremella, 1 cucumber, appropriate amount of garlic, 2 red peppers, appropriate amount of white vinegar, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of MSG, appropriate amount of salt.
Method: Soak the white fungus for half an hour and add hot water. Wash the cucumber and cut into strips, mince the garlic. Put the white fungus and cucumber into a large plate, add garlic, red pepper, white vinegar, sugar, MSG, and salt and stir.
Preparation materials: 15 grams of white fungus, 5 grams of Sichuan clam, 1 pear, 10 grams of lily, 10 grams of wolfberry, and appropriate amount of rock sugar.
Method: Soak white fungus for half an hour, wash Sichuan clam, lily, and wolfberry. Peel the pears and cut into pieces. Put all the prepared ingredients into the stew pot, add an appropriate amount of water, and stew for half an hour
Three or six fresh flowersHow to make white fungus
First, crush six fresh white fungus and wash them clean. Bring a large pot and add water to boil. Put the white fungus into the pot and add some Red dates, wolfberry and rock sugar can be eaten after boiling over low heat for 40 minutes.
4. How to make white fungus white sugar
1. Raw materials: Tremella fuciformis (Dry product) 50 grams, 1 cucumber. Ingredients for sweet and sour white fungus: white sugar, hawthorn cake, white vinegar, and salt.
2. 1. Soak the white fungus in water, remove the roots, wash them, and tear them into appropriate small pieces; wash the cucumber carefully and cut it into thin pieces. shred; chop the hawthorn cake into cubes and set aside.
3. 2. Put the pot on the fire and add water. After the water boils, add the white fungus, boil it in the boiling water for a few minutes and take it out.
4. 3. Spread the cucumber shreds flat on the plate, place the blanched white fungus on the cucumber shreds, and sprinkle with diced hawthorn cake.
5. 4. Put a little water in the wok over the fire, add two spoons of sugar to boil, add a spoonful of white vinegar and an appropriate amount of salt to taste. Pour the seasoned sweet and sour sauce over the white fungus.
5. The most delicious way to make white fungus
1. Materials : 750ml of water, 300g of ribs, 200g of yam, 6g of white fungus in 1 pack, appropriate amount of salt.
2. ① Peel and cut the yam into sections, blanch the ribs and set aside.
3. ②Put the blanched ribs into clean water, bring to a boil over high heat and then turn to medium heat.
4. ③Put in the yam and white fungus and cook over medium heat for 15 to 20 minutes.
6. How to use white fungus water
1, 2/4 wash Clean it, cut it into fine pieces, put it in water and boil it. After boiling it on high heat, change to low heat and simmer it slowly for 1 hour (if it is dried white fungus, it may take a little longer, about one and a half hours)
2. Add the prepared rock sugar after simmering for 3/4 for one hour and cook again.After boiling, reduce to low heat and simmer for 30 minutes.
OK, this article ends here, I hope it will be helpful to everyone.
