Many friends don’t know how to make preserved eggs delicious cold and how to mix preserved eggs best. Today, the editor will share it with you. I hope it can help everyone. The following is Get up and take a look!
Contents of this article
- How to make cold preserved egg Wanggang
- How to make delicious cold preserved eggs
- How to make delicious preserved eggs
- Home-style recipe for cold preserved eggs
- How to make delicious almond-turned-eggs
- How to make delicious preserved egg sausage
1. How to make cold preserved egg Wanggang
Ingredients: 4 preserved eggs, 1 head of garlic, 1 green pepper, 1 red pepper, 2 coriander, light soy sauce 1 spoon, 1 spoon of balsamic vinegar, 1 spoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, appropriate amount of cooking oil.
[Specific method] 1. Crack both ends of the preserved egg, rub it with your palms, and you will be able to peel off the whole shell easily. Then use the sewing thread to tighten both ends, and press hard on the preserved egg to perfectly cut out eight equal parts of the preserved egg.
2. Mince the garlic, chop the green pepper, cut the coriander into sections, and cut the pepper into rings.
3. Pour a little cooking oil into the pot, add minced garlic and stir-fry until fragrant and turn off the heat.
4. Pour in a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of balsamic vinegar, a teaspoon of sesame oil, a teaspoon of sugar, add the pepper and coriander and mix well .
5. Pour the sauce into the middle of the preserved eggs. If the flavor is strong, you can drizzle some chili oil on it.
2. How to make delicious cold preserved eggs
Teach you a recipe The cold preserved eggs I often eat in Hunan
1. Cut the preserved eggs/crush them with chopsticks a few times (if you want to make it more convenient for home use??);
2. Put hot oil, green pepper, millet pepper, soy sauce, garlic sprouts (your favorite chili powder/chili sauce) in the pot, turn on high heat and stir-fry until fragrant It\’s ready to eat on top of preserved eggs.
This is my favorite dish in Hunan. It has rich taste and the most important thing is: it is delicious! ??
3. How to mix preserved eggs with the best seasonings
: 2g salt, 2g sugar, 2g chicken essence, 1-2 spoons of vinegar, 2 spoons of original soy sauce, 2 spoons of chili oil
1. Prepare two preserved eggs , spicy millet, a box of lactone tofu, 1 coriander.
2. Take a rectangular plate, invert the lactone tofu directly into it, and cut it into thick slices with a knife.
3. Peel the preserved eggs and cut them into small pieces, and place them on top of the tofu.
4. Prepare the sauce: chop spicy millet, add salt, sugar, chicken essence, 2 tablespoons of original soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of chili oil Spoon.
6. Pour on top of preserved egg tofu and sprinkle with coriander.
4. Home-style cooking of cold preserved eggs
Accessories: appropriate amount of ginger , appropriate amount of green onions, appropriate amount of carrots, appropriate amount of ginger and garlic juice
Ingredients: appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of vinegar
2. While cooking the preserved eggs, mince the onions and ginger, and grate the carrots into shreds.
4. Pour oyster sauce, light soy sauce, ginger and garlic juice and other condiments into the minced onion and ginger, mix well and let it sit for 5 minutes.
5. Pour the sauce evenly over the cut preserved eggs and serve.
5. How to mix almonds into eggs to make them delicious
1. First, prepare the required ingredients, including peanuts, pine nuts, almonds, lead-free preserved eggs orCombine eggs, minced garlic, chili powder, chopped green onion or coriander, light soy sauce, aged vinegar, oyster sauce and a little water.
2. Then, roast the peanuts, almonds and pine nuts. Roast the small pine nuts for 5-10 minutes and then take them out to cool. Slightly chop the roasted peanuts, almonds and pine nuts and set aside.
3. Next, make the sauce, combine minced garlic, chili powder, chopped green onion or coriander, hot oil, light soy sauce, aged vinegar, oyster sauce and a little water Mix together and stir well.
4. Then, cut the lead-free preserved eggs or eggs into a plate, pour on the secret sauce, and sprinkle with nuts.
5. Finally, cut the lead-free preserved eggs or eggs into a plate, pour on the secret sauce, and sprinkle with nuts.
6. The almond-turned-egg made in this way has a chewy texture, is rich in nutrients, and is suitable for consumption as a healthy snack.
6. How to make delicious preserved egg sausage
Beat it in a bowl Add 6 eggs, add an appropriate amount of salt and mix well. Prepare the preserved eggs, peel off the shell and cut into pieces, mix well with the egg liquid, pour into the funnel for enema, tie the casing tightly, leaving a certain gap at the top, twist it tightly and divide it into small sections. Add water to the pot, add preserved egg sausage, cover and boil for 20 minutes, let cool and cut into pieces.
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