How to shell raw chestnuts? Simple and effective method revealed!
Part One: Traditional Method
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Shucked chestnuts are a nutritious food during pregnancy, but many people are troubled by the tedious process of shelling. The traditional method of shelling is to use a knife to score the shell of the chestnut and then peel the shell off with your fingers or a knife. However, this method can easily cause finger injuries and takes a lot of time and effort.
Part 2: Simple and fast hot water boiling method
Is there a simpler and more efficient way to shell chestnuts? The answer is yes! Boiling is a very popular method of shucking. First, use a knife to make a small slit on the top of the chestnut. Then, put the scored chestnuts into a pot of boiling water and boil for 5 minutes. After the chestnuts have cooled slightly, the shell will peel off easily with a pinch of your fingers. This method is not only quick and convenient, but also won\’t hurt your fingers.
Part 3: Microwave oven shelling method
In addition to the hot water boiling method, the microwave shelling method is also a good choice for shelling chestnuts during pregnancy. First, use a knife to make a small slit on the top of the chestnut, then put the chestnut into the microwave and heat it over high heat for 30 seconds. After the chestnuts have cooled slightly, the shell will peel off easily with a gentle pinch with your fingers. This method also saves time and effort, and is suitable for busy couples preparing for pregnancy.
Part 4: Freezing Method
The freezing method is a relatively slow method of shelling, but it is very effective. First, use a knife to make a small slit on the top of the chestnut, then put the chestnut into a sealed bag and place it in the freezer for at least 2 hours. After the chestnuts are completely frozen, take them out and thaw them slightly, and the shell will peel off easily. This method is suitable for pregnant couples who are not in a hurry to remove the shells, because it requires a certain waiting time.
Part 5: Steaming Method
Steaming is a good way to preserve the nutrients of chestnuts. First, use a knife to make a small slit on the top of the chestnut, then put the chestnut into a steamer and steam over high heat for 10-15 minutes. After the chestnuts have cooled slightly, the shell will peel off easily with a pinch of your fingers. This method allows the chestnuts to retain their original flavor while making shelling easier.
During pregnancy preparations, shelled chestnuts can provide couples with rich nutrients, but the shelling process is indeed a bit cumbersome. By using hot water boiling, microwave shucking, freezing or steaming methods, the shelling process can be simplified, making it easier for pregnant couples to enjoy delicious chestnuts. Choose the shelling method that suits you to make your diet during pregnancy healthier and more convenient.
I hope the above methods can help couples who are preparing for pregnancy, so that they can enjoy the happiness and joy during pregnancy preparation while enjoying chestnuts!
