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Contents of this article
- How to make yam braised pork ribs
- How to make Huaishan fried pork ribs
- How to make Huaishan pork ribs soup
- How to make Huaishan braised pork ribs
- How to make Huaishan braised pork ribs
- How to make Huaishan Spare Ribs Soup
1. How to make yam stewed pork ribs
Ingredients: spare ribs, yam, coriander, green onion, ginger slices, garlic slices, pepper, star anise, cinnamon, dried chili, raw Smoke, salt.
1. Fry the sugar color: first put the base oil in the pot, and at the same time add sugar (half a spoon), stir-fry with a spatula until bubbles appear
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2. Add the ribs and stir-fry for a few minutes to fully color the ribs;
3. Add green onions, ginger slices, garlic slices, Sichuan peppercorns, star anise, cinnamon, dried chili peppers, and a little light soy sauce and continue to stir-fry;
4. Add water and bring to a boil over high heat Then change to medium heat to stew the meat until it becomes tender (about half an hour), then add salt and chopped yam;
5. Wait until the yam turns into noodles and sprinkle on it The pork ribs stewed with coriander and yam are ready to be cooked.
2. How to cook Huaishan fried pork ribs
1. Ingredients: 100 grams of yam, 500 grams of ribs, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 4 grams of salt, 2 grams of MSG, 2 grams of chicken essence, and 2 grams of pepper.
2. Soak the yam in warm water for 8 hours, cut into slices, and drain.Wash the bones and chop them into sections, loosen the ginger, and cut the green onions into sections
3. Put the yam, ribs, cooking wine, ginger, and green onions into the stew pot. Add water, bring to a boil over high heat, then simmer over low heat for 35 minutes
4. Finally, add salt, monosodium glutamate, chicken essence, pepper, and yam stewed pork ribs. Cheng
3. How to make Huaishan Spare Ribs Soup
Seasoning : 2 grams of MSG, 2 grams of Sichuan peppercorns, 2 grams of pepper, 10 grams of salt, 15 grams of green onions, 20 grams of cooking wine, 15 grams of ginger
Cut the ribs into pieces 5 cm strips, blanch in boiling water for about 5 minutes, wash and drain;
2. Peel and cut the yam into pieces and add Boil boiling water for a while and remove;
3. Stew the ribs until they are 5 times cooked, add yam and stew for 3 hours. When the ribs are crispy, remove the green onions. , ginger, celery, add salt, MSG, and pepper.
4. Homemade recipe of Huaishan spareribs
Ingredients: 500g spareribs , 250 grams of Huaishan, one green onion, one piece of ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper,
1. Rinse the ribs with clean water, there must be more Wash several times, then soak in water for 1 hour. Peel and wash the yam and put it in water to avoid oxidation
2. Replace the soaked ribs with water and add Pour the appropriate amount of cooking wine into the ginger slices and green onion segments
3. Put it in a clay pot and bring to a boil over high heat. Cook for a few minutes until there is floating powder on the water. Turn off the heat, take out the ribs
4. Replace the water in the casserole, put the ribs in, and cut the ginger slices and green onions again, which can be better than before Add a little more, then pour in the cooking wine
5. After the fire is boiled, turn to low heat and simmer for an hour and a half
6. Pour the yam into the pot, continue to cook on low heat for 1 hour, and cook until the yam is soft
5. How to make Huaishan braised pork ribs
2. Heat oil in a pan, add sugar, stir-fry sugar, and add pork ribs Stir-fry to color
3. Add water to cover the ribs, add onion and ginger, cooking wine, soy sauce, dark soy sauce, star anise, dried chili, cover and simmer over low heat for half Hours
4. Cut the yam into hob pieces, add the yam when the pork ribs soup is reduced to half, cook on low heat for five minutes, then turn up the heat to reduce the juice. Add two spoons of salt and chicken essence before serving
6. How to make Huaishan Spare Ribs Soup
Seasoning: appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of wolfberry
1. Chop the ribs into small pieces and wash them. Peel and cut into hob pieces.
3. Boil water in a pot, add ribs, green onions, ginger slices and Shaoxing wine and cook for 30 minutes. Add yam , jujube, salt, chicken essence, seasoning and cook for ten minutes before serving.
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