How to prepare milk powder for your baby correctly?
Preparing milk powder for your baby is a compulsory course for every parent, because the healthy growth of your baby is directly related to the preparation of milk powder. So, how can we prepare milk powder correctly? The following will elaborate on the four aspects of milk powder selection, brewing method, temperature and hygienic conditions.
Step one: Choose milk powder suitable for your baby
There are many brands of milk powder on the market, and each brand has many different specifications and models of milk powder. How to choose milk powder suitable for your baby? First of all, you should choose the corresponding milk powder according to the age of your baby, because babies of different ages require different nutrients. Secondly, you must choose a brand and model that your baby is comfortable with. Your baby\’s gastrointestinal system is very sensitive, and different brands of milk powder may have different reactions. You must choose the one that suits your baby. Finally, choose formal channels to purchase to ensure the quality and safety of milk powder.
Step 2: Correct brewing method
The method of brewing milk powder is also key. First, wash your hands and prepare bottles, pacifiers, milk powder and water. Make sure the bottles and pacifiers have been sterilized before each brew. Secondly, accurately weigh the milk powder according to the proportion on the milk powder packaging and add it to clean water. Pay attention to the temperature and amount of water added not to be too much or not enough. Then cap the bottle tightly and shake well. Carefully pour out some milk to check if there are any lumps or residue. Shake again if necessary. Finally, when the water temperature is just right, pour the milk into the bottle, add a few drops of cooking oil, and shake well.
Step 3: Maintain the proper temperature
The temperature of milk powder is also very important. Babies don’t like milk that is too cold or too hot, and it will also have an impact on the baby’s gastrointestinal tract. Generally speaking, we can test the temperature of the milk with our fingers. If our fingers don’t feel cold or hot, it means the temperature is suitable. If the baby can accept it, the milk can be slightly heated, but be careful not to overheat to avoid scalding the baby. Of course, if conditions permit, it is recommended to use tools such as thermostatic kettles and bottle warmers to keep the milk within the appropriate temperature range.
Step 4: Sanitary conditions must meet requirements
Maintaining hygiene is also very important. Wash and disinfect your hands before each brew, and use special tools for washing bottles. In summer, because it is easy for bacteria to breed and breed, baby bottles should be replaced frequently and scalded with boiling water. In addition, various utensils should be washed separately to avoid hybridization, so as to ensure the hygiene and safety of milk.
Summary
When preparing milk powder for your baby, you must pay attention to the quality, method, temperature and hygienic conditions. Only by focusing on the above aspects can you ensure the smooth progress of feeding. At the same time, every baby\’s situation will be different, and parents need to make adjustments according to each individual. Only when each feeding is precise and precise can the baby grow healthily.
