In fact, the question of how to ripen durian is not complicated, but many friends don’t know much about the perfect way to ripen durian. Therefore, today the editor will explain Let\’s share some knowledge about how to ripen durian. I hope it can help everyone. Let\’s take a look at the analysis of this problem together!
Contents of this article
- How to ripen durian in one day
- How to ripen durian that is too raw
- Excellent way to ripen durian >
- How to ripen unripe durian the fastest
- How to ripen durian Ripes faster
- The correct way to ripen durian
1. One-day ripening method for durian
Durians that are not fully ripe can be ripened with a low temperature cooker. For durians, use clean ones. Wrap it in newspaper and store it in a warm environment. The durian will ripen in two days.
You can also use rice to ripen durian, because rice will release some ethylene when stored. Bury the durian in the rice and take out the ethylene inside after two days. The durian meat will be ripe and can be eaten directly.
However, you can seal it with plastic wrap and heat it in the microwave for a few minutes over medium-low heat. This method can ripen the durian, but it will not change the taste of the durian much.
Durian itself has a certain degree of respiration. This kind of fruit will accelerate this weak respiration when exposed to sunlight. Proper exposure to the sun will promote durian ripening. , the durian you bought will crack on its own if it is dried on the balcony for two days. At this time, there is no need to dry it anymore. After the pulp inside dries, it will affect the taste of the durian
When the purchased durian is not ripe, you can use fruit to ripen it. This is the safest and most convenient method of ripening. You can put apples, pears and durian in the same fresh-keeping bag and seal them. It will take two or three days for the durian to ripen and taste much better when eaten again.
2. How to ripen durian when it is too raw
1. Combine durian with apples and pears Put them into a plastic bag together and tie the mouth of the bag tightly. It is best for these two fruits to be riper, as they can release ethylene to accelerate ripening.
2. Simply peel off the shell, pack it in a fresh-keeping bag, and bury it in rice. Be sure to cover it in rice until it is cooked.
3. Use a hair dryer to blow the half-raw durian quickly. Or bake it under a table lamp. Do not use plastic bags as they will produce moisture and will only speed up the rot of the durian.
3. An excellent way to ripen durian
1. Use fruit to ripen durian. When the purchased durian is not ripe, you can use fruit to ripen it. This is the safest and most convenient way to ripen. You can put apples, pears and durian in the same fresh-keeping bag and seal it Keeping it for two or three days will allow the durian to mature and taste much better when eaten again.
2. Use rice to ripen durian. Rice can also be used to ripen durian, because rice will release some ethylene when it is stored. When ripening durian, it needs to be Remove the durian skin, take out the pulp, wrap it in plastic wrap, and bury it in rice. After two days, the durian flesh inside will be ripe and can be eaten directly.
3. Use newspapers to ripen durians. You can usually use newspapers to ripen durians. The specific method is to wrap the newspaper on the outside of the durian and then light it with a lighter. , when the newspaper is about to burn out, take out the durian and wrap it in clean newspaper and place it in a warm environment. After a day or two, you will be able to smell the ripe smell of durian. At this time, you can take out the durian and eat it directly
4. How to ripen unripe durian the fastest
Want Durian matures faster and can be placed together with apples. Apples are rich in ethylene, and ethylene has a ripening effect on fruits, so placing them together can speed up the ripening.
Durian has high temperature requirements for the environment in which it is located. It should be placed in a lower temperature environment. A cool place is conducive to its maturity. It can be placed in a few days. You can find that the shell will crack, which means it is mature.
If you are in a hurry to eat, you can peel off the durian pulp, wrap the peeled pulp in plastic wrap and store it in the refrigerator. This method is similar to the principle of natural ripening. Be careful to seal the plastic wrap well to avoid
5. How to store durian to ripen quickly
1. If the durian pulp is not fully mature after opening, you can also place it in the microwave to heat and ripen. Wrap the peeled durian pulp in plastic wrap and heat it in the microwave for a few minutes to make the durian ripe. However, the taste of durian ripened in this way will be slightly worse.
2. If the durian is too green, you can take out the durian meat you bought. Wrap it in plastic wrap and put it in a pile of rice. It will usually take about 3 days to eat.
3. If the durian is not ripe. , then you can prepare to put bananas and durians together. When the bananas are ripe, they will release a gas called ethylene. As the bananas become more mature, more and more ethylene will be released, and they will be ripe at this time. Put the bananas and unripe durians together and seal them with tape so that the durians can gradually ripen.
4. You can also use newspapers to seal the durians. To ripen, just wrap the durian completely in newspaper and put it in a cool place to prevent it from being exposed to too much air, so that the durian will not ripen and rot. Generally speaking, you can smell it after 2-3 days. The smell of ripe durian, or if you see the durian skin cracking, you can take out the pulp and eat it. If you are not in a hurry to eat the durian you bought, you can also put the durian in a place with a relatively high temperature, which can also stimulate the process. The role of ripening
6. The correct way to ripen durian
1. 2 Durian usually needs to be left at room temperature for several days to mature.
2. In addition, there are some special methods that can help durian mature faster. Ripe.
3. For example, if you put some apples or bananas around the durian, they will promote the ripening of the durian due to the ethylene gas they release.
4. In addition, put the durian in a plastic bag, because the bag will be closed in oxygen, which will increase the concentration of carbon dioxide and accelerate the ripening of the durian.
5.3 When ripening durian, it should be noted that over-ripe durian may become too sweet and make people feel uncomfortable.
6. Therefore, it is necessary to master the maturity and ripening time.
OK, this is the end of the content about how to ripen durian and the best ways to ripen durian. I hope it will be helpful to everyone.
